Pizza with Sausage Gravy and Eggs

Pizza with Sausage Gravy and Eggs: A Delicious Twist on Breakfast

Introduction

Breakfast pizza is a delightful way to start your day, and when you combine it with savory sausage gravy and fluffy scrambled eggs, you get a dish that’s truly unforgettable. This Pizza with Sausage Gravy and Eggs brings together the best elements of a hearty breakfast and the fun of pizza. It’s not just for breakfast, either; serve it for lunch or dinner, and everyone will be asking for more!

Why Make This Recipe

This unique pizza recipe is perfect for busy mornings or family gatherings. It combines simple ingredients to create a meal that is both satisfying and delicious. The sausage gravy gives the pizza a rich flavor, while the eggs add protein and creaminess. Plus, it’s super easy to make, so even novice cooks can impress their friends and family with this breakfast delight. Enjoy a slice that’s full of warmth and flavor, making every bite worth savoring!

How to Make Pizza with Sausage Gravy and Eggs

Making this breakfast pizza is easier than you might think! With just a few simple steps, you can create a flavorful dish that will please everyone around your table. Follow these steps to whip up a scrumptious Pizza with Sausage Gravy and Eggs, bringing a unique breakfast or any mealtime option to your family’s table. First, gather all of your ingredients, and let’s get cooking!

Ingredients

• 1 (16 oz) package breakfast sausage
• 1/4 cup flour
• 2 cups milk
• Ground black pepper, to taste
• 6 eggs
• 1/4 cup milk
• 1 tbsp olive oil or cooking spray, as needed
• 1 (12-inch) pre-baked pizza crust
• 1 cup shredded Cheddar cheese (or more, to taste)

Directions

1. Make the Sausage Gravy: In a large skillet over medium heat, cook the sausage until browned and crumbled. This should take about 5–7 minutes. Sprinkle flour evenly over the sausage and stir to coat well. Then, slowly add 2 cups of milk while stirring constantly. Simmer for another 5–7 minutes until the mixture thickens. Season with black pepper to taste and remove it from heat.

2. Scramble the Eggs: In a bowl, whisk together the eggs and 1/4 cup of milk until fully blended. Heat a lightly greased skillet over medium heat, and add the egg mixture. Cook the eggs, stirring occasionally, until they are just set. Remove from heat once done.

3. Assemble the Pizza: Preheat your oven to 375°F (190°C). Place the pre-baked pizza crust on a greased baking sheet or pizza pan. Spread the delicious sausage gravy evenly over the crust. Layer the scrambled eggs on top of the gravy, then sprinkle generously with shredded cheese.

4. Bake and Serve: Bake the pizza in the preheated oven for about 10–12 minutes or until the cheese is melted and bubbling. Let it cool slightly before slicing and serving to enjoy that cheesy goodness!

How to Serve Pizza with Sausage Gravy and Eggs

This Pizza with Sausage Gravy and Eggs is best enjoyed hot, fresh from the oven. Serve it in hot slices, and consider pairing it with a side of fresh fruit or a simple green salad for a balanced meal. It’s also fun to serve with a drizzle of hot sauce or a dollop of sour cream for added flavor. This dish is great for sharing, making it a perfect option for breakfast gatherings or casual get-togethers.

How to Store Pizza with Sausage Gravy and Eggs

If you have leftovers (which is unusual with this dish!), you can easily store them. Allow the pizza to cool completely, then wrap individual slices tightly with plastic wrap or aluminum foil. Place them in an airtight container and store them in the refrigerator. This storage method will keep the pizza fresh for up to 3 days.

Tips to Make Pizza with Sausage Gravy and Eggs

1. Cheese Lovers: Feel free to add more cheese for an extra cheesy pizza! Consider mixing different types of cheese like mozzarella or pepper jack for a flavor twist.
2. Add Veggies: Consider adding vegetables such as bell peppers, onions, or spinach for added nutrition and flavor.
3. Use Spicy Sausage: If you like a bit of spice, opt for spicy breakfast sausage to give the pizza an extra kick.

