Le Creuset Enameled Cast Iron Skillet

This is a really versatile skillet. I use it for frying potatoes, cooking turkey burgers and even baking desserts like apple crisp and clafoutis.

Description

  • Heavyweight fry pan requires very little oil, making it an excellent choice for low-fat cooking
  • Optimized for steady, even heat, Le Creusets improved enamel interior resists staining, dulling, and wear and tear
  • Black enamel interior requires no additional seasoning, unlike other cast-iron cookware
  • New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts
  • Enameled cast-iron construction provides superior heat retention. Dishwasher safe for fast, convenient cleanup

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