Crockpot Sausage and Green Beans: A Cozy Family Favorite
There’s something incredibly comforting about returning home to the warm, familiar scent of dinner simmering softly in the background. Imagine walking through your front door after a long day, and as you inhale deeply, the delicious aroma of Crockpot Sausage and Green Beans envelops you like a cozy blanket. This dish isn’t just a meal; it’s a hug on a plate, steeped in tradition and goodness. Perfect for busy weeknights or lazy weekends, this easy recipe has quickly become a beloved family favorite in our home.
Why You’ll Love This Recipe
This Crockpot Sausage and Green Beans dish isn’t just about delightful flavors; it carries with it stories of family dinners and shared laughter. Here’s why you’ll adore making this comforting food again and again:
- Family-Friendly: Kids love the savory sausages and crunchy green beans — it’s a win-win for everyone!
- Quick Dinner Idea: With minimal prep time and set-it-and-forget-it simplicity, dinner is ready when you are.
- Comforting and Hearty: Packed with flavor, this meal warms both your stomach and your heart.
- Versatile: Easily swap out vegetables or meats to suit your family’s preferences or what you have on hand.
- Healthy Option: Naturally low in carbs and packed with nutrients, it’s a dinner that fits into many dietary needs.
Ingredients
For this delightful recipe, you’ll need:
- 1 lb of smoked sausage – adds rich, smoky flavor to the dish. Feel free to substitute with turkey sausage for a lighter version.
- 4 cups of fresh green beans – vibrant and loaded with vitamins. Frozen green beans can also work in a pinch!
- 1 medium onion, chopped – brings sweetness and depth. Leeks are a delicious alternative.
- 2 cloves of garlic, minced – garlic elevates the overall taste; you could use garlic powder if fresh isn’t available.
- 1 tsp of salt – enhances all the flavors. Adjust according to your taste preference.
- 1/2 tsp of black pepper – adds a subtle heat.
- 1/2 tsp of Italian seasoning – for that inviting herbal aroma. A pinch of fresh herbs can also be a beautiful addition.
- 1 cup of chicken broth – acts as the cooking liquid to keep everything moist and adds flavor. Vegetable broth works for a vegetarian twist.
Timing
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Total Time: 4-6 hours (but the hands-on time is just a few minutes!)
This dish comes together faster than takeout, and the joy it brings is far more rewarding.
Step-by-Step Instructions
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Prep Your Ingredients: Start by slicing the smoked sausage into bite-sized pieces. Chop the onion and mince the garlic while the smell of fresh veggies fills your kitchen.
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Layer It Up: In your Crockpot, layer in the green beans first, then add the chopped onion and garlic. This helps the beans stay crisp while infusing flavor throughout the dish.
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Add the Sausage: Scatter the sliced sausage on top of the vegetables.
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Season: Sprinkle your salt, pepper, and Italian seasoning over the top.
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Pour in the Broth: Gently pour the chicken broth over everything, ensuring everything is well coated.
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Cook: Secure the lid on your Crockpot and set it to low for 4-6 hours or high for 2-3 hours. Soon, your kitchen will smell amazing, as all those flavors meld into something truly magical.
Tips and Variations
- Swap the Sausage: Try using chicken sausage or even plant-based sausage for a healthier alternative.
- Veggie Variations: Throw in some carrots, bell peppers, or even corn for a pop of color and flavor.
- Add a Kick: A dash of red pepper flakes adds a nice touch of heat if your family enjoys a little spice.
- Seasonal Delights: Consider adding seasonal veggies like zucchini in the summertime or turnips in the fall for new dimensions of flavor.
Serving Suggestions
Imagine serving your Crockpot Sausage and Green Beans in beautiful, warm bowls as your family gathers around the table. Pair it with:
- A side salad: Tossed greens with a light vinaigrette to balance the hearty dish.
- Crusty bread: Nothing beats mopping up that tasty broth with a warm piece of crusty bread.
- A glass of white wine: A chilled Sauvignon Blanc is a perfect accompaniment.
- An evening with loved ones: Whether it’s a family dinner or a cozy night in with friends, this dish sets the stage for warm connections.
Storage and Make-Ahead Tips
If you find yourself with leftovers (though they might not last long!), here’s how to store them:
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: For longer storage, freeze in portions. Just thaw and reheat before serving.
- Reheating: Reheat in the microwave or a small pan on the stove, adding a splash of broth if it seems dry.
Pro Tips from the Kitchen
- Sauté Before Slow Cooking: For extra flavor, brown the sausage in a skillet before adding it to the Crockpot.
- Use Fresh Green Beans: They add a brighter, fresher flavor compared to canned or frozen.
- Don’t Skimp on Ingredients: Quality ingredients make a noticeable difference, so choose your favorites.
- Experiment: Don’t hesitate to tweak seasonings based on your family’s taste — make this recipe your own!
FAQs
- Can I use frozen sausage? Yes, but make sure to adjust cooking times as needed.
- What if I don’t have a Crockpot? You can make this dish in a slow-cooking pot on the stove; just simmer on low heat.
- What can I serve with this dish? Besides bread and salad, consider mashed potatoes for a heartier meal.
Conclusion
Our Crockpot Sausage and Green Beans is more than just a recipe; it’s an invitation to gather around the table and create memories over delicious food. Each bite is a reminder of the warmth of home and the joy of family. So why not give this dish a try? Your family will thank you for it, and it may just become a cherished part of your dinner traditions. Remember to share your experiences and inspire others by letting them in on this cozy culinary secret!
Contents
Crockpot Sausage and Green Beans
Ingredients
Main Ingredients
- 1 lb smoked sausage Feel free to substitute with turkey sausage for a lighter version.
- 4 cups fresh green beans Frozen green beans can also work in a pinch!
- 1 medium onion chopped Leeks are a delicious alternative.
- 2 cloves garlic, minced Garlic elevates the overall taste.
- 1 tsp salt Adjust according to taste preference.
- 1/2 tsp black pepper Adds a subtle heat.
- 1/2 tsp Italian seasoning A pinch of fresh herbs can also be a beautiful addition.
- 1 cup chicken broth Vegetable broth works for a vegetarian twist.
Instructions
Preparation
- Start by slicing the smoked sausage into bite-sized pieces.
- Chop the onion and mince the garlic.
Layering
- In your Crockpot, layer in the green beans first, then add the chopped onion and garlic.
Adding Ingredients
- Scatter the sliced sausage on top of the vegetables.
- Sprinkle your salt, pepper, and Italian seasoning over the top.
- Gently pour the chicken broth over everything, ensuring everything is well coated.
Cooking
- Secure the lid on your Crockpot and set it to low for 4-6 hours or high for 2-3 hours.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest