Honey Mustard Glazed Baked Beans: A Comforting Family Favorite
The sun pours through the kitchen window, casting a warm glow over the table where a pot of Honey Mustard Glazed Baked Beans simmers gently on the stove. As I stir the mixture, a delightful aroma envelops the room. The sweet scent of honey mingles beautifully with the tang of mustard, creating a cozy atmosphere that beckons family members of all ages to gather around. This isn’t just a dish; it’s a piece of my heart captured in a bowl and shared with loved ones.
Why You’ll Love This Recipe
There’s something undeniably special about Honey Mustard Glazed Baked Beans. These aren’t just your ordinary baked beans; they’re a comforting dinner that warms your soul and brings family together. Here are a few reasons why this homemade recipe deserves a spot on your dinner table:
- Quick Family Meal: With a prep time of under 10 minutes and a cook time that allows you to relax for an hour, it’s the ideal dish for busy weeknights.
- Festive Dish: Perfect for summer barbecues, holiday gatherings, or even Sunday dinners, the honey mustard glaze adds a festive touch that elevates your meal.
- Nourishing and Healthy Option: Packed with protein and fiber, these beans make for a nutritious indulgent treat without sacrificing flavor.
- Cozy Favorite: Rich in flavor and sentiment, they remind us of home-cooked meals and cherished family traditions.
Ingredients with Notes
To whip up these delightful Honey Mustard Glazed Baked Beans, gather these ingredients:
- 2 cans of navy beans (or your favorite white beans) – The base of your dish, hearty and full of fiber.
- 1/2 cup honey – Adds sweetness and richness; feel free to swap with maple syrup for a vegan option.
- 1/4 cup yellow mustard – Brings the tang! You can use grainy mustard for a little texture.
- 1/4 cup ketchup – For a touch of acidity and depth.
- 1 tablespoon apple cider vinegar – Brightens the flavors.
- 1 teaspoon smoked paprika – Adds warmth and a hint of smokiness; you can adjust based on preference.
- 1 small onion, diced – Fresh onion offers a sweet crunch; yellow or white works well here.
- 1-2 cloves garlic, minced – Fresh garlic enhances the depth; use more if you love a stronger flavor.
- Salt and black pepper, to taste – Essential seasonings to balance all the flavors.
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
While some recipes require lengthy preparations, this one rewards you with rich flavors for minimal effort. Perfect for those busy days, you’ll love how it allows you to attend to other activities while it simmers away.
Step-by-Step Cooking Instructions
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Preheat Your Oven: Preheat your oven to 350°F (175°C). This sets the stage for caramelizing the ingredients beautifully.
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Sauté the Onion and Garlic: In a medium skillet over medium heat, add a drizzle of olive oil. Sauté the diced onion for about 5 minutes or until it becomes translucent. Add minced garlic towards the end and cook for an additional minute. Oh, you’ll love how your kitchen is starting to smell!
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Mix the Sauce: In a large mixing bowl, combine honey, yellow mustard, ketchup, apple cider vinegar, smoked paprika, salt, and black pepper. Stir until well mixed.
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Combine Beans and Sauce: Drain and rinse the navy beans to remove excess sodium. Fold them gently into the sauce mixture, ensuring every bean is coated well.
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Add Sautéed Onion and Garlic: Incorporate the sautéed onions and garlic into the beans and sauce, stirring until evenly combined.
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Transfer to Baking Dish: Pour the bean mixture into a greased baking dish, spreading it evenly.
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Bake: Place the dish in the oven and let it bake for about 1 hour. You’ll notice the sauce thickening and the edges bubbling as it cooks, filling your home with a tantalizing aroma.
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Serve and Enjoy: Once done, let the dish sit for a few minutes before serving. This is when the flavors meld even more, creating a begging-to-be-savored moment.
Tips and Variations
- Spice It Up: If you like a kick, add in some cayenne pepper or diced jalapeño for some heat.
- Vegetarian Upgrade: Toss in some diced bell peppers or carrots for added texture and sweetness.
- Healthy Swaps: Use Greek yogurt instead of ketchup for a tangier, healthier twist.
Serving Ideas
Serve your Honey Mustard Glazed Baked Beans alongside grilled meats, burgers, or as a hearty vegetarian option. They make the perfect companion to a summer barbecue or a cozy winter chili night. Picture it: a vibrant plate of baked beans next to grilled sausages, crispy coleslaw, and refreshing lemonade—the essence of a sun-soaked family gathering.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to 5 days. They’re fantastic for meal prep! To reheat, simply warm them up in a saucepan over medium heat, stirring occasionally. If you’ve frozen some, let them thaw overnight in the refrigerator before reheating.
Chef’s Pro Tips
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Taste as You Go: Check the seasoning before baking! Everyone’s palate is different—feel free to adjust flavors as needed.
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Let It Rest: Allow the dish to sit for about 10 minutes after taking it out of the oven. This helps the flavors to settle and intensify.
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Double the Batch: This recipe can easily be doubled for larger gatherings or meal prep for the week.
FAQs
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Can I substitute other kinds of beans? Yes, you can use black beans, pinto beans, or kidney beans for different textures and flavors.
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Is this recipe vegan-friendly? Yes, just substitute honey with maple syrup for a vegan-friendly option!
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What to serve these beans with? They pair wonderfully with BBQ favorites, salads, or even on their own as a hearty main dish.
Conclusion
Honey Mustard Glazed Baked Beans are more than just a dish; they are a warm hug on a plate, an invitation to gather, and a reminder of cherished memories. I hope you take this recipe and find comfort and joy in every bite, sharing it with those you love as we’ve done in my family. Give it a try, and let the smiles and happy bellies tell you everything you need to know! Enjoy this homestyle treat and feel free to share your experiences in the comments below—every cherished story makes cooking a little sweeter.
Contents
Honey Mustard Glazed Baked Beans
Ingredients
Main Ingredients
- 2 cans navy beans (or your favorite white beans) The base of your dish, hearty and full of fiber.
- 1/2 cup honey Adds sweetness and richness; feel free to swap with maple syrup for a vegan option.
- 1/4 cup yellow mustard Brings the tang! You can use grainy mustard for a little texture.
- 1/4 cup ketchup For a touch of acidity and depth.
- 1 tablespoon apple cider vinegar Brightens the flavors.
- 1 teaspoon smoked paprika Adds warmth and a hint of smokiness; you can adjust based on preference.
- 1 small onion, diced Fresh onion offers a sweet crunch; yellow or white works well here.
- 1-2 cloves garlic, minced Fresh garlic enhances the depth; use more if you love a stronger flavor.
- Salt and black pepper, to taste Essential seasonings to balance all the flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium skillet over medium heat, add a drizzle of olive oil. Sauté the diced onion for about 5 minutes or until it becomes translucent. Add minced garlic towards the end and cook for an additional minute.
- In a large mixing bowl, combine honey, yellow mustard, ketchup, apple cider vinegar, smoked paprika, salt, and black pepper. Stir until well mixed.
- Drain and rinse the navy beans to remove excess sodium. Fold them gently into the sauce mixture, ensuring every bean is coated well.
- Incorporate the sautéed onions and garlic into the beans and sauce, stirring until evenly combined.
- Pour the bean mixture into a greased baking dish, spreading it evenly.
- Place the dish in the oven and let it bake for about 1 hour.
- Once done, let the dish sit for a few minutes before serving.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest