Quick Blueberry Biscuits

Quick Blueberry Biscuits

Have you ever craved a delightful breakfast treat that doesn’t take hours to prepare? If you’re like most people who enjoy the sweet burst of blueberries in their baked goods, you might think making biscuits from scratch would be a lengthy process. What if I told you that with this "Quick Blueberry Biscuits" recipe, you can have fresh, homemade biscuits in just about 30 minutes? Yes, you read that right! Let’s dive into how easy and satisfying it can be to whip up these scrumptious biscuits.

Ingredients List

To make your Quick Blueberry Biscuits, here’s what you’ll need:

• 2 cups all-purpose flour: Substitute with whole wheat flour for a healthier option.
• 1 tablespoon baking powder: This is crucial for achieving that fluffy texture.
• 1/2 teaspoon salt: Balances the sweetness of blueberries.
• 1/4 cup granulated sugar: Feel free to reduce the sugar for a less sweet version, or use coconut sugar for a lower glycemic index.
• 1/2 cup unsalted butter, chilled and cubed: Margarine can be used as a substitute if needed.
• 3/4 cup milk: Plant-based milk (like almond or oat milk) works perfectly too.
• 1 cup fresh or frozen blueberries: If frozen, there’s no need to thaw!

Timing

The total time to prepare and bake your Quick Blueberry Biscuits is approximately 30 minutes—a whopping 20% less time than the average biscuit recipe! Here’s how the time breaks down:

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This initial heat will help the biscuits rise beautifully.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together 2 cups of flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 cup of sugar. This step is crucial for even distribution of the leavening agent and salt.

Step 3: Add Butter

Add the chilled, cubed butter to the dry mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. The cold butter creates flaky layers, so take your time here!

Step 4: Mix in Milk

Pour in 3/4 cup of milk and mix gently until just combined—don’t overmix! Folding in 1 cup of blueberries should be gentle to avoid breaking the berries.

Step 5: Shape the Biscuits

On a lightly floured surface, turn out the dough. Pat it into a rectangle about 1 inch thick. Cut out biscuits using a round cutter and place them on a baking sheet lined with parchment paper.

Step 6: Bake

Bake in the preheated oven for 15-20 minutes, or until golden brown. The biscuits should rise nicely and develop a lovely golden color.

Step 7: Cool and Serve

Allow the biscuits to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Enjoy warm or at room temperature!

Nutritional Information

Each biscuit contains approximately:

• Calories: 180
• Protein: 3g
• Carbohydrates: 26g
• Fat: 7g
• Sugar: 5g

This recipe provides a delightful balance of carbohydrates for energy and some healthy fats from the butter.

Healthier Alternatives for the Recipe

Looking for ways to make your Quick Blueberry Biscuits even healthier? Consider the following swaps:

• Use Greek yogurt instead of milk for added protein and a creamy texture.
• Substitute half of the all-purpose flour with almond flour to reduce carbs and add fiber.
• Sweeten with honey or maple syrup instead of granulated sugar.

Serving Suggestions

Your Quick Blueberry Biscuits can be enjoyed in countless ways! Here are a few ideas:

• Serve with a dollop of whipped cream and a drizzle of honey.
• Enjoy alongside a warm cup of coffee or tea for a delightful morning treat.
• Split them open and fill with your favorite yogurt for a delicious breakfast parfait.

Common Mistakes to Avoid

1. Overmixing the Dough: This can lead to tough biscuits. Mix just enough to combine ingredients.
2. Using Warm Butter: Room temperature butter won’t create those flaky layers. Make sure it’s chilled.
3. Baking at Too Low a Temperature: Ensure your oven is preheated to allow biscuits to rise properly.

Storing Tips for the Recipe

To keep your biscuits fresh, store them in an airtight container at room temperature for up to three days. For longer storage, freeze them in a ziplock bag for up to two months. Reheat in the oven for that fresh-out-of-the-oven taste!

Conclusion

Making Quick Blueberry Biscuits is not only an easy process, but it also guarantees a satisfying treat that can be enjoyed any time of the day. So, why not give this recipe a try today? You might discover your new favorite breakfast or snack! Feel free to share your results and any variations you try in the comments below!

FAQs

Can I use frozen blueberries?

Absolutely! Frozen blueberries work just as well as fresh ones; just add them directly to the dough without thawing.

How can I make these biscuits vegan?

Replace the butter with a plant-based butter and use non-dairy milk to achieve a delicious vegan option.

Can I add other fruits?

Yes! Feel free to experiment with raspberries, strawberries, or even chocolate chips for a fun twist.

Now that you have this straightforward and delightful recipe for Quick Blueberry Biscuits, it’s time to gather your ingredients and start baking! Don’t forget to share your creations with friends and family!

Quick Blueberry Biscuits

Enjoy fresh, homemade biscuits filled with blueberries in just 30 minutes with this quick and easy recipe.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 8 biscuits

Calories 180 kcal

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour Substitute with whole wheat flour for a healthier option.
• 1 tablespoon baking powder This is crucial for achieving that fluffy texture.
• 1/2 teaspoon salt Balances the sweetness of blueberries.
• 1/4 cup granulated sugar Feel free to reduce the sugar or use coconut sugar for a lower glycemic index.

Wet Ingredients

• 1/2 cup unsalted butter, chilled and cubed Margarine can be used as a substitute if needed.
• 3/4 cup milk Plant-based milk (like almond or oat milk) works perfectly too.

Fruit

• 1 cup fresh or frozen blueberries If frozen, there's no need to thaw!

Instructions

 

Preparation

• Preheat your oven to 425°F (220°C).
• In a large mixing bowl, whisk together 2 cups of flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 cup of sugar.
• Add the chilled, cubed butter to the dry mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
• Pour in 3/4 cup of milk and mix gently until just combined—don't overmix!
• Fold in 1 cup of blueberries gently to avoid breaking the berries.
• On a lightly floured surface, turn out the dough. Pat it into a rectangle about 1 inch thick.
• Cut out biscuits using a round cutter and place them on a baking sheet lined with parchment paper.

Baking

• Bake in the preheated oven for 15-20 minutes, or until golden brown.
• Allow the biscuits to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Notes

For healthier biscuits, use Greek yogurt instead of milk or substitute half of the all-purpose flour with almond flour. Store in an airtight container at room temperature for up to three days or freeze in a ziplock bag for up to two months.

Keyword Baking, Blueberry Biscuits, Easy Biscuits, Homemade Treats, Quick Breakfast

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest