Chicken Hashbrown Casserole
A warm and comforting casserole featuring chicken and crispy hashbrowns, perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or diced Rotisserie chicken works great for convenience.
- 30 oz frozen hashbrowns Opt for the shredded kind for best results.
- 1 cup sour cream Can swap for Greek yogurt for a healthier option.
- 1 can cream of chicken soup Contributes to the dish’s rich flavor.
- 2 cups shredded cheese Cheddar is classic; mix in your favorites.
- 1/2 cup chopped green onions For a fresh pop of flavor.
- to taste salt and pepper Essential for enhancing flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, frozen hashbrowns, sour cream, cream of chicken soup, and half of the cheese. Mix well, then season with salt and pepper.
- Transfer the mixture into a greased 9×13 inch baking dish and smooth the top.
- Sprinkle the remaining cheese over the casserole.
Baking
- Place the casserole in the preheated oven and bake for 45 minutes, or until the cheese is bubbly and golden brown.
- Let the casserole cool for a few minutes before serving.
Notes
Consider adding frozen peas or corn for extra nutrition. For a kick, incorporate jalapeños or a dash of hot sauce. Swap hashbrowns for sweet potatoes in the fall for a seasonal twist.