Cheesy Chicken and Rice Casserole: A Heartwarming Classic
There’s something undeniably magical about the aroma of a bubbling casserole easing through the air, wrapping around you like a warm hug. As I sit down to write this, the sun filters through my kitchen window, and I can vividly picture the first time I tasted Cheesy Chicken and Rice Casserole. My grandmother used to whip up this dish on Sunday afternoons, filling our home with the intoxicating scent of melted cheese mingling with savory chicken and earthy spices. Each bite was a celebration of comfort and togetherness, a warm reminder that home is where love and food beautifully coexist.
Why You’ll Love This Recipe
Cheesy Chicken and Rice Casserole is more than just a dish; it’s a comforting reminder of cherished moments spent around the dinner table. Here are a few reasons why you’ll adore this homemade recipe:
- Quick and Easy: With preparation and cooking time of around 40 minutes, this dish is a lifesaver for busy weeknights.
- Pleasing to All: This comforting dinner appeals to kids and adults alike, ensuring everyone leaves the table satisfied.
- Versatile: Whether you’re planning a festive family gathering or a simple weeknight meal, this casserole adapts beautifully to the occasion.
- One-Pan Wonder: Minimal cleanup means more time to enjoy your meal and less time scrubbing dishes.
- Deliciously Indulgent: Layers of creamy, cheesy goodness will keep you coming back for seconds (and thirds!).
Ingredients with Notes
Gather these ingredients for a fulfilling experience that warms your heart:
- 2 cups cooked chicken: Shredded or cubed; rotisserie chicken works beautifully for simplicity.
- 1 cup cooked rice: Use jasmine or basmati rice for extra flavor, or opt for brown rice if you’d like a healthier option.
- 1 can cream of chicken soup: This adds creaminess. You can substitute with homemade cream of chicken for a fresher taste.
- 1 cup sour cream: For tanginess; Greek yogurt offers a healthy swap.
- 1 ½ cups shredded cheddar cheese: A blend is delightful, or opt for pepper jack for a kick.
- 1 cup frozen mixed vegetables: Peas and carrots add color and nutrition. Fresh veggies work well too!
- 1 teaspoon garlic powder: Fresh garlic elevates the flavors if you prefer!
- Salt and pepper to taste: Always adjust according to your palate.
- Chopped parsley for garnish: It adds a pop of freshness.
Prep and Cook Time
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
In under an hour, you can transform simple ingredients into a dish that feels like a warm embrace.
Step-by-Step Cooking Instructions
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Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures your casserole bakes evenly and beautifully.
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Combine the base: In a large bowl, mix the shredded chicken, cooked rice, cream of chicken soup, sour cream, and garlic powder. The mixture will feel velvety, and your kitchen will already begin to smell fantastic.
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Add vegetables: Gently fold in the frozen mixed vegetables, ensuring they’re evenly distributed. They add lovely pops of color and texture throughout the casserole.
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Cheese it up: Stir in 1 cup of shredded cheddar cheese, reserving about ½ cup for topping. You’ll notice the mixture becoming an ooey-gooey delight.
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Season to taste: Sprinkle salt and pepper to your liking. This is your chance to customize the flavor—don’t be shy!
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Transfer to a baking dish: Pour your chicken and rice mixture into a greased 9×13 inch baking dish, spreading it out evenly.
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Top with cheese: Sprinkle the remaining cheese on top, creating a golden crust that’s irresistible.
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Bake: Place the dish in the preheated oven and bake for 25-30 minutes until the cheese bubbles and lightly browns. This is when the aroma truly fills the space!
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Garnish and enjoy: Once out of the oven, let the casserole sit for a few minutes. This is the perfect time to chop your parsley for a beautiful garnish.
Tips and Variations
- Healthier Swaps: Use brown rice instead of white, and opt for reduced-fat cheese or sour cream for a lighter twist.
- Seasonal Options: Incorporate seasonal vegetables like zucchini in the summer or root vegetables in the winter for a fresh take.
- Add Spice: A dash of cayenne pepper or a sprinkle of paprika can elevate the flavor profile.
- Substitute Proteins: Swap chicken for cooked turkey or even chickpeas for a meatless option.
Serving Ideas
Serve your Cheesy Chicken and Rice Casserole with a fresh side salad tossed in a light vinaigrette and a buttery garlic bread on the side. This cozy favorite is perfect for weeknight dinners, holiday gatherings, or as a comforting remedy on chilly evenings. Pair it with sweet iced tea or a crisp white wine to elevate the experience further.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to four days. You can also freeze portions for up to three months. To reheat, simply microwave individual portions or warm in the oven at 350°F until heated through, ensuring your casserole remains creamy and delicious.
Chef’s Pro Tips
- Let the casserole rest for a few minutes before serving to help it set and make portioning easier.
- For a delightful crunch, sprinkle breadcrumbs or crushed crackers on top before baking, adding texture to the dish.
- Fresh herbs like thyme or rosemary added just before serving can brighten the dish and enhance the flavors.
FAQs
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Can I make this dish ahead of time?
Yes! You can assemble it a day in advance and refrigerate it before baking when you’re ready to serve. -
What can I substitute for cream of chicken soup?
A homemade cream sauce or mushroom soup can be a great alternative. -
How can I make this dish gluten-free?
Look for gluten-free cream of chicken soups and use rice as your base to ensure it remains gluten-free.
Conclusion
I hope this Cheesy Chicken and Rice Casserole brings as much joy to your family table as it did to mine. It’s a dish that wraps you in warmth, sparks conversations, and creates wonderful memories filled with laughter and love. Don’t hesitate—gather your ingredients and share this comforting meal with your loved ones. You’ll not only fill their bellies but also their hearts with joy! Happy cooking!
Contents
Cheesy Chicken and Rice Casserole
Ingredients
Main Ingredients
- 2 cups cooked chicken Shredded or cubed; rotisserie chicken works beautifully for simplicity.
- 1 cup cooked rice Use jasmine or basmati rice for extra flavor, or opt for brown rice for a healthier option.
- 1 can cream of chicken soup Adds creaminess; can be substituted with homemade cream of chicken for a fresher taste.
- 1 cup sour cream For tanginess; Greek yogurt offers a healthy swap.
- 1.5 cups shredded cheddar cheese A blend is delightful; or opt for pepper jack for a kick.
- 1 cup frozen mixed vegetables Peas and carrots add color and nutrition. Fresh veggies work well too!
- 1 teaspoon garlic powder Fresh garlic elevates the flavors if preferred!
- to taste salt and pepper Always adjust according to your palate.
- for garnish chopped parsley Adds a pop of freshness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to ensure even baking.
- In a large bowl, mix the shredded chicken, cooked rice, cream of chicken soup, sour cream, and garlic powder until well combined.
- Gently fold in the frozen mixed vegetables, ensuring they’re evenly distributed.
- Stir in 1 cup of shredded cheddar cheese, reserving about ½ cup for topping.
- Sprinkle salt and pepper to your liking.
- Pour the mixture into a greased 9×13 inch baking dish and spread it out evenly.
- Top with the remaining cheese before baking.
Baking
- Bake in the preheated oven for 25-30 minutes until the cheese bubbles and lightly browns.
- Let the casserole sit for a few minutes before serving.
- Garnish with chopped parsley and enjoy!
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest