Vanilla Bean Scones with Cinnamon Sugar Filling

Vanilla Bean Scones with Cinnamon Sugar Filling: A Cozy Delight for Any Occasion

Imagine stepping into a kitchen filled with the whiff of warm, sweet vanilla intertwining with the cozy scent of cinnamon. The allure of Vanilla Bean Scones with Cinnamon Sugar Filling transports you to a world where comfort meets indulgence. These scones are not just a treat; they evoke nostalgia, reminding you of sunny brunches and cheerful gatherings with loved ones.

Baking these delightful scones is a joyous experience. As you mix the ingredients, you can already envision the golden edges and soft, pillowy interiors that await you. Let’s dive into why this recipe has made its way into my heart—and my kitchen.

Why This Recipe Works

• Easy Prep: This recipe is a breeze, making it perfect for quick dinners or leisurely weekend mornings.
• Satisfying Flavors: The combination of vanilla bean and cinnamon elevates the traditional scone to a comforting classic that everyone will love.
• Celebratory Dish: Perfect for holidays or just because, these scones can turn an ordinary day into a special occasion.
• Versatile Meal: Dress them up with jam or cream, or enjoy them as-is for an indulgent dessert or snack!
• Family-Friendly: Kids and adults alike will enjoy the delightful flavors, making it an excellent option for family gatherings.

Ingredients

For these mouthwatering scones, you will need:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons cold unsalted butter, cubed
• 1 vanilla bean (seeds scraped and pod reserved)
• 3/4 cup heavy cream (or use almond milk for a dairy-free version)
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon

Time Breakdown

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: About 35-40 minutes

These scones are perfect for a quick morning treat or a relaxed afternoon snack, allowing you to savor deliciousness without spending hours in the kitchen.

How to Make It

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures your scones will bake perfectly.

2. Mix Dry Ingredients: In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk together until well integrated.

3. Cut in Butter: Add the cold butter cubes to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.

4. Add Vanilla: Stir in the vanilla bean seeds and the pod for an extra boost of flavor.

5. Incorporate Cream: Gradually mix in the heavy cream until the dough just comes together. Be careful not to overmix.

6. Shape the Dough: Transfer the dough onto a floured surface and form a rectangle about 1-inch thick.

7. Cinnamon Sugar Filling: In a small bowl, mix the brown sugar and cinnamon. Sprinkle this filling over half of the dough rectangle.

8. Fold and Cut: Fold the dough over to create a sandwich. Cut into triangles or your preferred scone shape.

9. Bake: Place the scones on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown and the kitchen is filled with an irresistible aroma.

10. Cool and Serve: Let them cool slightly before devouring. You’ll know they are ready when the edges turn golden brown and they look ever so inviting!

Tips and Variations

• Add-Ins: For a festive twist, consider adding dried cranberries or chocolate chips to the dough.
• Healthier Alternatives: Swap out half the flour for whole wheat flour or replace heavy cream with Greek yogurt for a lighter option.
• Flavor Upgrades: Experiment by adding a sprinkle of nutmeg or almond extract to the dough for a unique flavor profile.

Serving Ideas

Picture this: the sun is shining, and you’ve gathered your friends around a cozy table adorned with light linen and fresh flowers. As you serve your Vanilla Bean Scones with Cinnamon Sugar Filling, everyone reaches for a warm scone, slathering it with homemade jam or cream. The delightful crunch of the cinnamon sugar topping gives way to the soft, buttery interior, striking a perfect balance. This scene is not just about food; it’s about creating memories and cherishing the little moments.

Storage and Make-Ahead

Leftovers? Not likely—but just in case! Keep your scones in an airtight container at room temperature for up to 2 days or freeze them for a quick treat later. Just pop them in the oven straight from frozen for a fresh-baked experience.

Pro Tips from the Kitchen

1. Let the dough rest for a few minutes before shaping; it helps the gluten relax.
2. For extra fluffy scones, ensure your butter is cold.
3. Experiment with different flavored creams or butters to enhance the flavor experience.
4. Use a serrated knife for cutting the scones to maintain their shape.
5. Allow the scones to cool on the baking sheet for a few minutes to firm up before transferring them to a cooling rack.

FAQs

• Can I use gluten-free flour? Yes, you can substitute an all-purpose gluten-free blend, and they should turn out great!
• What other toppings can I use? Cream cheese frosting or a simple glaze made with powdered sugar and milk are wonderful options!
• How do I reheat them? Place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.

Conclusion

Baking Vanilla Bean Scones with Cinnamon Sugar Filling is more than just following a recipe; it’s creating an experience filled with warmth, joy, and delightful flavors. I encourage you to gather your loved ones, whip up these scrumptious scones, and weave them into your family traditions. After all, every sit-down meal should be an opportunity for connection and happiness. Happy baking!

Contents

• 1 Vanilla Bean Scones with Cinnamon Sugar Filling
  • 1.1 Ingredients  
    • 1.1.1 For the Scones
    • 1.1.2 For the Cinnamon Sugar Filling
  • 1.2 Instructions 
    • 1.2.1 Preparation
    • 1.2.2 Filling and Shaping
    • 1.2.3 Baking
  • 1.3 Notes

Vanilla Bean Scones with Cinnamon Sugar Filling

Delightful vanilla bean scones filled with a cinnamon sugar mixture, perfect for brunch or any cozy occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Breakfast, Snack

Cuisine American, Bakery

Servings 8 scones

Calories 250 kcal

Ingredients

  

For the Scones

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons cold unsalted butter, cubed Ensure butter is cold for better texture.
• 1 vanilla bean (seeds scraped and pod reserved) Use both seeds and pod for maximum flavor.
• 3/4 cup heavy cream Can substitute with almond milk for dairy-free.

For the Cinnamon Sugar Filling

• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon

Instructions

 

Preparation

• Preheat your oven to 400°F (200°C).
• In a large bowl, combine flour, granulated sugar, baking powder, and salt. Whisk together.
• Add cold butter cubes and work into the flour until it resembles coarse crumbs.
• Stir in the vanilla bean seeds and pod.
• Gradually mix in heavy cream until the dough just comes together. Do not overmix.
• Transfer the dough onto a floured surface and shape it into a rectangle about 1-inch thick.

Filling and Shaping

• In a small bowl, mix brown sugar and cinnamon. Sprinkle over half of the dough rectangle.
• Fold the dough over to create a sandwich and cut into triangles or preferred scone shapes.

Baking

• Place the scones on a parchment-lined baking sheet.
• Bake for 15-20 minutes until golden brown.
• Cool slightly before serving.

Notes

Store leftovers in an airtight container for up to 2 days or freeze for later use.

Keyword Baking, Brunch, cinnamon, scones, vanilla

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest