Contents
- 1 Smoky Bacon-Wrapped Cheddar BBQ Meatball Bombs
- 2 Smoky Bacon-Wrapped Cheddar BBQ Meatball Bombs
Smoky Bacon-Wrapped Cheddar BBQ Meatball Bombs
Introduction
What’s better than a hearty meatball for a gathering or cozy dinner? How about a Smoky Bacon-Wrapped Cheddar BBQ Meatball Bomb that’s not only bursting with flavor but also packs a delightful crunch? Recent studies indicate that people crave umami-rich flavors, and this recipe hits all the right notes. The combination of smoky bacon, gooey cheddar, and zesty BBQ sauce creates a culinary experience that is sure to please anyone at your table. Ready to dive into the smoky goodness of these Meatball Bombs? Let’s get started!
Ingredients List
To create these Smoky Bacon-Wrapped Cheddar BBQ Meatball Bombs, you’ll need the following ingredients:
- 1 lb ground beef (or ground turkey for a lean alternative)
- 1 cup breadcrumbs (panko works best for extra crunch)
- 1/2 cup shredded cheddar cheese (sharp cheddar adds more flavor)
- 1 large egg (for binding)
- 1/4 cup BBQ sauce (and more for glazing!)
- 2 cloves garlic, minced (fresh garlic elevates flavor)
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika (for that smoky kick)
- Salt and pepper to taste
- 8-10 slices of bacon (thick-cut for maximum flavor)
- Fresh parsley, chopped (for garnish)
Feel free to swap in any ingredients based on your preferences or dietary restrictions. For a vegetarian twist, use plant-based ground "meat" and cheese alternatives.
Timing
This mouthwatering recipe will take about 90 minutes in total, including about 30 minutes of prep time and 60 minutes to cook. This is roughly 20% less time than the average meatball recipe, making it a quick hit for your next event!
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your meatballs cook evenly and the bacon crisps up nicely.
Step 2: Combine Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, cheddar cheese, egg, BBQ sauce, minced garlic, onion powder, smoked paprika, salt, and pepper. Mix until all ingredients are thoroughly incorporated, but don’t overmix—this keeps your meatballs tender!
Step 3: Form Meatballs
Using your hands, form the mixture into balls about 1 to 1.5 inches in diameter. This will give them the perfect size for wrapping!
Step 4: Wrap with Bacon
Take a slice of bacon and wrap it around each meatball, securing it by pressing the ends against the meatball. You can use a toothpick if necessary to hold the bacon in place.
Step 5: Place on Baking Sheet
Line a baking sheet with parchment paper or aluminum foil. Arrange the bacon-wrapped meatballs on the sheet, ensuring they are not touching for even cooking.
Step 6: Bake
Bake in the preheated oven for 25-30 minutes or until the bacon is crispy and the meatballs are cooked through (they should reach an internal temperature of 165°F or 74°C).
Step 7: Brush with BBQ Sauce
In the final 5 minutes of baking, brush a layer of BBQ sauce over the meatballs to enhance their flavor and add a beautiful glaze.
Step 8: Serve
Remove from the oven and let cool for a few minutes. Garnish with chopped parsley for a fresh finish!
Nutritional Information
Each serving of these Smoky Bacon-Wrapped Cheddar BBQ Meatball Bombs contains approximately:
- Calories: 350
- Protein: 22g
- Fat: 26g
- Carbohydrates: 8g
- Fiber: 1g
- Sugars: 2g
This dish offers a delightful balance of flavors while providing a satisfying amount of protein for energy throughout your day.
Healthier Alternatives for the Recipe
If you’re looking to make these Meatball Bombs a bit healthier, consider the following substitutions:
- Ground Turkey or Chicken: Leaner options for ground meat.
- Whole Wheat Breadcrumbs: For added fiber.
- Reduced Fat Cheddar: To cut down on calories.
- Turkey Bacon: A lighter bacon option with fewer calories.
- Low-sugar BBQ Sauce: Opt for a homemade sauce for full control over sugar content.
These swaps maintain the essence of the dish but enhance its nutritional profile, making it accessible to various dietary needs.
Serving Suggestions
Consider pairing your Smoky Bacon-Wrapped Cheddar BBQ Meatball Bombs with:
- Mini slider buns: Perfect for serving as sliders.
- Coleslaw: A crunchy side provides a refreshing contrast.
- Grilled vegetables: Adds a rainbow of nutrients.
For an engaging presentation, serve on a platter with toothpicks for easy snacking!
Common Mistakes to Avoid
- Overmixing the meat: This can lead to dense meatballs.
- Using thin bacon: Opt for thick-cut bacon to ensure it crisps up while cooking.
- Not preheating the oven: Skipping this step can result in uneven cooking.
Storing Tips for the Recipe
Leftover meatball bombs can be stored in an airtight container in the refrigerator for up to 3 days. For longer-term storage, freeze them in a single layer on a baking sheet before transferring to a freezer bag—perfect for quick snacks or meals later on!
Conclusion
In corporate settings, smoky flavor profiles combined with the indulgence of bacon and cheese create a dish that’s nothing short of amazing. We encourage you to give these Smoky Bacon-Wrapped Cheddar BBQ Meatball Bombs a try at your next get-together. Don’t forget to share your delightful experience and feedback!
FAQs
Can I make these meatballs in advance?
Yes! You can prepare the meatballs and wrap them in bacon ahead of time and refrigerate them until you’re ready to cook.
Are these meatballs gluten-free?
To make them gluten-free, replace breadcrumbs with gluten-free panko or crushed gluten-free crackers.
What can I serve with these meatballs?
They pair perfectly with a variety of sides including baked potatoes, salad, or even as a topping on nachos!
Dive into this delightful culinary adventure and let your taste buds experience the smoky, savory, and utterly satisfying world of Bacon-Wrapped Cheddar BBQ Meatball Bombs today!
Smoky Bacon-Wrapped Cheddar BBQ Meatball Bombs
Ingredients
Meatball Mixture
- 1 lb ground beef (or ground turkey for a lean alternative) Ground turkey can be used for a lighter option.
- 1 cup breadcrumbs (panko works best for extra crunch)
- 1/2 cup shredded cheddar cheese (sharp cheddar adds more flavor) Use sharp cheddar for added flavor.
- 1 large egg For binding.
- 1/4 cup BBQ sauce And more for glazing!
- 2 cloves garlic, minced Fresh garlic elevates flavor.
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika For that smoky kick.
- Salt and pepper to taste
Wrapping
- 8-10 slices bacon Thick-cut for maximum flavor.
Garnish
- Fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, cheddar cheese, egg, BBQ sauce, minced garlic, onion powder, smoked paprika, salt, and pepper. Mix until thoroughly incorporated, but don’t overmix.
- Using your hands, form the mixture into balls about 1 to 1.5 inches in diameter.
- Wrap each meatball with a slice of bacon, securing the ends against the meatball.
- Line a baking sheet with parchment paper or aluminum foil and arrange the bacon-wrapped meatballs on the sheet.
Cooking
- Bake in the preheated oven for 25-30 minutes until the bacon is crispy and the meatballs are cooked through.
- In the final 5 minutes of baking, brush a layer of BBQ sauce over the meatballs.
- Remove from the oven and let cool for a few minutes, then garnish with chopped parsley.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest