Chicken Tikka Kebab Recipe
There’s something truly magical about the aroma of spices dancing in the air, particularly when it’s coming from the kitchen as we prepare one of our favorite comfort foods: Chicken Tikka Kebab. This straightforward yet deeply flavorful recipe has a way of bringing people together, filling the hearts with warmth and plates with delight. Imagine your friends gathered around the table, laughter filling the air, as the tantalizing scent of marinated chicken wafts through your home. Today, I’m thrilled to share my beloved chicken tikka kebab recipe, a true family-friendly recipe that can transform any quick dinner into a joyous occasion.
Why This Recipe Works
This Chicken Tikka Kebab recipe is not just about the food; it carries emotional weight and practicality. Here’s why you’ll adore it:
- Easy Prep: With minimal ingredients and straightforward steps, it’s perfect for busy weeknights.
- Satisfying Flavors: The marinade packs a punch with spices, ensuring every bite is bursting with flavor.
- Celebratory Dish: Ideal for gatherings, holidays, or just a cozy meal at home.
- Versatile Meal: Pair it with rice, naan, or salad for a wholesome option.
- Family-Friendly: Kids love the juicy, tender chicken. You’ll find it’s a hit with all ages!
Ingredients
Here’s what you’ll need to create this delectable dish:
- 1 pound boneless chicken thighs (for juiciness; you can also use chicken breast)
- 1 cup plain yogurt (Greek yogurt works well)
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 2 teaspoons garam masala
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika (for a bit of color)
- 1 teaspoon turmeric
- 1 teaspoon salt (more to taste)
- 1 teaspoon black pepper
- Fresh cilantro for garnish (optional)
Substitutions: Use almond milk yogurt for a dairy-free version or swap chicken with paneer for a vegetarian twist.
Time Breakdown
- Prep Time: 20 minutes (including marinating)
- Cook Time: 15 minutes
- Total Time: 35 minutes
This quick recipe makes it easy to whip up something delicious without spending hours in the kitchen.
How to Make It
Let’s get those spatulas ready and dive into the cooking process! Follow these simple steps for flavorful Chicken Tikka Kebabs:
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Marinate the Chicken: In a large bowl, mix the yogurt, lemon juice, vegetable oil, and spices until well combined. Add the chicken thighs, ensuring they are thoroughly coated. Cover and refrigerate for at least 1 hour (or overnight for deeper flavor).
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Preheat the Grill: Heat your grill or grilling pan over medium-high heat. A little grease will help prevent sticking!
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Skewer the Chicken: Thread the marinated chicken pieces onto skewers, leaving some space between each piece for even cooking.
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Grill the Kebabs: Place the skewers on the grill. Cook for about 10-15 minutes, turning occasionally until they are beautifully charred and cooked through. You’ll know they’re ready when the edges turn golden brown.
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Serve: Remove from the grill and let them rest for a few minutes. Garnish with fresh cilantro if desired.
Tips and Variations
- Spice Level: Add red chili powder for heat, or adjust spices based on your palate.
- Vegetable Add-ins: Toss in some bell peppers or onions on the skewer for added color and crunch.
- Lighter Alternative: Swap yogurt for a low-fat version or use a different protein like shrimp or tofu.
Serving Ideas
Picture this: a warm evening, laughter enveloping your patio, and a platter of golden-brown Chicken Tikka Kebabs sizzling on the table. Serve them alongside fluffy naan bread, a refreshing cucumber raita, or fragrant basmati rice. As everyone digs in, the flavors unfold, mingling with stories and smiles, creating memories that last far beyond the meal.
Storage and Make-Ahead
If you have leftovers (which is rare because everyone loves them!), here’s how to store them:
- Refrigeration: Place in an airtight container in the fridge. They’ll keep for about 2-3 days.
- Freezing: For longer storage, wrap each kebab individually and store in the freezer for up to 3 months. Just remember to thaw in the fridge before reheating.
Pro Tips from the Kitchen
- Marination Magic: The longer you marinate, the better the flavors. Plan ahead if you can!
- Don’t Crowd the Pan: Give your kebabs space on the grill for even cooking; it creates that lovely char.
- Let Them Rest: Allow the kebabs to rest for a few minutes before serving; this helps the juices redistribute.
FAQs
Can I use chicken breast instead of thighs?
Absolutely! Just keep an eye on cooking time as breasts tend to cook faster.
Can I prepare these kebabs a day ahead?
Yes! Marinate the chicken the night before and grill them just before serving for fresh-off-the-grill goodness.
What if I don’t have skewers?
No worries! You can grill the chicken in pieces on the grill or bake them in the oven on a lined tray.
Conclusion
As we wrap up this flavorful journey into the heart of a treasured Chicken Tikka Kebab recipe, I hope you feel inspired to gather your loved ones around the table. This dish not only nourishes but also fosters connections, creating moments to cherish together. So don your apron, grab your ingredients, and let this comforting classic become part of your family’s traditions. Enjoy every bite, and share the joy of cooking!
Contents
Chicken Tikka Kebab
Ingredients
For the Chicken Marinade
- 1 pound boneless chicken thighs You can also use chicken breast.
- 1 cup plain yogurt Greek yogurt works well.
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 2 teaspoons garam masala
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika For color.
- 1 teaspoon turmeric
- 1 teaspoon salt More to taste.
- 1 teaspoon black pepper
- Fresh cilantro For garnish (optional).
Instructions
Preparation
- In a large bowl, mix the yogurt, lemon juice, vegetable oil, and spices until well combined.
- Add the chicken thighs, ensuring they are thoroughly coated. Cover and refrigerate for at least 1 hour (or overnight for deeper flavor).
Cooking
- Preheat the grill or grilling pan over medium-high heat. A little grease will help prevent sticking.
- Thread the marinated chicken pieces onto skewers, leaving some space between each piece for even cooking.
- Place the skewers on the grill. Cook for about 10-15 minutes, turning occasionally until they are beautifully charred and cooked through.
- Remove from the grill and let them rest for a few minutes. Garnish with fresh cilantro if desired.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.