Creamy Parmesan Garlic Shrimp Pasta

Creamy Parmesan Garlic Shrimp Pasta

Introduction

Did you know that nearly 70% of people crave a comforting pasta dish at least once a week? If you’re part of that delicious demographics, today we’ll explore a culinary gem that pairs creamy goodness with vibrant flavors: Creamy Parmesan Garlic Shrimp Pasta. Imagine silky noodles enveloped in a creamy sauce, highlighted by succulent shrimp and aromatic garlic—this dish doesn’t just fill your belly; it delights your senses. Let’s dive into the recipe you’ve been yearning to cook!

Ingredients List

• 8 oz. fettuccine pasta: You can substitute with linguine or penne if you prefer.
• 1 lb. shrimp: Fresh or frozen shrimp work; just ensure they’re deveined and peeled.
• 3 tbsp. olive oil: Adds richness. Consider avocado oil for a twist.
• 4 cloves garlic, minced: Garlic brings aroma and depth. Feel free to adjust based on your taste.
• 1 cup heavy cream: For that luscious texture; coconut milk is a great dairy-free alternative.
• 1 cup grated Parmesan cheese: Freshly grated delivers the best flavor, but pre-grated can save time.
• Salt and pepper: To taste.
• Fresh parsley, chopped: Adds color and freshness; basil is another excellent choice.
• Red pepper flakes (optional): For a spicy kick!

Timing

Preparing this Creamy Parmesan Garlic Shrimp Pasta takes about 30 minutes total, with 10 minutes for prep and 20 minutes for cooking. That’s 30% faster than many traditional pasta recipes! It’s perfect for a quick weeknight dinner or an impressive date night meal that won’t have you sweating in the kitchen.

Step-by-Step Instructions

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente, typically around 8-10 minutes. Don’t forget to reserve 1/2 cup of pasta water before draining—it’s liquid gold for your sauce!

Step 2: Sauté the Shrimp

In a large skillet over medium heat, add the olive oil. Once hot, toss in the shrimp. Season with salt and pepper and sauté for 3-4 minutes until pink and cooked through. Remove the shrimp and set them aside.

Step 3: Make the Sauce

In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Then pour in the heavy cream, stirring until combined, followed by the Parmesan cheese. If the sauce is too thick, slowly stir in some reserved pasta water until desired consistency is reached.

Step 4: Combine

Once the cheese has melted and the sauce is creamy, return the cooked shrimp to the skillet along with the drained pasta. Toss to combine, making sure every strand of pasta is coated in that lush sauce. Stir in fresh parsley and sprinkle with red pepper flakes, if desired.

Step 5: Serve

Dish out your pasta while hot, garnishing with additional ** Parmesan cheese** and parsley for that expert touch. Enjoy!

Nutritional Information

One serving (approximately 1 cup) of Creamy Parmesan Garlic Shrimp Pasta contains:

• Calories: 550
• Protein: 24g
• Fat: 30g
• Carbohydrates: 44g
• Fiber: 2g

This dish is a delightful source of protein from the shrimp and essential vitamins from the garlic and parsley. However, moderation is key, especially with the creamy sauce.

Healthier Alternatives for the Recipe

Looking for ways to lighten up the creamy goodness? Here are some options:

• Use whole wheat pasta: For added fiber and nutrients.
• Swap heavy cream for Greek yogurt: This will cut calories while keeping that creamy texture.
• Incorporate vegetables: Spinach, cherry tomatoes, and zucchini can amp up the flavor and add nutrients.

Serving Suggestions

Pair your Creamy Parmesan Garlic Shrimp Pasta with a side of garlic bread or a fresh green salad for a complete meal. Drizzle a bit of lemon juice over the dish before serving for a bright finish. You can also add a sprinkle of toasted pine nuts for an added crunch!

Common Mistakes to Avoid

1. Overcooking the Shrimp: Shrimp only need a few minutes to cook; overcooking makes them rubbery.
2. Too Much Salt: Remember, Parmesan cheese is already salty; taste before adding more salt.
3. Not Saving Pasta Water: This starchy water is essential for adjusting sauce consistency. Don’t skip it!

Storing Tips for the Recipe

If you have leftovers, allow the pasta to cool and store it in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of water or cream to loosen the sauce, and heat gently on the stove.

Conclusion

Creamy Parmesan Garlic Shrimp Pasta is not just a meal; it’s an experience wrapped in creamy goodness and unbelievable flavors. Whether you prepare it for a weeknight dinner or a special occasion, this dish is sure to impress. Don’t wait—head to the kitchen and try this recipe today! We’d love to hear how it turns out, so feel free to share your feedback or explore our other pasta recipes!

FAQs

Can I make it ahead of time?
While freshly made pasta is best, you can prep ingredients the day before. Just cook the pasta and shrimp prior to serving.

Can I use frozen shrimp?
Absolutely! Just make sure they are fully thawed and pat them dry before cooking for the best results.

How can I make this dish dairy-free?
Substituting heavy cream with coconut milk and using nutritional yeast instead of Parmesan will do the trick!

Feel free to ask any more questions or check out our collection of pasta and shrimp recipes for more delicious ideas!

Creamy Parmesan Garlic Shrimp Pasta

A delightful pasta dish featuring creamy sauce, succulent shrimp, and aromatic garlic, perfect for a quick weeknight dinner or a special occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine Italian

Servings 4 servings

Calories 550 kcal

Ingredients

  

Pasta Ingredients

• 8 oz fettuccine pasta Can substitute with linguine or penne.

Shrimp and Sauce Ingredients

• 1 lb shrimp Fresh or frozen, deveined and peeled.
• 3 tbsp olive oil Can use avocado oil for a twist.
• 4 cloves garlic, minced Adjust based on taste preference.
• 1 cup heavy cream Coconut milk is a great dairy-free alternative.
• 1 cup grated Parmesan cheese Freshly grated delivers the best flavor.
• to taste salt and pepper
• to taste red pepper flakes (optional) For a spicy kick.

Instructions

 

Cooking the Pasta

• Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente, around 8-10 minutes. Reserve 1/2 cup of pasta water before draining.

Sautéing the Shrimp

• In a large skillet over medium heat, add the olive oil. Once hot, add the shrimp, season with salt and pepper, and sauté for 3-4 minutes until pink and cooked through. Remove shrimp and set aside.

Making the Sauce

• In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Pour in the heavy cream, stirring until combined, then add the Parmesan cheese. Stir in reserved pasta water until the desired consistency is reached.

Combining

• Return the cooked shrimp to the skillet along with the drained pasta. Toss to combine, ensuring every strand is coated with the sauce. Stir in fresh parsley and sprinkle with red pepper flakes if desired.

Serving

• Dish out the pasta while hot and garnish with additional Parmesan cheese and parsley. Enjoy!

Notes

For a healthier version, use whole wheat pasta, replace heavy cream with Greek yogurt, or add vegetables like spinach or cherry tomatoes. Pair with garlic bread or a fresh salad.

Keyword Comfort Food, Creamy Pasta, Garlic Pasta, Quick Dinner, Shrimp Pasta

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest