Introduction

There’s something utterly heartwarming about gathering around the dinner table after a long day, the tantalizing aroma of food wafting through the house. As I stood in my kitchen last night, savoring the beautiful chaos of chopping, stirring, and baking, I was reminded of the warmth that a good meal brings to our lives. Today, I’m excited to share with you my Easy Low Carb Chicken Casserole recipe—a dish that brings everyone together and warms the soul. It’s a dish that’s not just good for the waistline but also filled with flavors that your family will absolutely love.

Why You’ll Love This Recipe

Let’s dive into why this Easy Low Carb Chicken Casserole should become your new go-to dish. Not only is it a treat for your taste buds, but it also checks off all the boxes for a busy weeknight meal.

Comforting Food: It’s warm, hearty, and utterly satisfying.
Quick Dinner Idea: Ready in less time than your favorite takeout.
Family Favorite: Even the pickiest eaters can’t resist this creamy delight.
Healthy Option: Low in carbs but high in flavor, keeping your health goals intact.
Versatile Dish: Easy to tweak with whatever veggies or cheeses you have on hand.
Perfect for Any Occasion: Whether it’s a weekday meal or a festive gathering, this casserole shines.

Ingredients

Creating this casserole takes minimal effort and brings maximum joy! Here’s what you’ll need:

Chicken Breast – 2 cups of cooked, shredded chicken. (Rotisserie chicken works great!)
Cream Cheese – 8 oz., softened. Adds a rich creaminess to the dish.
Cheddar Cheese – 1 cup, shredded. A family favorite that melts beautifully.
Broccoli Florets – 2 cups, fresh or frozen. Adds color and nutrition.
Garlic Powder – 1 teaspoon. A must for that aromatic punch.
Onion Powder – 1 teaspoon. An essential flavor base.
Olive Oil – 2 tablespoons. For sautéing and adding depth.
Salt and Pepper – To taste. Simple, but essential!

Substitutions: You can swap the chicken for turkey or even a plant-based protein for a vegan version. Use any low-carb veggies you love—cauliflower or spinach work fabulously too!

Timing

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

You can have this comforting dish ready faster than you can order takeout, and believe me, the happiness it brings is worth every second spent in the kitchen!

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). This sets the stage for a perfectly baked casserole.
In a large skillet, heat olive oil over medium heat. Add broccoli and sauté for about 5 minutes until tender.
In a large bowl, mix the shredded chicken, softened cream cheese, garlic powder, onion powder, salt, and pepper. You’ll want to combine it until it’s wonderfully creamy.
Stir in the sautéed broccoli and half of the cheddar cheese. The colors and textures will make your heart sing!
Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly.
Top with the remaining cheddar cheese evenly. Because who doesn’t love extra cheese?
Bake in the oven for 25 minutes, or until the top is bubbly and slightly golden. Your kitchen will smell amazing at this point!
Let it cool slightly, then serve and enjoy every single bite.

Tips and Variations

Feel free to get creative! Here are some fun tweaks:

Happiness in Herbs: Add fresh herbs like thyme or rosemary for an aromatic twist.
Festive Flavors: Stir in some roasted red peppers or sun-dried tomatoes for a pop of color and flavor.
Make It Creamier: Swap half of the cheddar for cream sauce for an extra indulgent treat.

Serving Suggestions

This casserole can be enjoyed on its own but pairs beautifully with a fresh garden salad drizzled with balsamic vinaigrette. A glass of chilled white wine brings it all together, making this meal feel even more special. Picture this: a cozy night in, laughter filling the air, and the warmth of good food surrounding you—truly the essence of comfort!

Storage and Make-Ahead Tips

Have leftovers? This dish keeps incredibly well! Store it in an airtight container in the fridge for up to 4 days. You can also freeze portions for a quick meal later. Just thaw overnight in the refrigerator before reheating in the oven. Perfect for those busy days when cooking feels like a chore!

Pro Tips from the Kitchen

Always taste and adjust seasoning—what works for one family may not work for another!
Use shredded rotisserie chicken to save even more time—flavorful and convenient!
For a fun twist, serve it in individual ramekins for a touch of elegance.

FAQs

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Q: Can I use different vegetables in this casserole?
Absolutely! You can replace broccoli with any low-carb veggies you prefer, such as zucchini or spinach.

Q: How can I make this dish dairy-free?
You can use dairy-free cream cheese and cheese alternatives to achieve a similar creamy texture.

Q: Can I prepare this casserole ahead of time?
Yes! You can assemble it the night before and store it in the refrigerator. Just bake it when you’re ready to enjoy!

Conclusion

As you can see, this Easy Low Carb Chicken Casserole is more than just a meal; it’s a delightful experience that brings warmth and comfort to your table. Whether you’re enjoying it after a busy day or serving it for a festive gathering, it’s sure to garner smiles all around. So grab your ingredients, unleash your inner chef, and make this delectable dish part of your family’s traditions. Enjoy every bite, and don’t forget to share your creations with loved ones!

Contents

1 Low Carb Chicken Casserole

Low Carb Chicken Casserole

A warm and hearty Easy Low Carb Chicken Casserole that's perfect for weeknight dinners and family gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 350 kcal

Ingredients

Main Ingredients

2 cups cooked, shredded chicken Rotisserie chicken works great!
8 oz cream cheese, softened Adds a rich creaminess.
1 cup cheddar cheese, shredded A family favorite that melts beautifully.
2 cups broccoli florets, fresh or frozen Adds color and nutrition.
1 teaspoon garlic powder A must for that aromatic punch.
1 teaspoon onion powder An essential flavor base.
2 tablespoons olive oil For sautéing.
salt and pepper To taste.

Instructions

Preparation

Preheat your oven to 350°F (175°C).
In a large skillet, heat olive oil over medium heat. Add broccoli and sauté for about 5 minutes until tender.
In a large bowl, mix the shredded chicken, softened cream cheese, garlic powder, onion powder, salt, and pepper until creamy.
Stir in the sautéed broccoli and half of the cheddar cheese.
Transfer the mixture into a greased 9x13-inch baking dish, spreading it evenly.
Top with the remaining cheddar cheese.
Bake in the oven for 25 minutes, or until the top is bubbly and slightly golden.
Let it cool slightly, then serve and enjoy.

Notes

Feel free to add fresh herbs or stir in roasted red peppers for added flavor. This casserole can also be stored in an airtight container in the fridge for up to 4 days or frozen for later use.

Keyword Chicken Casserole, Easy Recipe, Family Meal, Healthy dinner, Low Carb

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest