Baked Chicken Parmesan Casserole
This comforting Baked Chicken Parmesan Casserole combines tender chicken, gooey cheese, and perfectly seasoned breadcrumbs, all baked to golden perfection.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover rotisserie for convenience
- 2 cups marinara sauce Homemade or jarred, choose your favorite
- 1.5 cups mozzarella cheese, shredded For that gooey texture
- 0.5 cups grated Parmesan cheese Adds a burst of flavor
- 1 cup breadcrumbs Consider whole wheat for a healthier option
- 1 teaspoon Italian seasoning A blend of herbs adds depth
- 2 cloves garlic, minced Fresh garlic brings out the best flavor
- to taste Salt and pepper Essential for seasoning
- Fresh basil for garnish Optional, but it elevates the dish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, marinara sauce, garlic, salt, and pepper. Mix until the chicken is evenly coated.
- In a separate bowl, mix the breadcrumbs, mozzarella cheese, grated Parmesan, and Italian seasoning together, ensuring even distribution.
Assembly
- In a baking dish, layer half of the chicken mixture at the bottom followed by half of the breadcrumb mixture. Repeat these layers, finishing with breadcrumbs on top.
Cooking
- Bake uncovered for 25 minutes, or until the cheese is bubbly and the top is golden brown.
- Let it cool for a few minutes before garnishing with fresh basil and serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) to maintain the crispy breadcrumb topping.