One Pot Spaghetti with Garlic and Oil: A Heartfelt Family Favorite
There’s something magical about the way the aroma of garlic sizzling in olive oil can fill your kitchen, wrapping you in a warm embrace that feels like home. That first whiff takes me back to lazy Sunday dinners at my grandmother’s house, where the table was laden with laughter, stories, and, of course, her infamous One Pot Spaghetti with Garlic and Oil. This simple yet exquisite dish isn’t just easy to whip up—it’s a delicious blend of nostalgia and comfort that never fails to bring us together.
Why Make This Recipe
Let’s be honest, life gets busy, and sometimes you just need a comforting meal that doesn’t require a culinary degree. Here’s why One Pot Spaghetti with Garlic and Oil is your perfect solution:
- Quick Prep: This recipe comes together in about 30 minutes, making it an ideal quick dinner or an impromptu meal for guests.
- Cozy Flavors: The combination of garlic, oil, and perfectly cooked spaghetti creates a warm atmosphere, perfect for family gatherings or rainy nights in.
- Crowd-Pleaser: It’s a universally loved dish that will impress even the fussiest eaters.
- Versatile Ingredients: You can easily customize it with whatever you have on hand, turning it into whatever your taste buds crave.
Ingredients You’ll Need
Before we embark on this delightful culinary journey, gather the following ingredients:
- Spaghetti (12 oz): The classic choice for this dish; gluten-free or whole wheat can be great alternatives.
- Garlic (6 cloves, sliced thin): The star of the show, providing that cherished fragrance and flavor.
- Olive Oil (½ cup): Extra virgin for a rich taste, or you can substitute with avocado oil if you prefer.
- Red Pepper Flakes (1 tsp): For a little kick; adjust based on your heat preference.
- Parsley (¼ cup, chopped): Fresh, vibrant, and an excellent way to brighten the dish.
- Salt (to taste): Essential for bringing all the flavors together.
- Parmesan Cheese (optional): For that extra creaminess and depth, or try nutritional yeast for a vegan touch.
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
This One Pot Spaghetti with Garlic and Oil is a quick and satisfying meal that proves great things come in simple packages.
How to Make One Pot Spaghetti with Garlic and Oil
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Heat the Oil: In a large pot, pour ½ cup of olive oil and place it over medium heat. As the oil warms, take a moment to appreciate that glorious, golden hue.
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Sauté the Garlic: Add the sliced garlic and red pepper flakes. Stir occasionally until the garlic turns light golden—be careful not to burn it. The aroma will soon envelop your kitchen like a cozy blanket.
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Cook the Pasta: Pour in 12 ounces of spaghetti, and add enough water to cover the pasta by an inch (about 5-6 cups). Add salt to taste.
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Boil Away: Bring the mixture to a boil, then reduce the heat to medium-low. Stir the pasta frequently, ensuring it cooks evenly and absorbs the flavors, about 9-10 minutes.
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Finish with Freshness: Once the spaghetti is cooked al dente and most of the water is absorbed, remove the pot from heat. Stir in the chopped parsley and adjust salt or red pepper flakes as needed.
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Serve: Dish out your One Pot Spaghetti with Garlic and Oil, and sprinkle with Parmesan cheese if desired. Enjoy the warmth of the experience and the delightful flavors.
Tips and Creative Variations
- Add Vegetables: Toss in some spinach or cherry tomatoes for a pop of color and nutrition.
- Protein Boost: Grilled chicken, shrimp, or chickpeas can turn this simple meal into a hearty feast.
- Herb Infusion: Experiment with fresh basil or oregano for a twist, adding them just at the end for maximum flavor.
- Make it Festive: For special occasions, a splash of lemon juice or zest brightens the dish beautifully.
Serving Ideas
Picture this: a cozy dining room, laughter ringing out as friends and family gather around the table. Pair your One Pot Spaghetti with a crisp green salad and garlic bread on the side for a complete meal. A glass of chilled white wine or homemade lemonade adds the perfect touch to your gathering.
Storing and Reheating
This One Pot Spaghetti with Garlic and Oil keeps well in the refrigerator for up to 3 days in an airtight container. When you’re ready to enjoy it again, simply reheat in a saucepan over low heat, adding a splash of water or olive oil to bring back that lovely texture.
Pro Tips for Success
- Perfect Pasta: Make sure to salt the water generously when cooking it—the flavors need that boost.
- Don’t Skip the Stirring: Frequent stirring while cooking ensures even absorption of flavors and prevents sticking.
- Taste as You Go: Adjust salt and spices while cooking; our palates are diverse, and so should be the flavors!
- Fresh Ingredients Shine: Use the freshest garlic and herbs; they are the soul of this simple dish.
FAQs
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Can I freeze this recipe?
You can, but the pasta may lose some texture. If freezing, consider storing the sauce separately and cooking fresh pasta when you’re ready to eat. -
What’s the best substitute for garlic?
If you’re sensitive to garlic, you might use shallots instead, though it will alter the dish slightly. -
Can I make this dish vegan?
Absolutely! Just omit the Parmesan cheese or replace it with nutritional yeast for a similar savory depth.
Conclusion
There’s no denying that One Pot Spaghetti with Garlic and Oil has a special place in my heart—and hopefully, in yours too! Whether it’s a weeknight dinner or a gathering filled with laughter, this easy meal brings warmth and comfort to the table. I hope you savor each bite and create cherished memories, just as I have. Share this recipe with loved ones, and create your own beautiful moments around the dinner table. Happy cooking!
Contents
One Pot Spaghetti with Garlic and Oil
Ingredients
Main Ingredients
- 12 oz Spaghetti Gluten-free or whole wheat alternatives can be used.
- 6 cloves Garlic, sliced thin The star ingredient for fragrance and flavor.
- ½ cup Olive Oil Extra virgin for richer taste; avocado oil can be substituted.
- 1 tsp Red Pepper Flakes Adjust based on heat preference.
- ¼ cup Parsley, chopped Fresh parsley adds vibrancy.
- Salt, to taste Essential for flavor.
- Parmesan Cheese (optional) For creaminess; can substitute with nutritional yeast for vegan option.
Instructions
Cooking Steps
- In a large pot, pour ½ cup of olive oil and place it over medium heat.
- Add the sliced garlic and red pepper flakes. Stir occasionally until the garlic turns light golden—be careful not to burn it.
- Pour in 12 ounces of spaghetti, and add enough water to cover the pasta by an inch (about 5-6 cups). Add salt to taste.
- Bring the mixture to a boil, then reduce the heat to medium-low. Stir the pasta frequently, ensuring it cooks evenly and absorbs the flavors, about 9-10 minutes.
- Once the spaghetti is cooked al dente and most of the water is absorbed, remove the pot from heat. Stir in the chopped parsley and adjust salt or red pepper flakes as needed.
- Dish out your One Pot Spaghetti with Garlic and Oil, and sprinkle with Parmesan cheese if desired. Enjoy!
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.