Air Fryer Fried Chicken Drumsticks
Deliciously crispy chicken drumsticks made in the air fryer, providing a healthier alternative to traditional fried chicken.
Ingredients
Main Ingredients
- 8 pieces chicken drumsticks, skin-on for extra crispiness
- 1 teaspoon paprika adds smokiness and color
- 1 teaspoon garlic powder for a depth of flavor
- 1 teaspoon onion powder complements garlic beautifully
- to taste salt and pepper essential for seasoning
- 1 tablespoon olive oil helps spices stick
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, season the chicken drumsticks with olive oil, paprika, garlic powder, onion powder, salt, and pepper, ensuring each drumstick is evenly coated.
Cooking
- Arrange the drumsticks in the air fryer basket in a single layer to avoid overcrowding.
- Cook for 25-30 minutes, flipping halfway through for even cooking, until they reach an internal temperature of 165°F (74°C) and the skin is golden brown.
- Allow the chicken to rest for a few minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze them for future meals. Reheat in the air fryer for 5-7 minutes at 350°F (175°C) to regain crispiness.