Ranch Chicken and Potato Skillet: A Cozy Family Favorite
The aroma of ranch seasoning mingled with sizzling chicken and golden potatoes fills the air, wrapping around you like a warm hug. As I stand in my kitchen, spoon in hand, I can almost hear my children’s laughter echoing in the background as they set the table. This is the essence of our family dinners—full of love, warmth, and a dash of chaos. Today, I’m excited to share my go-to recipe for Ranch Chicken and Potato Skillet, a dish that embodies everything we cherish about home-cooked meals. It’s not just a simple dinner; it’s a comforting recipe that brings everyone together.
Why Make This Recipe
Why should you roll up your sleeves and get cooking? Here’s the scoop:
- Quick Prep: With just a few easy steps, dinner can be on the table in under an hour.
- Cozy Flavors: The ranch seasoning adds a delightful zing that transforms humble ingredients into a feast.
- Crowd-Pleaser: It’s a dish that appeals to kids and adults alike—perfect for family gatherings or casual weeknight dinners.
- Versatile Ingredients: Use what you have on hand! You can switch up the protein or add veggies based on your family’s preferences.
- Comforting Nature: There’s something deeply satisfying about hearty chicken and potatoes, making it a dish you’ll want on repeat.
Ingredients You’ll Need
Here’s what you’ll need to gather for your Ranch Chicken and Potato Skillet:
- 2 lbs. Chicken Thighs: Juicy and tender, they stay moist during cooking. (You can substitute with chicken breasts if preferred.)
- 1 lb. Baby Potatoes: Roasted until golden brown. Feel free to swap for sweet potatoes for a twist!
- 1 packet Ranch Seasoning: The magic ingredient for flavor. Make your own with herbs, or use Greek yogurt instead of sour cream for a lighter option.
- 2 tbsp Olive Oil: For a satisfying crispy texture.
- 1 onion, diced: Adds a subtle sweetness that complements the savory chicken.
- 3 cloves garlic, minced: Enhances the overall depth of flavor.
- Salt and pepper: To taste, because seasoning is key!
- Fresh parsley: For garnish, bringing a touch of brightness.
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
This recipe is perfect for those busy evenings when you want to enjoy a homemade dish that doesn’t take forever to prepare!
How to Make Ranch Chicken and Potato Skillet
- In a large skillet, heat the olive oil over medium-high heat. As it warms up, the anticipation begins!
- Pat the chicken thighs dry and season them generously with salt and pepper. Once the oil shimmers, carefully place the chicken in the skillet and sear for about 5 minutes on each side until golden brown.
- While the chicken cooks, slice the baby potatoes in half and toss them with the ranch seasoning in a bowl.
- Once the chicken is browned, remove it from the skillet and set aside. In the same skillet, add the diced onion. Cook until it softens, about 3 minutes, and then stir in the minced garlic. As the garlic sizzles, the aroma will fill your kitchen and make your mouth water.
- Add the seasoned potatoes to the skillet, stirring to coat them in the flavors. Arrange them in a single layer, then place the chicken thighs on top.
- Cover the skillet and reduce the heat to low. Let everything simmer for about 20 minutes, until the chicken is cooked through and the potatoes are tender.
- Sprinkle chopped fresh parsley over the top before serving for that final touch of freshness.
Tips and Creative Variations
- Spice it Up: Add some red pepper flakes or paprika for a little kick.
- Veggie Boost: Throw in some broccoli or bell peppers during the last 10 minutes of cooking for added color and nutrition.
- Herbalicious: Try fresh herbs like thyme or rosemary instead of ranch seasoning for a more traditional taste.
Serving Ideas
Imagine setting this beautiful skillet at the center of your dinner table. Pair your Ranch Chicken and Potato Skillet with a light side salad or steamed green beans for a nice balance. A tall glass of iced tea or lemonade complements this dish perfectly, making for an inviting family meal that’s perfect for sharing stories and laughter. Whether it’s a weekday gathering or a festive family night, this meal will fill your home with love.
Storing and Reheating
Leftovers? Yes, please! Store any extra servings in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, place the cooled skillet contents in freezer-safe bags. When you’re ready to indulge again, simply reheat in the microwave or on the stovetop until warmed through.
Pro Tips for Success
- Cook on Medium-High: Starting with the right heat ensures that your chicken gets a lovely golden crust.
- Don’t Rush: Allowing the chicken to rest after cooking keeps it juicy.
- Use Non-Stick Cookware: This makes clean-up a breeze, allowing you to enjoy your meal without the hassle!
FAQs
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Can I freeze this recipe? Absolutely! Just make sure to cool it beforehand and store it in freezer-safe containers.
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What’s the best substitute for ranch seasoning? You can whip up a homemade blend with dried herbs like dill, parsley, and chives.
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How long should I cook the potatoes? Cook them until they are fork-tender, about 20 minutes should do the trick!
Conclusion
Ranch Chicken and Potato Skillet is more than just a meal; it’s a love letter to comfort and togetherness, perfect for any occasion. As you gather around the table with your loved ones, you’ll realize that this delicious dish has the power to make memories. So grab your ingredients and let’s connect through food—because every bite deserves to be shared with those who matter. Happy cooking!
Contents
Ranch Chicken and Potato Skillet
Ingredients
Main Ingredients
- 2 lbs Chicken Thighs Juicy and tender, can substitute with chicken breasts if preferred.
- 1 lb Baby Potatoes Can be swapped for sweet potatoes for a twist.
- 1 packet Ranch Seasoning Can make your own or use Greek yogurt instead of sour cream for a lighter option.
- 2 tbsp Olive Oil For a satisfying crispy texture.
- 1 Onion, diced Adds subtle sweetness.
- 3 cloves Garlic, minced Enhances the overall depth of flavor.
- to taste Salt and pepper Seasoning is key!
- to garnish Fresh parsley For a touch of brightness.
Instructions
Cooking Steps
- Heat the olive oil in a large skillet over medium-high heat.
- Pat the chicken thighs dry and season them generously with salt and pepper.
- Once the oil shimmers, place the chicken in the skillet and sear for about 5 minutes on each side until golden brown.
- While the chicken cooks, slice the baby potatoes in half and toss them with the ranch seasoning in a bowl.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion and cook until softened, about 3 minutes.
- Stir in the minced garlic and cook until fragrant.
- Add the seasoned potatoes to the skillet, stirring to coat them in the flavors.
- Arrange the potatoes in a single layer and place the chicken thighs on top.
- Cover the skillet and reduce the heat to low; let simmer for about 20 minutes until the chicken is cooked through and the potatoes are tender.
- Sprinkle chopped fresh parsley over the top before serving.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.