Can You Freeze Pizza with Sausage Gravy and Eggs

Yes, you can freeze this pizza! After assembling it, but before baking, wrap the pizza tightly in plastic wrap and then in aluminum foil. This method helps preserve its freshness. If you want to bake it from frozen, just increase the baking time by a few minutes or until the cheese is bubbling.

How to Reheat Pizza with Sausage Gravy and Eggs

Reheating this pizza is simple! Preheat your oven to 350°F (175°C). Place the slices on a baking sheet and cover them with aluminum foil to prevent them from drying out. Heat for about 10–15 minutes, or until heated through. Alternatively, you can use a microwave, reheating slices for about 30-60 seconds, but the oven method usually keeps the crust crispy.

Variation

You can change up the flavors in this pizza by adding your favorite toppings. For example, try adding cooked bacon, different kinds of cheese, or even toppings like sautéed mushrooms. The possibilities are endless, and you can customize it to suit your taste!

FAQs

1. Can I use a different type of meat?
   Yes! Feel free to substitute the breakfast sausage with turkey sausage, bacon, or even a meat-free option like tempeh for a vegetarian pizza.

2. How can I make this pizza healthier?
   You can use whole wheat or gluten-free pizza crust, or load it up with vegetables to boost its nutritional value. Additionally, consider using low-fat milk and cheese.

3. Is this pizza suitable for meal prep?
   Absolutely! You can prepare the elements ahead of time and assemble the pizza when you’re ready to cook. It makes for a quick and convenient meal option.

Enjoy creating this delightful Pizza with Sausage Gravy and Eggs! It’s not just delicious; it’s a fun, creative dish that everyone will love!

Pizza with Sausage Gravy and Eggs

A delightful breakfast pizza topped with savory sausage gravy, fluffy scrambled eggs, and melted cheese, perfect for any mealtime.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Breakfast, Brunch, Main Course

Cuisine American

Servings 6 servings

Calories 350 kcal

Ingredients

  

For the Sausage Gravy

• 1 package 1 (16 oz) package breakfast sausage
• 1/4 cup flour
• 2 cups milk
• Ground black pepper, to taste

For the Pizza

• 6 eggs
• 1/4 cup milk
• 1 tbsp olive oil or cooking spray, as needed
• 1 12-inch pre-baked pizza crust
• 1 cup shredded Cheddar cheese or more, to taste

Instructions

 

Make the Sausage Gravy

• In a large skillet over medium heat, cook the sausage until browned and crumbled, about 5–7 minutes.
• Sprinkle flour evenly over the sausage and stir to coat well.
• Slowly add 2 cups of milk while stirring constantly.
• Simmer for another 5–7 minutes until the mixture thickens.
• Season with black pepper to taste and remove from heat.

Scramble the Eggs

• In a bowl, whisk together the eggs and 1/4 cup of milk until fully blended.
• Heat a lightly greased skillet over medium heat, and add the egg mixture.
• Cook the eggs, stirring occasionally, until they are just set, then remove from heat.

Assemble the Pizza

• Preheat your oven to 375°F (190°C).
• Place the pre-baked pizza crust on a greased baking sheet or pizza pan.
• Spread the sausage gravy evenly over the crust.
• Layer the scrambled eggs on top of the gravy, then sprinkle generously with shredded cheese.

Bake and Serve

• Bake the pizza in the preheated oven for about 10–12 minutes or until the cheese is melted and bubbling.
• Let it cool slightly before slicing and serving.

Notes

Serve with a side of fresh fruit or a simple green salad for a balanced meal. Consider adding hot sauce or sour cream for added flavor.

Keyword Breakfast Pizza, Egg Pizza, Pizza Recipe, Sausage Breakfast, Sausage Gravy Pizza

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest