Contents
- 1 Bacon Cheeseburger Ground Beef Pasta
- 2 Bacon Cheeseburger Ground Beef Pasta
Bacon Cheeseburger Ground Beef Pasta
Introduction
Did you know that the average American consumes around 50 pounds of pasta each year? With such stats, it’s no wonder that pasta recipes are among the most sought after in households. Imagine merging the joy of a classic bacon cheeseburger with the comfort of pasta. Enter the Bacon Cheeseburger Ground Beef Pasta — a dish that satisfies not just the hunger but also a craving for nostalgia. In this recipe, the flavors of beef, bacon, and cheeseburger sauce come alive in a pasta dish that’s easy to prepare and even easier to modify for your personal taste.
Ingredients List
For this delectable Bacon Cheeseburger Ground Beef Pasta, you’ll need the following ingredients:
- 12 oz pasta (any shape will do, but penne or fusilli work best)
- 1 lb ground beef (lean is preferable)
- 6 slices of bacon, chopped (for that smoky flavor)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh)
- 1 cup beef broth (low sodium to control salt levels)
- 1 cup shredded cheddar cheese (or a blend for a richer taste)
- 1 tsp Worcestershire sauce (for depth of flavor)
- Salt and pepper to taste
- Chives or parsley, chopped (for garnish, optional)
Substitutions: For a healthier version, you can use turkey, chicken, or plant-based ground meat instead of beef. If you’re vegan, substitute cheese with a vegan alternative and use veggie stock.
Timing
This delicious Bacon Cheeseburger Ground Beef Pasta can be prepared in about 30 minutes. To break it down:
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
This is approximately 30% less time than the average weeknight pasta dish, which makes it a perfect choice for busy evenings.
Step-by-Step Instructions
Step 1: Cook the Pasta
Begin by boiling salted water in a large pot. Add your chosen pasta and cook according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
Step 2: Sauté the Bacon
In a large skillet over medium heat, add the chopped bacon. Cook until crispy and browned, about 5-7 minutes. Remove the bacon using a slotted spoon, leaving the drippings in the skillet for flavor.
Step 3: Brown the Beef
Using the same skillet, add the ground beef. Season it with salt and pepper. Break it up with a spatula and cook until browned, approximately 5 minutes.
Step 4: Add Aromatics
Stir in the diced onion and minced garlic into the skillet with the beef. Sauté until the onion is translucent, about 3-4 minutes, enhancing the aromatic base for your dish.
Step 5: Combine Ingredients
Mix in the diced tomatoes, beef broth, Worcestershire sauce, and the reserved bacon. Stir well, letting the mixture simmer for another 5 minutes until heated through.
Step 6: Add Pasta & Cheese
Add the cooked pasta to the skillet, followed by the shredded cheddar. Stir until the cheese melts and everything is well combined, creating a creamy, delicious sauce.
Step 7: Serve
Transfer your Bacon Cheeseburger Ground Beef Pasta to bowls, garnish with chives or parsley, and enjoy your delicious creation!
Nutritional Information
Per serving (assuming 4 servings):
- Calories: 550
- Protein: 35g
- Carbohydrates: 45g
- Fat: 25g
- Fiber: 3g
With protein-rich ground beef and cheesy goodness, this dish is satisfying without being overly indulgent.
Healthier Alternatives for the Recipe
To make this recipe even healthier, consider these modifications:
- Use whole grain or gluten-free pasta for added fiber.
- Swap out half the ground beef for mushrooms or lentils to reduce the fat content while maintaining flavor.
- Opt for low-fat cheese to cut extra calories but keep the cheesiness intact.
Serving Suggestions
This dish is versatile! Serve it in a bowl topped with additional cheese and bacon bits for a hearty meal. It also pairs perfectly with a side salad or some crusty whole-grain bread for a well-rounded dinner.
Common Mistakes to Avoid
- Overcooking the Pasta: Always aim for al dente to ensure your pasta holds up in the dish.
- Using too much Salt: With bacon and broth already salty, be mindful when seasoning your dish.
- Not Allowing the Cheese to Melt Fully: For a creamy texture, ensure you stir the cheese in until it’s completely melted before serving.
Storing Tips for the Recipe
Leftovers can be refrigerated in an airtight container for up to 3 days. To retain freshness, store the pasta and sauce separately if possible. Reheat gently on the stove with a splash of water or broth to restore creaminess.
Conclusion
The Bacon Cheeseburger Ground Beef Pasta is a comforting and indulgent dish that merges the best of two culinary worlds. Its ease of preparation and adaptability make it an everyday favorite. Give this recipe a try, and let your taste buds enjoy a journey that starts with a simple pasta dish and ends in cravings for more!
FAQs
Can I use different types of pasta?
Absolutely! Feel free to use your favorite pasta shape as long as the cooking time is consistent.
Is it freezer-friendly?
Yes, you can freeze it for up to 3 months. Just let it cool completely before transferring to a freezer-safe container.
What can I serve with this dish?
You could pair it with a fresh salad, garlic bread, or even some sautéed vegetables for a complete meal.
Can I make this dish vegetarian?
Certainly! Substitute the ground beef for lentils or a meat alternative, and use vegan cheese for a delightful vegetarian version.
Explore the deliciousness and creativity that the Bacon Cheeseburger Ground Beef Pasta offers, and don’t forget to share your experience with others!

Bacon Cheeseburger Ground Beef Pasta
Ingredients
Main Ingredients
- 12 oz pasta (any shape, preferably penne or fusilli)
- 1 lb ground beef (lean preferred)
- 6 slices bacon, chopped for a smoky flavor
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh)
- 1 cup beef broth (low sodium) to control salt levels
- 1 cup shredded cheddar cheese or a blend for richer taste
- 1 tsp Worcestershire sauce for depth of flavor
- Salt and pepper to taste
- Chives or parsley, chopped (for garnish, optional)
Substitutions
- turkey, chicken, or plant-based ground meat instead of beef for a healthier version
- vegan cheese and veggie stock for a vegan option
Instructions
Preparation
- Begin by boiling salted water in a large pot. Add your chosen pasta and cook according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, add the chopped bacon. Cook until crispy and browned, about 5-7 minutes. Remove the bacon using a slotted spoon, leaving the drippings in the skillet for flavor.
- Using the same skillet, add the ground beef. Season it with salt and pepper. Break it up with a spatula and cook until browned, approximately 5 minutes.
- Stir in the diced onion and minced garlic into the skillet with the beef. Sauté until the onion is translucent, about 3-4 minutes.
- Mix in the diced tomatoes, beef broth, Worcestershire sauce, and the reserved bacon. Stir well and let the mixture simmer for another 5 minutes until heated through.
- Add the cooked pasta to the skillet, followed by the shredded cheddar. Stir until the cheese melts and everything is well combined.
- Transfer your Bacon Cheeseburger Ground Beef Pasta to bowls, garnish with chives or parsley, and enjoy your delicious creation!