Juicy Cheddar Baked Chicken Delight

Juicy Cheddar Baked Chicken Delight

What if I told you that you could create a mouthwatering dish like Juicy Cheddar Baked Chicken Delight in under 90 minutes? Yes, this dish not only satisfies your taste buds but also challenges the common notion that delectable meals require hours in the kitchen. In this post, I’ll guide you through every step of making this cheese-oozing, chicken-packed dish that will leave your guests begging for more.

Ingredients List

To make the Juicy Cheddar Baked Chicken Delight, you’ll need the following ingredients:

• 4 boneless, skinless chicken breasts: For a juicy base, consider using thighs for added flavor.
• 1 cup grated sharp cheddar cheese: Aged cheddar can enhance the depth of flavor.
• 1/2 cup cream cheese: This adds creaminess; substitute with Greek yogurt for a lighter option.
• 1/2 cup breadcrumbs: Use whole wheat breadcrumbs for a healthier crunch.
• 2 tablespoons olive oil: Avocado oil makes a great alternative with similar health benefits.
• 2 cloves garlic, minced: Fresh garlic is ideal, but garlic powder can work in a pinch.
• 1 teaspoon onion powder: For flavor; feel free to add fresh onions.
• 1 teaspoon paprika: Smoked paprika adds a unique twist.
• Salt and pepper to taste: Essential for seasoning throughout.

Timing

The total time to create this Juicy Cheddar Baked Chicken Delight is approximately 90 minutes, which is about 20% less time than the average recipe for baked chicken dishes. Here’s the breakdown:

• Preparation Time: 20 minutes
• Cooking Time: 30-40 minutes
• Resting Time: 10 minutes (allow for juiciness retention)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures even cooking and that the cheese gets beautifully melted.

Step 2: Prepare the Chicken Breasts

Pat the chicken breasts dry with paper towels. Pound them down slightly to an even thickness using a meat mallet, which promotes even cooking.

Step 3: Make the Cheesy Filling

In a large bowl, blend together the cream cheese, cheddar cheese, minced garlic, onion powder, and paprika. This mixture is the star of your Juicy Cheddar Baked Chicken Delight!

Step 4: Stuff the Chicken

Carefully slice a pocket into each chicken breast without cutting all the way through. Stuff the cheesy mixture into each pocket and secure with toothpicks to keep the filling intact.

Step 5: Coat with Breadcrumbs

Dip each stuffed chicken breast into the olive oil to coat, then roll them in breadcrumbs for a crunchy exterior.

Step 6: Bake in the Oven

Arrange the stuffed chicken breasts on a baking tray and bake for 30-40 minutes or until the chicken is cooked (internal temperature of 165°F [75°C]).

Step 7: Let It Rest

Once done, remove the chicken from the oven and let it rest for about 10 minutes. This allows the juices to redistribute, ensuring every bite is juicy.

Nutritional Information

A serving of Juicy Cheddar Baked Chicken Delight provides approximately:

• Calories: 400
• Protein: 35g
• Carbohydrates: 10g
• Fat: 25g
• Fiber: 1g

These figures may vary based on specific ingredients used.

Healthier Alternatives for the Recipe

To lighten up this dish without sacrificing flavor, consider the following swaps:

• Chicken Thighs: Opt for skinless thighs for more flavor and moisture.
• Low-Fat Cheeses: Use low-fat cream cheese or reduced-fat cheddar.
• Whole Wheat Breadcrumbs: Switch to whole grain for extra fiber.

Serving Suggestions

Enhance your Juicy Cheddar Baked Chicken Delight by serving it with:

• Roasted Vegetables: Broccoli or asparagus adds color and nutrition to your plate.
• Cauliflower Rice: A low-carb base that pairs perfectly with the juicy chicken.
• Side Salad: A light green salad with a vinaigrette to balance the richness of the dish.

Common Mistakes to Avoid

1. Not drying the chicken: Moist chicken won’t allow the seasoning to stick effectively.
2. Skipping the resting period: This is crucial for moist chicken; don’t hurry!
3. Using too much filling: Stuffing the chicken too much can lead to spills during cooking.

Storing Tips for the Recipe

Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze portions for up to 2 months. To reheat, bake at 350°F (175°C) until heated through—avoid microwaving to keep the crispy texture.

Conclusion

In just about 90 minutes, you can create the Juicy Cheddar Baked Chicken Delight, perfect for weeknight dinners or special occasions. With its rich flavors and succulent chicken, it’s sure to become a staple in your recipe portfolio!

Try this delightful dish today and let me know how it turned out. I’d love to hear your feedback or any twists you added to make it your own!

FAQs

Q: Can I use frozen chicken?
A: Yes, but allow extra time for cooking; ensure the internal temperature reaches 165°F (75°C).

Q: What side dishes pair well with this recipe?
A: Roasted vegetables, mashed potatoes, or a simple side salad work wonderfully.

Q: Can I prepare this in advance?
A: Absolutely! Assemble the dish, cover well, and refrigerate until ready to bake.

Q: What can I substitute for cheddar?
A: Gruyère or mozzarella can be excellent substitutes for a different cheesiness!

Juicy Cheddar Baked Chicken Delight

A delicious and easy-to-make chicken dish stuffed with creamy cheddar cheese, perfect for weeknight dinners or special occasions.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 400 kcal

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts For a juicy base, consider using thighs for added flavor.
• 1 cup grated sharp cheddar cheese Aged cheddar can enhance the depth of flavor.
• 1/2 cup cream cheese Substitute with Greek yogurt for a lighter option.
• 1/2 cup breadcrumbs Use whole wheat breadcrumbs for a healthier crunch.
• 2 tablespoons olive oil Avocado oil makes a great alternative with similar health benefits.
• 2 cloves garlic, minced Fresh garlic is ideal, but garlic powder can work in a pinch.
• 1 teaspoon onion powder For flavor; feel free to add fresh onions.
• 1 teaspoon paprika Smoked paprika adds a unique twist.
• to taste salt and pepper Essential for seasoning throughout.

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C).
• Pat the chicken breasts dry with paper towels. Pound them down slightly to an even thickness.
• In a large bowl, blend together the cream cheese, cheddar cheese, minced garlic, onion powder, and paprika.
• Carefully slice a pocket into each chicken breast and stuff with the cheesy mixture, securing with toothpicks.
• Dip each stuffed chicken breast into the olive oil to coat, then roll them in breadcrumbs.

Cooking

• Arrange the stuffed chicken breasts on a baking tray and bake for 30-40 minutes or until the internal temperature reaches 165°F (75°C).
• Once done, remove the chicken from the oven and let it rest for about 10 minutes.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze portions for up to 2 months. Reheat by baking at 350°F (175°C) until heated through.

Keyword baked chicken, cheddar chicken, Chicken Recipe, Comfort Food, easy chicken dish

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest