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Slow Cooker Beef Stroganoff
Have you ever wondered how a simple meal can be transformed into a gourmet experience with just a little time in a slow cooker? The answer is in the magic of a well-executed slow cooker beef stroganoff. This comforting dish not only warms your soul but also offers an irresistible flavor combination. Let’s dive into how you can create this savory delicacy right in your kitchen!
Ingredients List
To get started, gather these essential ingredients for your slow cooker beef stroganoff:
- 2 pounds beef stew meat (or chuck roast, cut into cubes)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced (button or cremini work well)
- 4 cups beef broth (low-sodium preferred to control salt)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 cup sour cream
- Salt and pepper, to taste
- 2 tablespoons cornstarch (optional, for thickening)
- Fresh parsley, chopped for garnish
Substitution Suggestions: If you’re looking to lighten the dish, consider swapping sour cream with Greek yogurt or using turkey for a leaner protein option. You can also substitute fresh mushrooms for dried ones—just remember to hydrate them before cooking!
Timing
Your slow cooker beef stroganoff will take approximately:
- Preparation time: 15 minutes
- Cooking time: 8 hours on low or 4 hours on high
- Total time: 8 hours and 15 minutes (or 4 hours and 15 minutes)
This cooking timeframe is efficient—about 20% less time than traditional stove-top methods, allowing you to enjoy a relatively hands-off cooking experience.
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Start by prepping your ingredients. Chop the onions, mince the garlic, and slice the mushrooms. This initial step sets you up for a smooth cooking process.
Step 2: Sear the Beef
In a skillet over medium-high heat, sear the beef pieces in batches until browned on all sides. This step locks in the flavors, enhancing the overall depth of your dish.
Step 3: Combine in the Slow Cooker
Transfer the seared beef, onions, garlic, mushrooms, beef broth, Worcestershire sauce, and paprika to your slow cooker. Stir gently to combine all ingredients evenly.
Step 4: Set and Forget
Cover your slow cooker and set it to cook on low for 8 hours or high for 4 hours. As it cooks, the beef will become tender and the flavors will meld beautifully.
Step 5: Finish with Creaminess
When the cooking time is near completion, mix the sour cream in a separate bowl with a small amount of the hot broth to temper it, then stir it into the slow cooker. This keeps your stroganoff creamy and prevents curdling.
Step 6: Thicken (Optional)
If you prefer a thicker sauce, mix cornstarch in a tablespoon of cold water and stir it into the mixture about 30 minutes before serving.
Nutritional Information
This serving of slow cooker beef stroganoff typically provides:
- Calories: Approximately 420 per serving
- Protein: 38g
- Fat: 20g
- Carbohydrates: 24g
- Fiber: 1g
- Sodium: 850mg
Note: Nutritional values may vary based on ingredient substitutions and portion sizes.
Healthier Alternatives for the Recipe
To make your slow cooker beef stroganoff even healthier, consider these alternatives:
- Lean Protein: Use lean cuts of beef such as sirloin instead of stew meat.
- Whole Grain Pasta: Serve over whole wheat noodles for added fiber.
- Vegetable Variation: Experiment with added vegetables such as spinach or kale for increased nutrients.
Serving Suggestions
This dish sings when served with:
- Egg noodles or whole grain pasta
- A side of steamed green vegetables like broccoli or green beans
- A sprinkle of fresh parsley for an added fresh flavor
Common Mistakes to Avoid
Avoid these pitfalls when making slow cooker beef stroganoff:
- Skipping the Searing: Browning the meat adds vital flavor—don’t skip this step!
- Overcooking: If you leave it on high longer than necessary, the beef can become tough. Stick to the suggested cooking times.
- Not Adjusting Seasoning: Always taste and adjust the seasoning before serving to ensure the flavors are balanced.
Storing Tips for the Recipe
Leftovers from your slow cooker beef stroganoff can be refrigerated for up to 3 days. For longer storage:
- Freeze: Store in an airtight container for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stovetop or in a microwave.
Conclusion
In just a few simple steps, you can create a delightful slow cooker beef stroganoff that fills your home with warmth and flavor. With its creamy texture and rich tastes, it’s perfect for family dinners or gatherings. Don’t forget to try it out yourself, and feel free to explore similar recipes on the blog!
FAQs
Can I use chicken instead of beef?
Yes, you can substitute chicken thighs or breasts for the beef; just be sure to adjust the cooking time.
What can I serve with beef stroganoff?
Classic pairings include egg noodles, rice, or mashed potatoes, along with green veggies for a balanced meal.
Is this recipe easily scalable?
Absolutely! You can double or triple the ingredients and adjust the slow cooker size or use multiple cookers as needed.
Join the conversation! Try this slow cooker beef stroganoff and share your favorite twist in the comments below!
Slow Cooker Beef Stroganoff
Ingredients
Main Ingredients
- 2 pounds beef stew meat (or chuck roast, cut into cubes)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced (button or cremini work well)
- 4 cups beef broth (low-sodium preferred)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 cup sour cream Can substitute with Greek yogurt for a lighter version.
- to taste Salt and pepper
- 2 tablespoons cornstarch (optional, for thickening)
- to garnish Fresh parsley, chopped
Instructions
Preparation
- Chop the onions, mince the garlic, and slice the mushrooms.
Cooking
- In a skillet over medium-high heat, sear the beef pieces in batches until browned on all sides.
- Transfer the seared beef, onions, garlic, mushrooms, beef broth, Worcestershire sauce, and paprika to your slow cooker. Stir gently to combine all ingredients evenly.
- Cover and set the slow cooker to cook on low for 8 hours or high for 4 hours.
- When the cooking time is near completion, mix the sour cream in a separate bowl with a small amount of the hot broth to temper it, then stir it into the slow cooker.
- If you prefer a thicker sauce, mix cornstarch in a tablespoon of cold water and stir it into the mixture about 30 minutes before serving.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest