Savory Reuben Egg Rolls

Savory Reuben Egg Rolls

Introduction

Have you ever wondered how to elevate a traditional Reuben sandwich into a delicious, crispy snack? Enter the world of Savory Reuben Egg Rolls! By incorporating classic Reuben flavors into a convenient egg roll format, this recipe is not only unique but also a twist that satisfies cravings while being surprisingly simple to make. As more people seek creative appetizers for gatherings, these egg rolls have become an exciting option. Let’s dive into how you can create this delightful dish that’s perfect for any occasion!

Ingredients List

To make your Savory Reuben Egg Rolls, you’ll need the following ingredients:

• 1 cup corned beef, finely chopped (substitute with deli roast beef if preferred)
• 1 cup sauerkraut, drained (try using homemade for an extra kick)
• 1 cup Swiss cheese, shredded (Gouda or mozzarella can work as alternatives)
• 2 tablespoons thousand island dressing (you can use a lighter version if desired)
• 12 egg roll wrappers
• Oil for frying (vegetable or canola oil recommended)
• Optional garnish: chopped green onions or fresh parsley

Ensure you have everything ready to go before you start to make the process smooth and enjoyable!

Timing

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

That’s just 25 minutes to whip up these delightful Savory Reuben Egg Rolls—a fraction of the time compared to traditional cooking methods, making it a quick yet satisfying option for busy cooks!

Step-by-Step Instructions

Step 1: Prepare the Filling

In a mixing bowl, combine the chopped corned beef, sauerkraut, Swiss cheese, and thousand island dressing. Mix well until all ingredients are incorporated. The texture should be chunky yet cohesive.

Step 2: Fill the Egg Rolls

Lay an egg roll wrapper on a clean surface with one corner facing you. Place about 2 tablespoons of the filling near the corner. Fold the corner over the filling, tucking it in tightly. Then, fold the sides inward and roll it up to seal. Use a little water on the edges to secure the ends.

Step 3: Heat the Oil

In a deep pan, heat oil over medium heat. You can test if the oil is hot enough by dropping a small piece of bread into it; it should bubble and brown within seconds.

Step 4: Fry the Egg Rolls

Carefully place a few egg rolls in the hot oil at a time. Fry until they are golden brown and crispy, about 3-4 minutes per side. Use a slotted spoon to remove them and place them on a paper towel to absorb excess oil.

Step 5: Serve Hot

Serve your Savory Reuben Egg Rolls hot with additional thousand island dressing or a spicy mustard for dipping.

Nutritional Information

Each egg roll (without sauce) roughly contains:

• Calories: 180
• Total Fat: 10g
• Saturated Fat: 3.5g
• Cholesterol: 25mg
• Sodium: 350mg
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 7g

These numbers are estimates and can vary based on substitutions.

Healthier Alternatives for the Recipe

For a health-conscious twist, consider these modifications:

• Brown turkey or chicken in place of corned beef for leaner protein.
• Baked egg rolls: Brush with olive oil and bake them at 400°F for 20-25 minutes instead of frying.
• Whole wheat egg roll wrappers instead of traditional ones for added fiber.

Serving Suggestions

Make your Savory Reuben Egg Rolls even more appealing by serving them atop a bed of shredded lettuce or bed of arugula. Add a side of coleslaw for a complementary crunch or pair them with pickles for an extra tangy kick. You can even transform this dish into a main course by serving alongside a side of potato salad.

Common Mistakes to Avoid

1. Overfilling the Egg Rolls: This can cause them to burst while frying. Stick to the recommended amount for best results.
2. Not Sealing Properly: Ensure you moisten the edges to prevent filling leaks.
3. Oil Temperature Too Low: If the oil isn’t hot enough, your rolls may absorb too much oil and become greasy.

Storing Tips for the Recipe

Leftover Savory Reuben Egg Rolls can be stored in the refrigerator for 3-4 days. To maintain crispiness, avoid stacking them. For freezing, place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be reheated in the oven at 375°F for about 15 minutes directly from frozen.

Conclusion

The Savory Reuben Egg Rolls offer a quick, flavorful twist on the classic Reuben. With easy preparation and delightful taste, they make a fantastic appetizer or snack choice for any gathering. Try them out today and elevate your appetizer game! Don’t forget to share your experience in the comments and explore more exciting recipes on our blog.

FAQs

Q: Can I prepare these egg rolls ahead of time?
A: Absolutely! You can prepare the filling and assemble the rolls ahead of time. Just store them in the refrigerator and fry them just before serving.

Q: Can I bake these instead of frying?
A: Yes! Baking is a fantastic option. Brush them lightly with oil and bake at 400°F for 20-25 minutes, turning halfway through for even cooking.

Q: What can I serve as a dip?
A: Thousand island dressing is a classic choice, but you can also pair them with a spicy mustard, ranch dressing, or even a homemade yogurt dip.

Ready to indulge in these mouthwatering Savory Reuben Egg Rolls? Gather your ingredients and get cooking!

Savory Reuben Egg Rolls

These Savory Reuben Egg Rolls combine classic Reuben flavors into a crispy, delicious snack, perfect for any gathering!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 12 egg rolls

Calories 180 kcal

Ingredients

  

Filling Ingredients

• 1 cup corned beef, finely chopped substitute with deli roast beef if preferred
• 1 cup sauerkraut, drained try using homemade for an extra kick
• 1 cup Swiss cheese, shredded Gouda or mozzarella can work as alternatives
• 2 tablespoons thousand island dressing use a lighter version if desired

Egg Roll Wrappers

• 12 pieces egg roll wrappers
• Oil for frying vegetable or canola oil recommended

Optional Garnish

• chopped green onions or fresh parsley for garnish

Instructions

 

Preparation

• In a mixing bowl, combine the chopped corned beef, sauerkraut, Swiss cheese, and thousand island dressing. Mix well until all ingredients are incorporated. The texture should be chunky yet cohesive.

Filling the Egg Rolls

• Lay an egg roll wrapper on a clean surface with one corner facing you. Place about 2 tablespoons of the filling near the corner. Fold the corner over the filling, tucking it in tightly. Then, fold the sides inward and roll it up to seal. Use a little water on the edges to secure the ends.

Frying

• In a deep pan, heat oil over medium heat. You can test if the oil is hot enough by dropping a small piece of bread into it; it should bubble and brown within seconds.
• Carefully place a few egg rolls in the hot oil at a time. Fry until they are golden brown and crispy, about 3-4 minutes per side. Use a slotted spoon to remove them and place them on a paper towel to absorb excess oil.

Serving

• Serve your Savory Reuben Egg Rolls hot with additional thousand island dressing or a spicy mustard for dipping.

Notes

Leftover egg rolls can be stored in the refrigerator for 3-4 days. To maintain crispiness, avoid stacking them. For freezing, place them in a single layer on a baking sheet, then transfer to a freezer bag after freezing until solid. They can be reheated in the oven at 375°F for about 15 minutes directly from frozen.

Keyword Crispy Appetizers, Easy Recipes, Finger Foods, Reuben Egg Rolls, Savory Snacks

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest