Marry Me Chicken Pasta
A creamy and delicious chicken pasta dish that's perfect for gatherings and cozy dinners, combining tender chicken and a rich sauce.
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts for tenderness
- Salt and pepper to taste
- 2 tablespoons olive oil for sautéing
For the Sauce
- 3 cloves garlic, minced fresh garlic enhances depth
- 1 cup cherry tomatoes, halved juicy and vibrant
- 1 cup heavy cream for that luscious creaminess
- 1 cup chicken broth use low-sodium for better control
- 1 teaspoon Italian seasoning adds a robust flavor
For the Pasta
- 8 ounces pasta of your choice fettuccine or penne works great
- Fresh basil for garnish (optional, but adds brightness)
Instructions
Preparation
- Start by cooking the pasta according to the package instructions. While it cooks, you can prepare the sauce.
- Season both sides of the chicken breasts with salt and pepper.
Cooking
- Heat the olive oil in a large skillet over medium heat. Add the chicken to the skillet and cook for about 5-7 minutes on each side, until golden brown and fully cooked. Remove and set aside.
- In the same skillet, add the minced garlic and sauté for about a minute until fragrant. Then, add the cherry tomatoes and cook until they begin to soften.
- Pour in the heavy cream and chicken broth, followed by the Italian seasoning. Stir well and bring everything to a gentle simmer for about 5 minutes.
- Slice the chicken and return it to the skillet. Add the cooked pasta to the sauce and toss everything together, making sure every piece is coated deliciously.
- Plate the pasta, garnish with fresh basil, and enjoy the warm embrace of flavors.
Notes
Healthier Swaps: Use whole wheat pasta for a healthier touch or swap heavy cream for half-and-half for a lighter sauce. Consider adding seasonal vegetables like spinach or zucchini for additional nutrition.