Introduction

Imagine a cozy evening at home, the aroma of melted cheese and savory Italian spices wafting through the air. You gather your loved ones around the table, anticipation bubbling like the sauce simmering on the stove. In front of you are deliciously decadent Pizza Stuffed Shells, each one bursting with flavor and love. This comforting classic is not just a meal; it’s an experience, a way to bring everyone together over good food and fond memories. Here’s how to make this family favorite that’s sure to be on repeat in your kitchen!

Why This Recipe Works

Pizza Stuffed Shells are more than just a recipe; they embody the warmth of home and the joy of sharing a meal with those you love. Here’s why this homemade dish will become a staple in your household:

Simplicity: With straightforward ingredients and easy instructions, you can whip this dish up in no time.
Flavor-packed: Each shell is a delightful combination of cheeses, meats, and rich marinara sauce, creating an explosion of flavor in every bite.
Versatility: Customize your shells with your favorite toppings — whether that’s pepperoni, vegetables, or extra cheese, the choice is yours!
Sharing: Perfect for family dinners, potlucks, or as a festive treat during celebrations, these stuffed shells are sure to impress.
Comfort: There’s something inherently soothing about cheesy pasta dishes that warms the heart and soul.

Ingredient Breakdown

Gather your ingredients to create these remarkable Pizza Stuffed Shells:

Jumbo pasta shells: The star of the show! These large shells will cradle all the delicious fillings.
Ricotta cheese: Creamy and rich, this will provide a smooth texture.
Mozzarella cheese: Ideal for that melty, gooey goodness we all crave.
Parmesan cheese: Adds a sharp and nutty flavor that elevates the dish.
Italian sausage: For those who crave protein; swap for turkey sausage for a healthier option.
Pepperoni slices: Classic pizza flavor that everyone loves.
Marinara sauce: This can be homemade or store-bought; just make sure it’s your favorite!
Italian seasoning: A perfect blend to bring all the flavors together.
Fresh basil (optional): Adds a lovely finish; substitute with dried herbs if needed.

Prep and Cooking Times

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

This dish is quick enough for a delightful weeknight dinner yet delicious enough to serve at special occasions.

Step-by-Step Instructions

Preheat the Oven: Start by preheating your oven to 375°F (190°C). The warmth begins to embrace the kitchen.
Cook the Pasta: In a large pot of salted boiling water, cook the jumbo shells as per package instructions until al dente. Drain and set aside.
Prepare the Filling: In a large bowl, mix together ricotta, half of the mozzarella, Parmesan, cooked sausage (crumbled), pepperoni (chopped), Italian seasoning, and a pinch of salt and pepper.
Stuff the Shells: Using a spoon, fill each shell generously with the cheesy mixture. Place the stuffed shells in a lightly greased baking dish.
Add the Sauce: Pour the marinara sauce over the stuffed shells, ensuring they are well-covered. Sprinkle the remaining mozzarella cheese on top.
Bake: Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes or until the cheese is bubbling and golden.
Garnish and Serve: Once out of the oven, sprinkle fresh basil on top if desired. Let it cool for a few minutes before serving.

Tips and Creative Variations

Veggie Lovers: Substitute sausage and pepperoni with diced vegetables like bell peppers, mushrooms, and spinach for a veggie-packed version.
Spice it Up: Add crushed red pepper flakes to the filling for a spicy kick.
Cheesy Delight: Experiment with different types of cheese like feta or Gouda for a unique twist.
Make Ahead: Prepare the stuffed shells and freeze before baking; simply bake them straight from the freezer, adding a few extra minutes to the cooking time.

Serving Suggestions

Pizza Stuffed Shells make a fantastic centerpiece for family dinners or potluck gatherings. Pair with a simple arugula salad drizzled with balsamic vinaigrette for a fresh contrast. Serve with crusty garlic bread to soak up every last bit of sauce, and don’t forget a glass of red wine to complete the experience. Imagine the laughter and joy as everyone digs in, savoring each cheesy bite together.

Storage and Leftovers

If you have any leftovers (which is rare!), simply let them cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, simply place in the oven at 350°F (175°C) until heated through; if frozen, allow to thaw overnight for best results.

Pro Kitchen Secrets

Let it Rest: Allow the dish to sit for about 10 minutes after baking. This helps the flavors meld together and makes serving easier.
Fresh Is Best: Use fresh herbs whenever possible for a burst of flavor.
Elevate Flavors: Add a squeeze of lemon juice just before serving for a fresh, bright finish.

FAQs

Can I use gluten-free pasta? Absolutely! Just make sure to check the cooking time, as gluten-free pasta may vary.
Can I make these ahead of time? Yes! Prepare your stuffed shells, cover tightly, and store in the refrigerator until you’re ready to bake.
How do I reheat them? Preheat your oven to 350°F (175°C), cover the dish with foil, and heat until warmed through.

Conclusion

There’s a unique joy that comes from preparing and sharing a meal like Pizza Stuffed Shells. They remind us of family, love, and the comfort of home. So grab your loved ones, roll up your sleeves, and dive into this delightful recipe that is sure to create lasting memories. Share this with those you treasure, and remember that every bite is infused with a little bit of magic. Happy cooking!

Contents

1 Pizza Stuffed Shells

Pizza Stuffed Shells

Deliciously decadent Pizza Stuffed Shells filled with a savory blend of cheeses, meats, and marinara sauce for a comforting family favorite.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 30

Total Time 50

Course Dinner, Main Course

Cuisine Comfort Food, Italian

Servings 4 servings

Calories 320 kcal

Ingredients

Pasta and Filling Ingredients

12 pieces Jumbo pasta shells The star of the show!
1 cup Ricotta cheese Provides a creamy texture.
1 cup Mozzarella cheese, shredded For a melty, gooey goodness.
1/2 cup Parmesan cheese, grated Adds a sharp and nutty flavor.
1 lb Italian sausage, cooked and crumbled For protein; can substitute with turkey sausage.
1 cup Pepperoni slices, chopped Classic pizza flavor.
2 cups Marinara sauce Homemade or store-bought.
1 tbsp Italian seasoning To enhance the flavor.
1 tbsp Fresh basil (optional) For garnish.

Instructions

Preparation

Preheat the oven to 375°F (190°C).
In a large pot of salted boiling water, cook the jumbo shells according to package instructions until al dente. Drain and set aside.
In a large bowl, mix ricotta, half of the mozzarella, Parmesan, cooked sausage, chopped pepperoni, Italian seasoning, and a pinch of salt and pepper.
Fill each shell with the cheesy mixture and place in a lightly greased baking dish.

Baking

Pour marinara sauce over the shells, ensuring they are well-covered, and sprinkle remaining mozzarella on top.
Cover the dish with aluminum foil and bake for 20 minutes. Then remove the foil and bake for an additional 10 minutes until cheese is bubbling and golden.

Serving

Let the dish rest for about 10 minutes after baking. Garnish with fresh basil if desired and then serve.

Notes

You can substitute sausage and pepperoni with diced vegetables for a veggie-packed version. Add red pepper flakes for a spicy kick. Prepare ahead and freeze; bake directly from the freezer with extra time.

Keyword Cheesy Pasta, Comfort Food, Italian Dinner, Pizza Stuffed Shells, Stuffed Pasta

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest