Name: Bang Bang Chicken Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Chicken Breast (Tender and juicy, the perfect protein.); 1/2 cup Cornstarch (Helps create a crispy coating on the chicken.); to taste Vegetable Oil (For frying, use a neutral oil.); 2 cups Cooked White Rice (Fluffy rice balances the spiciness.); 2 cups Mixed Vegetables (Try bell peppers, cucumbers, and carrots.); 1/2 cup Mayonnaise (For creamy texture.); 1/4 cup Sweet Chili Sauce (Adds sweetness and a mild kick.); 2 tbsp Sriracha (Adjust spice level as desired.)

Bang Bang Chicken Bowl: A Flavor Explosion for Beginner Cooks

Have you ever wondered how a single dish can evoke a symphony of flavors that dance on your palate? If you’re a beginner cook looking for a delightful yet manageable recipe, look no further! The Bang Bang Chicken Bowl: A Flavor Explosion for Beginner Cooks is not only a feast for your taste buds but also an easy adventure in the kitchen. This dish marries succulent chicken with a creamy, spicy sauce, served over a bed of fresh vegetables and rice. Ready to impress your family and friends? Let’s dive in!

Ingredients List

To create this explosive dish, you’ll need the following ingredients:

Chicken Breast (1 lb): Tender and juicy, the perfect protein.
Cornstarch (1/2 cup): This will help create a crispy coating on the chicken.
Vegetable Oil (for frying): A neutral oil prevents competing flavors.
Cooked White Rice (2 cups): Fluffy rice balances the spiciness.
Mixed Vegetables (2 cups): Try bell peppers, cucumbers, and carrots for a colorful crunch.
Bang Bang Sauce:
- Mayonnaise (1/2 cup): For creamy texture.
- Sweet Chili Sauce (1/4 cup): Adds sweetness and a mild kick.
- Sriracha (2 tbsp): Spice lovers can add more for heat!

Substitution Suggestions:

Chicken: Use tofu or shrimp for a plant-based or seafood option.
Rice: Swap for quinoa or cauliflower rice to reduce carbs.

Timing

Preparing your Bang Bang Chicken Bowl takes about 30 minutes, from start to finish. That’s 20% less time than the average recipe you might find online! Here’s a quick breakdown:

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Step-by-Step Instructions

Step 1: Prepare the Chicken

Cut the chicken breast into bite-sized pieces. Coat each piece in cornstarch to create that signature crunch. This step is crucial for achieving that delightful texture!

Step 2: Heat the Oil

In a large skillet or frying pan, heat the vegetable oil over medium-high heat. To test if the oil is hot enough, drop in a small piece of chicken; it should sizzle immediately.

Step 3: Cook the Chicken

Carefully add the coated chicken to the hot oil, making sure not to overcrowd the pan. Cook for about 5-7 minutes until golden brown and cooked through, flipping occasionally for even browning.

Step 4: Make the Bang Bang Sauce

In a bowl, combine mayonnaise, sweet chili sauce, and sriracha. Mix until well blended. This sauce is where the magic happens, so taste and adjust the spice level according to your preference!

Step 5: Assemble Your Bowl

In serving bowls, layer the cooked rice, followed by the mixed vegetables. Top with the crispy chicken pieces and drizzle generously with the Bang Bang sauce.

Step 6: Garnish and Serve

Feel free to garnish with chopped green onions or sesame seeds for an extra touch. Enjoy your Bang Bang Chicken Bowl: A Flavor Explosion for Beginner Cooks!

Nutritional Information

This dish packs a protein punch and is exploding with flavors while maintaining a balanced nutritional profile. Here’s a look at the highlights per serving:

Calories: 550
Protein: 30g
Fats: 25g
Carbohydrates: 65g
Fiber: 4g

Healthier Alternatives for the Recipe

Keeping flavors intact while making the recipe a bit healthier can be simple:

Mayonnaise: Swap regular mayonnaise for Greek yogurt for a lighter, protein-rich option.
Rice: Consider spiralized zucchini or brown rice as alternatives to enhance fiber.
Fried Chicken: Instead of frying, try baking the chicken at 400°F (200°C) for 20-25 minutes for a healthier cooking method.

Serving Suggestions

Your Bang Bang Chicken Bowl can be served creatively:

Touch of Freshness: Add slices of avocado or a lime wedge for zesty freshness.
Crunchy Toppings: Sprinkle with crushed peanuts or crispy fried onions for added texture.

Common Mistakes to Avoid

Overcrowding the Pan: This prevents the chicken from achieving a crispy texture. Cook in batches if necessary.
Not Tasting the Sauce: Always taste and adjust your Bang Bang sauce to make it perfect for your palate.
Cold Rice: Ensure your rice is warm before assembling to maintain the dish’s overall temperature.

Storing Tips for the Recipe

If you have any leftovers (which is unlikely because it’s so good!), here’s how to store them:

Chicken: Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best texture.
Sauce: Keep extra sauce separate to avoid soggy chicken. It will last in the fridge for up to a week.

Conclusion

In summary, the Bang Bang Chicken Bowl: A Flavor Explosion for Beginner Cooks is your go-to recipe for a quick, satisfying meal bursting with flavor. Whether you’re preparing dinner for yourself or hosting friends, this dish is sure to impress. Ready to give it a try? We’d love to hear how you enjoyed it—share your experience in the comments!

FAQs

Can I prepare this dish ahead of time?

Absolutely! Prepping the chicken and sauce in advance can save time. Assemble just before serving.

Is this recipe suitable for meal prep?

Yes! The components store well separately, making it perfect for meal prep enthusiasts.

Can I make this dish vegetarian?

Certainly! Substitute chicken with crispy tofu and use vegan mayonnaise for a delicious vegetarian alternative.

Explore more exciting recipes and cooking tips on our blog to enhance your culinary adventures!

Bang Bang Chicken Bowl

A delightful and manageable recipe for beginner cooks, featuring crispy chicken with a creamy, spicy sauce, served over fresh vegetables and rice.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Main Course

Cuisine American, Fusion

Servings 4 servings

Calories 550 kcal

Ingredients

Main Ingredients

1 lb Chicken Breast Tender and juicy, the perfect protein.
1/2 cup Cornstarch Helps create a crispy coating on the chicken.
to taste Vegetable Oil For frying, use a neutral oil.
2 cups Cooked White Rice Fluffy rice balances the spiciness.
2 cups Mixed Vegetables Try bell peppers, cucumbers, and carrots.

Bang Bang Sauce

1/2 cup Mayonnaise For creamy texture.
1/4 cup Sweet Chili Sauce Adds sweetness and a mild kick.
2 tbsp Sriracha Adjust spice level as desired.

Instructions

Preparation

Cut the chicken breast into bite-sized pieces. Coat each piece in cornstarch.
In a large skillet or frying pan, heat the vegetable oil over medium-high heat.

Cooking

Carefully add the coated chicken to the hot oil, avoid overcrowding. Cook for about 5-7 minutes until golden brown.
In a bowl, combine mayonnaise, sweet chili sauce, and sriracha. Mix until well blended.

Assembly

In serving bowls, layer the cooked rice, followed by the mixed vegetables. Top with crispy chicken pieces and drizzle with the Bang Bang sauce.
Garnish with chopped green onions or sesame seeds if desired.

Notes

Substitutions include using tofu or shrimp instead of chicken, and quinoa or cauliflower rice instead of white rice. For a healthier option, use Greek yogurt instead of mayonnaise and consider baking the chicken instead of frying.

Keyword Bang Bang Chicken, Beginner Cooking, Chicken Bowl, Comfort Food, Easy Recipe

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest