Crispy Fried S’mores Bombs

Name: Crispy Fried S'mores Bombs
Prep time: 30 min
Cook time: 30 min
Total time: 90 min
Ingredients: 8 large Marshmallows (The heart of your s'mores, soft and gooey.); 1 cup Graham crackers, crushed (For that signature s'mores flavor.); 2 bars Chocolate bars, standard size (Use milk, dark, or even white chocolate for a twist.); 2 large Eggs (To bind your ingredients and create a crispy coating.); 1 cup All-purpose flour (For dusting and creating the batter.); 1 cup Bread crumbs (Opt for panko for extra crunch.); Vegetable oil for frying (Canola or peanut oil also works well.); Powdered sugar, optional for dusting (Adds an elegant touch.)

Have you ever wondered how to elevate the classic campfire treat into an indulgent masterpiece? Crispy Fried S’mores Bombs are the perfect answer to this culinary conundrum! Combining the gooey joy of s’mores with a crispy, fried exterior, this delightful recipe is sure to impress your family and friends. With fascinating taste and texture contrasts, these treats are destined to become a crowd favorite. Plus, with a preparation time of only 90 minutes—20% less than average dessert recipes—why wait? Let’s dive in and learn how to create these crispy, golden delights!

Ingredients List

To make these delectable Crispy Fried S’mores Bombs, you’ll need the following ingredients:

Marshmallows (8 large): The heart of your s’mores, soft and gooey.
Graham crackers (1 cup, crushed): For that signature s’mores flavor.
Chocolate bars (2, standard size): Use milk, dark, or even white chocolate for a twist.
Eggs (2 large): To bind your ingredients and create a crispy coating.
All-purpose flour (1 cup): For dusting and creating the batter.
Bread crumbs (1 cup): Opt for panko for extra crunch.
Vegetable oil (for frying): Canola or peanut oil also works well.
Powdered sugar (optional for dusting): Adds an elegant touch.

Substitutions

For a gluten-free alternative, use gluten-free graham crackers and flour.
Dairy-free chocolate options are available for those with dietary restrictions.

Timing

This recipe will take about 90 minutes in total. Here’s a breakdown of the timing:

Preparation Time: 30 minutes
Cooking Time: 30 minutes
Cooling Time: 30 minutes

Comparatively, traditional baking methods often take about 50% longer to achieve similar outcomes, making Crispy Fried S’mores Bombs a quicker indulgence!

Step-by-Step Instructions

Step 1: Prepare the Filling

Start by breaking the chocolate bars into squares. In a bowl, combine the crushed graham crackers and a couple of tablespoons of chocolate. This mix will serve as the filling for your s’mores bombs.

Step 2: Assemble the Bombs

Take a large marshmallow and use your fingers to make an indentation. Fill it with a spoonful of the graham cracker and chocolate mix. Pinch the marshmallow shut so the filling is completely encased. Repeat this process for all marshmallows.

Step 3: Coat the Bombs

In a bowl, whisk the eggs until frothy. In a separate dish, place the all-purpose flour, and in another, the bread crumbs. Dip each bomb first into the flour, then into the egg wash, and finally coat it in the bread crumbs. Ensure they are well-covered for an extra crispy texture!

Step 4: Heat the Oil

In a deep skillet or fryer, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer for accuracy to ensure crispy perfection.

Step 5: Fry the Bombs

Carefully add a few bombs to the hot oil, frying until they turn golden brown, about 2-3 minutes on each side. Remove them with a slotted spoon and place them on a paper towel to absorb any excess oil.

Nutritional Information

Per serving size (2 bombs):

Calories: 250
Total Fat: 14g
Saturated Fat: 7g
Carbohydrates: 30g
Protein: 3g
Sugars: 10g

Knowing the nutritional values can help you adjust portions or share with others!

Healthier Alternatives for the Recipe

Swap regular chocolate for dark chocolate to decrease sugar content.
Use whole wheat flour instead of all-purpose for added fiber.
Opt for baked versions instead of frying by using an air fryer.

Serving Suggestions

Serve your Crispy Fried S’mores Bombs warm, dusted with powdered sugar, alongside a scoop of vanilla or chocolate ice cream for a decadent dessert experience. You can also serve them with a side of chocolate syrup for drizzling or dipping, adding an extra layer of indulgence.

Common Mistakes to Avoid

Not sealing the marshmallows: Ensure that your bombs are well-sealed to avoid leaks during frying.
Incorrect oil temperature: If your oil is too hot, the outside will brown quickly without cooking the inside. Use a thermometer for best results.

Storing Tips for the Recipe

If you have leftovers, store them in an airtight container at room temperature. They are best enjoyed fresh, but you can reheat them in a microwave for a few seconds. If you plan to prepare in advance, assemble the bombs and keep them frozen until ready to fry.

Conclusion

Crispy Fried S’mores Bombs are the perfect fusion of gooey, chocolaty goodness and crispy satisfaction. With a quick prep time and simple ingredients, this delectable treat is a must-try for any occasion. Why not gather your loved ones and create your crispy delights today? Don’t forget to share your experience in the comments or explore our other unique dessert recipes!

FAQs

Can I make Crispy Fried S’mores Bombs in advance?

Absolutely! Assemble the bombs, store them in the freezer, and fry them just before serving.

What can I substitute for marshmallows in this recipe?

If you’re looking for a substitute, consider using cream cheese or a rich ganache for different flavor profiles.

Can I bake these instead of frying?

Yes! Preheat your oven to 375°F (190°C) and bake for about 15-20 minutes or until golden brown.

How do I know when the oil is at the right temperature?

Using a thermometer is the best way. If you don’t have one, you can test the oil by dropping in a small piece of bread; it should sizzle and brown within 60 seconds.

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