Simple Mexican Goulash with Ground Beef
Introduction
Picture it: a chilly evening, the soft glow of the kitchen lights, and the comforting scent of spices and savory ground beef wafting through the house. Simple Mexican Goulash with Ground Beef is like a warm hug on a plate, perfect for those moments when you want to feel cozy or share a hearty meal with loved ones. The colors of the bell peppers and the spices of cumin and paprika almost dance in the pot, creating a festive atmosphere even in the simplest of settings. This dish not only satisfies the appetite but fills the heart, offering a delightful blend of flavors that everyone will love.
Why You’ll Love This Recipe
This Simple Mexican Goulash with Ground Beef is truly a comfort food favorite that brings joy not just to the table but to the soul. Here’s why you’ll adore it:
- Quick to Prepare: This easy recipe comes together in under 30 minutes—perfect for those busy weeknights.
- Flavor Explosion: Each bite is a fiesta of flavors, dancing between savory beef and vibrant vegetables.
- Family-Friendly: Even the pickiest eaters will find something to love in this dish!
- Versatile: Pair it with rice, serve it alone, or stuff it into tortillas; the options are endless.
- Nutritious: Packed with protein and veggies, it’s a healthy option that doesn’t compromise on taste.
Ingredients
Here’s what you’ll need to create this delightful dish:
- 1 pound ground beef – Choose lean beef for a healthier take or go with regular for a juicier option.
- 1 bell pepper (any color) – Adds a sweet crunch; feel free to mix it up with different colors.
- 1 small onion – Brings warmth and depth; shallots can be a lovely substitute.
- 2 cloves garlic – Freshly minced is best for that aromatic touch; garlic powder works in a pinch.
- 1 can diced tomatoes (14 oz) – Use fire-roasted for an extra kick!
- 1 cup corn kernels – Fresh, frozen, or canned will do; this adds a pop of sweetness.
- 1 cup cooked elbow macaroni – Gluten-free pasta can replace traditional for a healthier option.
- 2 tablespoons taco seasoning – A homemade blend can elevate the flavors even more.
- Salt and pepper – To taste, because seasoning is key in any recipe.
- Olive oil – Used to sauté the vegetables and brown the meat; feel free to use avocado or coconut oil.
Timing
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
This recipe comes together faster than takeout, making it the ideal quick dinner idea that will impress your family and friends!
Step-by-Step Instructions
- In a large skillet, heat a tablespoon of olive oil over medium heat. Once shimmering, add the chopped onion and bell pepper; sauté for about 3 minutes until they begin to soften.
- Add the minced garlic and stir for another minute; your kitchen will smell amazing at this point!
- Push the veggies to the side and add the ground beef to the skillet. Cook, breaking it apart, until browned and fully cooked, about 5-7 minutes.
- Drain any excess fat, then stir in the taco seasoning, cooked macaroni, corn, and diced tomatoes. Mix everything well and bring to a simmer.
- Let it cook for an additional 5-7 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro or cheese, if desired.
Tips and Variations
- Swap the Protein: Ground turkey or chicken can be used as a lighter alternative.
- Spice It Up: Add diced jalapeños or red pepper flakes for an extra kick!
- Vegetarian Option: Substitute the ground beef with lentils or black beans for a delightful vegetarian twist.
- Cheesy Goodness: Mix in some shredded cheese during the last minutes of cooking for a creamy texture.
Serving Suggestions
Imagine enjoying your Simple Mexican Goulash with Ground Beef next to a warm tortilla or a side of fluffy rice. For drinks, a chilled glass of lemonade or iced tea brings balance to the meal, while a sprinkle of fresh cilantro or sliced avocado adds a pop of color and freshness. This dish is perfect for family gatherings, casual dinners, or even a cozy night in while binge-watching your favorite show.
Storage and Make-Ahead Tips
If you have leftovers (which might be a rare occurrence), store them in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave until warm. For longer storage, freeze in portions for up to 3 months. Just thaw and reheat to enjoy a comforting meal in no time!
Pro Tips from the Kitchen
- Brown the beef thoroughly for richer flavor and texture.
- Always taste as you go; adjust the seasoning to your preference for an optimal flavor experience.
- Don’t rush the sautéing process; it’s crucial for unlocking the full potential of the ingredients used.
FAQs
Can I make this goulash ahead of time?
Absolutely! You can prepare it in advance and store it in the fridge. It tastes even better the next day as the flavors meld.
Is it okay to use frozen vegetables?
Yes, frozen vegetables make for a convenient option and work perfectly in this recipe. Just toss them in as per the instructions.
What can I do with leftovers?
Leftovers can be creatively repurposed into burritos, tacos, or even enjoyed on a bed of greens for a fresh salad.
Conclusion
Simple Mexican Goulash with Ground Beef is not just a meal; it’s a way to bring people together, evoke cherished memories, and create new ones around the table. Whether you’re cooking for a family gathering or a quiet evening alone, this dish promises comfort, warmth, and joy. I hope you’ll try this recipe soon and consider making it a part of your family traditions. Share your experiences, and let’s keep the joy of cooking alive!
Contents
Simple Mexican Goulash with Ground Beef
Ingredients
Main Ingredients
- 1 pound ground beef Choose lean beef for a healthier take or go with regular for a juicier option.
- 1 bell pepper (any color) Adds a sweet crunch; feel free to mix it up with different colors.
- 1 small onion Brings warmth and depth; shallots can be a lovely substitute.
- 2 cloves garlic Freshly minced is best for an aromatic touch; garlic powder works in a pinch.
- 1 can diced tomatoes (14 oz) Use fire-roasted for an extra kick!
- 1 cup corn kernels Fresh, frozen, or canned will do; this adds a pop of sweetness.
- 1 cup cooked elbow macaroni Gluten-free pasta can replace traditional for a healthier option.
- 2 tablespoons taco seasoning A homemade blend can elevate the flavors even more.
- to taste salt and pepper Because seasoning is key in any recipe.
- 1 tablespoon olive oil Used to sauté the vegetables and brown the meat; feel free to use avocado or coconut oil.
Instructions
Preparation
- In a large skillet, heat a tablespoon of olive oil over medium heat. Once shimmering, add the chopped onion and bell pepper; sauté for about 3 minutes until they begin to soften.
- Add the minced garlic and stir for another minute; your kitchen will smell amazing at this point!
- Push the veggies to the side and add the ground beef to the skillet. Cook, breaking it apart, until browned and fully cooked, about 5-7 minutes.
- Drain any excess fat, then stir in the taco seasoning, cooked macaroni, corn, and diced tomatoes. Mix everything well and bring to a simmer.
- Let it cook for an additional 5-7 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro or cheese, if desired.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest