Instant Pot BBQ Chicken Sandwiches: A Heartwarming Comfort Food Recipe
There’s something undeniably joyful about the scent of rich, smoky barbecue wafting through the house, making it impossible to resist a hearty meal with family. Picture this: a busy evening transforms into a cozy gathering as you pull open the pot to reveal tender, pulled BBQ chicken, waiting to be piled onto fluffy buns. Instant Pot BBQ Chicken Sandwiches is not just a simple dinner; it’s a way to bring everyone together around the table, sharing laughter, stories, and, of course, delicious food that warms the heart.
Why Make This Recipe
Instant Pot BBQ Chicken Sandwiches is a family favorite for various reasons. Here are just a few compelling points:
- Quick Prep: With just 10 minutes of prep, you can dive into a flavor-packed meal in no time.
- Comforting Recipe: The warm, sweet, and tangy barbecue sauce will wrap you in a cozy embrace.
- Crowd-Pleaser: From kids to grandparents, everyone loves a good barbecue sandwich.
- Versatile Ingredients: Use what you have on hand; this easy meal can accommodate your pantry staples.
- Future Favorite: Enjoy it for game days, picnics, or any occasion that calls for festive cooking!
Ingredients You’ll Need
Gathering the ingredients is as easy as pie. Here’s what you’ll need:
- Chicken Breasts (2 lbs): Tender pieces are key! Boneless and skinless work best for this dish.
- Barbecue Sauce (1 cup): Use your favorite brand, or try homemade for a personal touch.
- Chicken Broth (1/2 cup): For added moisture and flavor. You can substitute vegetable broth for a lighter option.
- Onion (1, diced): Adds sweetness and depth; yellow or white onions shine here.
- Garlic (4 cloves, minced): Fresh garlic is essential! You could use garlic powder if you’re in a pinch.
- Salt and Pepper (to taste): Simple seasoning makes all the difference.
- Burger Buns (4-6): Go for fresh or toasted, depending on your preference.
- Optional Toppings: Coleslaw, pickles, or crispy onion rings for that extra crunch.
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
It’s one of those quick dinners that make you feel like a culinary genius without sacrificing flavor!
How to Make Instant Pot BBQ Chicken Sandwiches
Now comes the fun part! Here’s how to whip up this comforting recipe in just a few simple steps:
- Start by placing the diced onion and minced garlic at the bottom of your Instant Pot. As the garlic sizzles, the aroma will fill your kitchen, setting a delicious tone for the meal.
- Add the chicken breasts to the pot, followed by the chicken broth and barbecue sauce. Sprinkle with salt and pepper, mixing gently to coat the chicken.
- Close the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
- Once the cooking time is up, allow for a natural release for about 5 minutes, then quick release any remaining pressure.
- Shred the chicken using two forks right inside the pot. As you pull apart the chicken, it will soak up all that flavorful sauce. Stir to ensure every piece is covered.
- Serve the BBQ chicken on your favorite burger buns, and don’t forget to add your choice of toppings!
Tips and Creative Variations
Why not take your BBQ chicken sandwiches up a notch? Here are a few suggestions:
- Add Heat: A dash of hot sauce or some diced jalapeños can spice things up beautifully.
- Sweeten the Deal: Add honey or brown sugar to your barbecue sauce for a kiss of sweetness.
- Dress It Up: Serve with a side of tangy coleslaw on top for a crunchy texture contrast.
- Lettuce Wraps: For a low-carb twist, swap the buns for lettuce leaves!
Serving Ideas
Imagine this: a sunny afternoon with laughter filling the air as friends gather around the patio. You serve these Instant Pot BBQ Chicken Sandwiches alongside crispy sweet potato fries and a refreshing slaw. A chilled lemonade or iced tea completes the meal, bringing smiles all around. This dish is perfect for game day celebrations, summer picnics, or any family gathering that calls for comfort food success!
Storing and Reheating
Leftover BBQ chicken is a delicious treat for the next day. Here’s how to store it:
- Storing: Place any leftover chicken in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze in a freezer-safe bag for up to 3 months. Just defrost in the fridge overnight before reheating.
- Reheating: Warm it gently on the stovetop or in the microwave until heated through. A splash of extra barbecue sauce can help keep it moist!
Pro Tips for Success
- Use Frozen Chicken: You can skip thawing! Just add an extra 5 minutes to the cooking time.
- Double the Recipe: Make a big batch and freeze half for future quick meals.
- Get Saucy: Don’t skimp on the barbecue sauce; it’s the star of the show!
- Mix Up the Buns: Try different breads, like brioche or whole grain, for unique flavors.
FAQs
-
Can I freeze this recipe?
Absolutely! Just store it in a freezer-safe bag or container for up to 3 months. -
What’s the best substitute for chicken?
You can use pork shoulder or tofu for a different twist on this recipe. -
Do I need to sear the chicken first?
No need! The instant pot will cook the chicken to perfection, locking in those tasty flavors. -
Can I use store-bought barbecue sauce?
For sure! Just choose one that you love for the best flavor. -
How do I make a healthier version?
Use skinless chicken breast and opt for a low-sugar barbecue sauce.
Conclusion
Instant Pot BBQ Chicken Sandwiches is more than just a meal; it’s an invitation to gather with loved ones, to create memories around the dinner table, and to enjoy the simple pleasure of good food made effortlessly. The joy of pulling apart tender chicken combined with rich barbecue sauce is what comfort food is all about. So, dust off your Instant Pot and give this recipe a try. I can’t wait to hear about your own moments around the table! Share your experiences and let’s keep the warmth and joy of cooking alive together.
Contents
Instant Pot BBQ Chicken Sandwiches
Ingredients
Main Ingredients
- 2 lbs Chicken Breasts Boneless and skinless work best.
- 1 cup Barbecue Sauce Use your favorite brand or try homemade.
- 1/2 cup Chicken Broth Can substitute with vegetable broth.
- 1 Onion, diced Use yellow or white onions.
- 4 cloves Garlic, minced Fresh garlic is essential.
- Salt and Pepper, to taste Simple seasoning makes all the difference.
- 4-6 Burger Buns Use fresh or toasted.
Optional Toppings
- Coleslaw For added crunch.
- Pickles For extra flavor.
- Crispy onion rings For that extra crunch.
Instructions
Preparation
- Place the diced onion and minced garlic at the bottom of your Instant Pot.
- Add the chicken breasts, followed by the chicken broth and barbecue sauce. Sprinkle with salt and pepper, mixing gently.
Cooking
- Close the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
- Once the cooking time is up, allow for a natural release for about 5 minutes, then quick release any remaining pressure.
Serving
- Shred the chicken using two forks right inside the pot and stir to ensure every piece is covered with sauce.
- Serve the BBQ chicken on your favorite burger buns, adding toppings as desired.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest