Chicken Bell Pepper Ranch Burritos

Chicken Bell Pepper Ranch Burritos

Have you ever wondered how to create a mouthwatering meal that combines the comfort of burritos with the zesty flavors of ranch and the crunch of bell peppers? The perfect blend of these ingredients creates a savory delight known as Chicken Bell Pepper Ranch Burritos. Not only is this dish incredibly satisfying, but it can also be prepared in under 90 minutes, offering a quicker cooking option than many traditional burrito recipes. Ready to dive into this culinary adventure? Let’s get started!

Ingredients List

• 2 cups cooked chicken, shredded (can use rotisserie chicken for convenience)
• 1 cup bell peppers, diced (mix of red, green, and yellow for color)
• 1 medium onion, finely chopped
• 1 packet ranch seasoning mix or homemade ranch blend
• 1 cup shredded cheese (cheddar or a Mexican blend; for a lighter option, use low-fat cheese)
• 4 large flour tortillas (whole grain tortillas can be a great substitute)
• 1 cup sour cream (substitutes include Greek yogurt or dairy-free alternatives)
• 1 tablespoon olive oil (for sautéing)
• Salt and pepper to taste
• Optional toppings: diced tomatoes, jalapeños, or avocado slices

When you pick fresh bell peppers, look for vibrant colors and a crisp texture. This will enhance both the flavor and presentation of your Chicken Bell Pepper Ranch Burritos!

Timing

The total time to whip up these Chicken Bell Pepper Ranch Burritos is approximately 90 minutes—20% less than the average burrito recipe! Here’s the breakdown:

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Begin by gathering all your ingredients. This ensures a smooth workflow in the kitchen and makes cooking quicker!

Step 2: Sauté the Vegetables

• In a large skillet, heat the olive oil over medium heat.
• Add the chopped onions and bell peppers, sautéing until they are tender and beginning to caramelize, about 5-7 minutes.
• Season lightly with salt and pepper to enhance their flavor.

Step 3: Mix in the Chicken and Seasoning

• Stir in the shredded chicken and add the ranch seasoning mix. Mix thoroughly.
• Allow this mixture to cook for another 5-10 minutes, until heated through.

Step 4: Assemble the Burritos

• Lay a tortilla flat on a clean surface. Spoon about a cup of the chicken-bell pepper mixture onto the center of the tortilla.
• Top with shredded cheese and a dollop of sour cream.

Step 5: Roll and Cook the Burritos

• Carefully fold the sides of the tortilla over the filling and then roll it up tightly from the bottom.
• In the preheated skillet, seam-side down, place each burrito. Cook for 2-3 minutes on each side until golden and crispy.

Step 6: Serve

• Slice each burrito in half and serve warm, garnishing with optional toppings if desired.

Nutritional Information

Each Chicken Bell Pepper Ranch Burrito contains approximately:

• Calories: 470
• Protein: 25g
• Carbohydrates: 45g
• Fat: 20g
• Fiber: 3g

This nutritional profile makes it a balanced meal option!

Healthier Alternatives for the Recipe

For those looking to make healthier choices, consider:

• Using turkey or lean ground chicken instead of traditional chicken.
• Opting for whole-grain tortillas for added fiber.
• Substituting full-fat dairy with low-fat options to save calories and fat content.

Serving Suggestions

Chicken Bell Pepper Ranch Burritos can be served alongside:

• A fresh, crunchy salad for a burst of freshness.
• Tortilla chips with salsa or guacamole for an added crunch.
• A side of seasoned black beans to complement your burritos.

Don’t forget to experiment with your favorite toppings!

Common Mistakes to Avoid

• Overfilling the Burritos: Too much filling can cause them to burst while cooking. Aim for about one cup of the filling mixture per burrito.
• Skipping the Sauté: Not sautéing the veggies can result in a bland texture. Cooking them until they caramelize enhances their natural sweetness.
• Not Sealing Properly: Ensure that burritos are rolled tightly to avoid leaks during cooking.

Storing Tips for the Recipe

If you have leftovers:

• Refrigerate burritos in an airtight container for up to three days.
• Freeze them for longer storage (up to 3 months) by wrapping each burrito in foil or plastic wrap.
• Reheat in the oven at 350°F (175°C) for about 20 minutes if frozen, or microwave them in short increments until heated through.

Conclusion

The Chicken Bell Pepper Ranch Burritos are not just quick to prepare but offer a delightful explosion of flavors that will have everyone coming back for seconds. Don’t hesitate to adjust the recipe to fit your taste or dietary needs! We invite you to try this recipe and share your own twists on it or explore similar recipes on our blog.

FAQs

1. Can I make these burritos ahead of time?
Absolutely! These burritos can be prepped in advance and stored in the fridge or freezer. Just reheat before serving!

2. What if I don’t have ranch seasoning?
You can create a homemade ranch seasoning blend using dried herbs like dill, parsley, garlic powder, and a bit of salt.

3. Can I use different proteins?
Yes! Ground beef, turkey, or even tofu for a vegetarian option work well.

Engage with us in the comments below if you have any questions or ideas. Happy cooking!

Chicken Bell Pepper Ranch Burritos

Savor the zesty flavors of ranch and crunch of bell peppers in these quick and delicious Chicken Bell Pepper Ranch Burritos, perfect for any meal.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Course Dinner, Main Course

Cuisine Mexican

Servings 4 servings

Calories 470 kcal

Ingredients

  

Burrito Filling

• 2 cups cooked chicken, shredded can use rotisserie chicken for convenience
• 1 cup bell peppers, diced mix of red, green, and yellow for color
• 1 medium onion, finely chopped
• 1 packet ranch seasoning mix or homemade ranch blend
• 1 cup shredded cheese cheddar or a Mexican blend; for a lighter option, use low-fat cheese
• 4 large flour tortillas whole grain tortillas can be a great substitute
• 1 cup sour cream substitutes include Greek yogurt or dairy-free alternatives
• 1 tablespoon olive oil for sautéing
• Salt and pepper to taste

Optional Toppings

• diced tomatoes
• jalapeños
• avocado slices

Instructions

 

Preparation

• Begin by gathering all your ingredients.

Cooking Vegetables

• In a large skillet, heat the olive oil over medium heat.
• Add the chopped onions and bell peppers, sautéing until they are tender and beginning to caramelize, about 5-7 minutes.
• Season lightly with salt and pepper to enhance their flavor.

Mixing Ingredients

• Stir in the shredded chicken and add the ranch seasoning mix. Mix thoroughly.
• Allow this mixture to cook for another 5-10 minutes, until heated through.

Assembling Burritos

• Lay a tortilla flat on a clean surface. Spoon about a cup of the chicken-bell pepper mixture onto the center of the tortilla.
• Top with shredded cheese and a dollop of sour cream.

Cooking Burritos

• Carefully fold the sides of the tortilla over the filling and then roll it up tightly from the bottom.
• In the preheated skillet, seam-side down, place each burrito. Cook for 2-3 minutes on each side until golden and crispy.

Serving

• Slice each burrito in half and serve warm, garnishing with optional toppings if desired.

Notes

For healthier options, consider using turkey or lean ground chicken, whole grain tortillas, or low-fat dairy substitutes. To avoid common mistakes, do not overfill the burritos, skip sautéing the veggies, and ensure proper sealing.

Keyword Bell Peppers, Burritos, Chicken, Quick Meals, Ranch

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest