- Elliptical shape handle provides a comfortable, slip-free grip
- Resistant to odor and flavor absorption
- Washes easily by hand
- Elliptical easy grip handle
- Hanging eyelet
I seriously use this so much. It’s especially perfect for deglazing when making soups and sauces. The flat edge lets you scrape up all the flavorful bits on the bottom of the pan. Also nice when you’re browning stew meat. You can push the meat around and keep it from sticking and burning.