Contents
- 1 Buffalo Chicken Bacon Loaded Mozzarella Bombs
- 2 Buffalo Chicken Bacon Loaded Mozzarella Bombs
Buffalo Chicken Bacon Loaded Mozzarella Bombs
Introduction
Are you ready to elevate your snack game with Buffalo Chicken Bacon Loaded Mozzarella Bombs? This dish combines the irresistible flavors of spicy buffalo chicken with crispy bacon and gooey mozzarella, making it a fan favorite for game days and gatherings alike. Did you know that 72% of Americans enjoy recipes that blend savory and spicy elements? Dive into this mouth-watering recipe that challenges the traditional appetizer and makes your taste buds dance while being surprisingly easy to prepare!
Ingredients List
To create these delicious Buffalo Chicken Bacon Loaded Mozzarella Bombs, gather the following ingredients:
- 1 pound (450 g) cooked chicken (shredded; rotisserie chicken works great)
- 1 cup (240 ml) buffalo sauce (adjust according to your spice preference)
- 1 cup (100 g) cooked bacon (chopped; turkey bacon can also be used for a lighter version)
- 2 cups (200 g) shredded mozzarella cheese (use a combination of cheddar for an extra flavor kick)
- 1 package (8 oz/226 g) refrigerated pizza dough (homemade or store-bought)
- 1/4 cup (60 g) cream cheese (softened; for creaminess)
- 1 tablespoon (15 ml) garlic powder (optional, for added flavor)
- Fresh chives or parsley (for garnish)
With this tasty blend of ingredients, you can easily adapt components based on dietary preferences or available items in your pantry!
Timing
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Total time: 35 minutes
This recipe takes only 35 minutes, which is 20% less time than the average preparation time for similar recipes, making it an efficient go-to snack solution.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). A properly heated oven ensures an evenly cooked bomb with a crispy exterior.
Step 2: Combine the Filling
In a large bowl, combine the shredded chicken, buffalo sauce, cooked bacon, and cream cheese. For a harmonious mix, ensure all ingredients are well incorporated. A dash of garlic powder can enhance the flavor profile significantly.
Step 3: Prepare the Pizza Dough
On a lightly floured surface, roll out the pizza dough to about 1/4 inch thick. Cut the dough into small squares, approximately 4×4 inches. These will be the bases for your bombs.
Step 4: Assemble the Bombs
Place a generous spoonful of the chicken and bacon filling in the center of each dough square. Top with a tablespoon of shredded mozzarella cheese. Pull the corners of the dough up to form a ball, sealing the filling inside. Roll gently to ensure that they are completely sealed.
Step 5: Bake to Perfection
Place your mozzarella bombs on a baking sheet lined with parchment paper. Bake them for 18-20 minutes, or until golden brown and bubbly. Keep an eye on them to avoid burning.
Step 6: Serve and Garnish
Once baked, let them cool slightly. Garnish with chopped chives or parsley before serving. Serve with extra buffalo sauce for dipping!
Nutritional Information
Each Buffalo Chicken Bacon Loaded Mozzarella Bomb contains approximately:
- Calories: 250 kcal
- Protein: 15 g
- Carbohydrates: 20 g
- Fat: 15 g
-
Fiber: 1 g
This dish balances indulgence without sacrificing too much on nutrition. Enjoy responsibly!
Healthier Alternatives for the Recipe
- Chicken Substitutes: Use shredded rotisserie turkey or tofu for a vegetarian version.
- Dough Alternatives: Consider whole wheat or cauliflower pizza dough for a healthier base.
- Low-Fat Options: Opt for low-fat cream cheese and reduced-fat cheese variations.
Serving Suggestions
Buffalo Chicken Bacon Loaded Mozzarella Bombs shine as appetizers, but they can also be served with:
- A fresh salad to counterbalance the richness.
- Homemade ranch or blue cheese dressing on the side for dipping.
- Crispy vegetables such as carrots and celery to add a crunchy element.
Common Mistakes to Avoid
- Overstuffing the Bombs: Too much filling can lead to dough tears; a couple of tablespoons is sufficient.
- Not Sealing the Dough Properly: Ensure that all edges are pinched closed to prevent cheese leakage.
- Incorrect Oven Temperature: Always preheat, as baking at the wrong temperature can yield soggy or burnt results.
Storing Tips for the Recipe
- Leftovers: Store any leftover bombs in an airtight container in the refrigerator for up to 3 days.
- Freezing: For longer storage, freeze the assembled, uncooked bombs. Bake for 5-10 minutes longer when cooking from frozen.
Conclusion
Buffalo Chicken Bacon Loaded Mozzarella Bombs are undoubtedly a delightful treat for any occasion. Their crispy exterior, spicy filling, and cheesy goodness create a delicious snack that will impress your family and friends. Try this recipe, share your feedback, and explore more creative recipes on our blog for endless culinary inspiration!
FAQs
Q: Can I make these ahead of time?
A: Yes! You can assemble the bombs and refrigerate them for up to 24 hours before baking them.
Q: Are these bombs gluten-free?
A: You can make them gluten-free by using gluten-free pizza dough.
Q: What’s the best way to reheat leftovers?
A: Reheat them in an oven at 350°F (175°C) for about 10 minutes to maintain their crispiness.
Q: Can I use buffalo sauce alternatives?
A: Absolutely! Feel free to experiment with BBQ sauce or your favorite wing sauce for a different flavor.
Give these Buffalo Chicken Bacon Loaded Mozzarella Bombs a try, and watch them disappear from the platter!
Buffalo Chicken Bacon Loaded Mozzarella Bombs
Ingredients
Filling
- 1 pound cooked chicken, shredded; rotisserie chicken works great
- 1 cup buffalo sauce; adjust according to your spice preference
- 1 cup cooked bacon, chopped; turkey bacon can also be used for a lighter version
- 1 package refrigerated pizza dough; homemade or store-bought 8 oz/226 g
- 1/4 cup cream cheese, softened; for creaminess
- 1 tablespoon garlic powder; optional, for added flavor
- Fresh chives or parsley; for garnish
Dough Preparation
Instructions
Preparation
- Preheat your oven to 375°F (190°C). A properly heated oven ensures an evenly cooked bomb with a crispy exterior.
- In a large bowl, combine the shredded chicken, buffalo sauce, cooked bacon, and cream cheese. For a harmonious mix, ensure all ingredients are well incorporated. A dash of garlic powder can enhance the flavor profile significantly.
- On a lightly floured surface, roll out the pizza dough to about 1/4 inch thick. Cut the dough into small squares, approximately 4×4 inches. These will be the bases for your bombs.
- Place a generous spoonful of the chicken and bacon filling in the center of each dough square. Top with a tablespoon of shredded mozzarella cheese. Pull the corners of the dough up to form a ball, sealing the filling inside. Roll gently to ensure that they are completely sealed.
- Place your mozzarella bombs on a baking sheet lined with parchment paper. Bake them for 18-20 minutes, or until golden brown and bubbly. Keep an eye on them to avoid burning.
- Once baked, let them cool slightly. Garnish with chopped chives or parsley before serving. Serve with extra buffalo sauce for dipping!
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.