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1 Hour Cinnamon Rolls Recipe
Did you know that the average time for baking traditional cinnamon rolls can range from 2 to 4 hours? Imagine if you could enjoy soft, fluffy cinnamon rolls in just 1 hour—sounds impossible, right? Well, our 1 Hour Cinnamon Rolls Recipe is here to dispel this myth! This quick and delectable delight not only satisfies your sweet cravings but also saves a significant amount of time in the kitchen. Let’s dive into this speedy yet mouthwatering journey of homemade cinnamon goodness!
Ingredients List
To whip up these delicious cinnamon rolls that will please everyone at your breakfast table, here’s what you’ll need:
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For the dough:
- 2 cups all-purpose flour (you can substitute with whole wheat for a healthier option)
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup milk (almond milk works too!)
- 2 tablespoons unsalted butter, melted
- 1 large egg
-
For the filling:
- 1 tablespoon ground cinnamon
- ¼ cup packed brown sugar (light or dark, your choice)
- 2 tablespoons unsalted butter, softened
-
For the icing (optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
These simple ingredients combine to create fragrant, warm cinnamon rolls that your family will adore.
Timing
When you’re in a rush but crave homemade sweetness, this 1 Hour Cinnamon Rolls Recipe will be your best friend. Here’s the breakdown:
- Preparation time: 20 minutes
- Cooking time: 25 minutes
-
Total time: 45 minutes
- This is approximately 20% less time than traditional recipes!
Step-by-Step Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the milk, melted butter, and egg. Pour this mixture into the dry ingredients. Stir until a sticky dough forms.
- Tip: If the dough is too sticky, gradually add a little more flour until it’s manageable.
Step 2: Roll out the Dough
- On a lightly floured surface, gently knead the dough for about 1 minute until smooth (avoid over-kneading).
- Roll the dough into a rectangle, approximately 12×8 inches.
Step 3: Add the Filling
- Spread the softened butter across the dough and sprinkle the brown sugar and cinnamon mixture generously.
- Tip: Make sure to cover the entire surface to get a good distribution of flavor.
Step 4: Roll and Slice
- Starting from one edge, roll the dough tightly into a log shape. Slice the log into 1-inch thick rolls.
- Tip: Use a sharp knife or dental floss for clean cuts.
Step 5: Bake the Rolls
- Preheat your oven to 375°F (190°C). Place the rolls in a greased baking dish. Let them rest for about 10 minutes while the oven warms up.
- Bake for 20-25 minutes until golden brown.
Step 6: Prepare the Icing
- While the rolls bake, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Once the rolls cool slightly, drizzle the icing generously over the top.
Nutritional Information
These delightful cinnamon rolls offer a balance of flavors and nutrients. Here’s a quick breakdown (per roll, approx.):
- Calories: 220
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 35g
- Fiber: 1g
- Sugars: 10g
- Protein: 3g
Healthier Alternatives for the Recipe
Looking to lighten up your 1 Hour Cinnamon Rolls Recipe? Consider these modifications:
- Substitute whole wheat flour for all-purpose flour for added fiber.
- Use coconut sugar instead of brown sugar for a lower glycemic index sweetener.
- Try Greek yogurt instead of butter in the icing for a protein boost.
Serving Suggestions
Here are some ways to serve your cinnamon rolls to make them even more delightful:
- Pair them with a side of fresh fruits like berries or sliced oranges for a refreshing contrast.
- Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
- Drizzle with maple syrup for an extra layer of flavor.
Common Mistakes to Avoid
Even the best bakers have their off days! Here are pitfalls to avoid for perfect cinnamon rolls:
- Overproofing the dough: If the dough rises too long, the texture can become dense. Stick to the recommended rest times.
- Underbaking: Ensure they are golden brown—if they look too pale, they may be doughy inside.
- Skipping the icing: The final touch elevates the flavor experience!
Storing Tips for the Recipe
To maintain the freshness of your cinnamon rolls, store them properly:
- Room temperature: Keep them in an airtight container for up to 2 days.
- Refrigerator: If you want to save them longer, they can last about a week in the fridge.
- Freezer: Wrap tightly and store in a freezer-safe bag for up to 3 months. Reheat when ready!
Conclusion
Our 1 Hour Cinnamon Rolls Recipe proves that delighting in homemade pastries doesn’t have to take forever. With just a little bit of effort, you can whip up a batch that everyone will love. If you enjoyed this recipe, why not give it a try and share your experience? We’d love to hear your thoughts, or check out our other quick and easy recipes for more scrumptious delights!
FAQs
Can I make these cinnamon rolls vegan?
Absolutely! Substitute butter and milk with plant-based alternatives like coconut oil and almond milk.
What if I don’t have eggs?
You can use flaxseed meal (1 tablespoon mixed with 3 tablespoons of water) as an egg substitute for this recipe.
Can I prepare the dough ahead of time?
Yes! Prepare the dough and rolls ahead of time, store them in the fridge, and bake them once you’re ready to indulge.
With these tips and the 1 Hour Cinnamon Rolls Recipe, you’re on the path to creating mouthwatering moments in the kitchen! Enjoy your baking!
1 Hour Cinnamon Rolls
Ingredients
For the dough
- 2 cups all-purpose flour Substitute with whole wheat for a healthier option.
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup milk Almond milk works too!
- 2 tablespoons unsalted butter, melted
- 1 large egg
For the filling
- 1 tablespoon ground cinnamon
- ¼ cup packed brown sugar Light or dark, your choice.
- 2 tablespoons unsalted butter, softened
For the icing (optional)
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
Preparation of Dough
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the milk, melted butter, and egg. Pour this mixture into the dry ingredients. Stir until a sticky dough forms.
- Tip: If the dough is too sticky, gradually add a little more flour until it’s manageable.
Rolling Out the Dough
- On a lightly floured surface, gently knead the dough for about 1 minute until smooth (avoid over-kneading).
- Roll the dough into a rectangle, approximately 12×8 inches.
Adding the Filling
- Spread the softened butter across the dough and sprinkle the brown sugar and cinnamon mixture generously.
- Tip: Make sure to cover the entire surface to get a good distribution of flavor.
Rolling and Slicing
- Starting from one edge, roll the dough tightly into a log shape. Slice the log into 1-inch thick rolls.
- Tip: Use a sharp knife or dental floss for clean cuts.
Baking the Rolls
- Preheat your oven to 375°F (190°C). Place the rolls in a greased baking dish. Let them rest for about 10 minutes while the oven warms up.
- Bake for 20-25 minutes until golden brown.
Preparing the Icing
- While the rolls bake, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Once the rolls cool slightly, drizzle the icing generously over the top.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest