Pineapple Coconut Cheesecake Bars

Pineapple Coconut Cheesecake Bars

Introduction

Pineapple Coconut Cheesecake Bars are a delightful combination of tropical flavors that bring a burst of sunshine to your dessert table. These bars are perfect for parties, casual gatherings, or simply satisfying your sweet cravings. Made with a crunchy graham cracker crust, creamy filling, and topped with fresh garnishes, they are both visually appealing and delicious. This recipe is easy to follow, making it suitable for bakers of all skill levels.

Why Make This Recipe

If you’re looking for a dessert that transports you to a tropical paradise, these Pineapple Coconut Cheesecake Bars are the ultimate choice. They blend rich, creamy cheesecake with the sweet, tangy flavors of pineapple and the delightful texture of coconut. This recipe is perfect for hot summer days, birthday parties, or family get-togethers. Plus, they are easy to prepare and can be made ahead of time, allowing you to enjoy more time with your guests!

How to Make Pineapple Coconut Cheesecake Bars

Making these Pineapple Coconut Cheesecake Bars is a straightforward process. Start by preparing the crust, which requires only a few simple ingredients. While the crust bakes, whip up a smooth and creamy filling. Once everything is assembled, bake it until golden and let it chill in the refrigerator. After a few hours, the bars will be ready to be sliced, garnished, and served. It’s an easy recipe that yields delicious results, perfect for any occasion!

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 (8 oz) package cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 1/4 cup lemon juice
• 1 (20 oz) can crushed pineapple, well drained
• 1 cup shredded coconut
• Pineapple chunks (for garnish)
• Additional shredded coconut (for garnish)

Directions

1. Make the Crust: Preheat oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand. Press firmly into the bottom of a greased 8×8-inch baking dish. Bake for 10 minutes, then remove from the oven and let cool slightly.

2. Prepare the Filling: In a large bowl, beat the cream cheese until smooth and fluffy. Add sweetened condensed milk and lemon juice. Mix until well combined and creamy. Gently fold in the drained crushed pineapple and shredded coconut.

3. Assemble & Bake: Pour the filling over the baked crust, smoothing the top evenly. Bake for 25–30 minutes, or until the center is just set and the top is lightly golden. Allow to cool to room temperature, then refrigerate for at least 2 hours (overnight is best).

4. Garnish & Serve: Once chilled and set, cut into 12 bars. Top each with a few pineapple chunks and a sprinkle of shredded coconut, if desired. Serve cold and enjoy the tropical bliss!

How to Serve Pineapple Coconut Cheesecake Bars

These Pineapple Coconut Cheesecake Bars are best served chilled. Cut them into bite-sized pieces, and you can place them on a beautiful platter for that extra special touch. For an added burst of flavor, top each bar with a few chunks of fresh pineapple and a sprinkle of shredded coconut. They are perfect for entertaining and can easily be enjoyed at room temperature, but their creamy texture shines when served cold.

How to Store Pineapple Coconut Cheesecake Bars

To store your Pineapple Coconut Cheesecake Bars, place them in an airtight container in the refrigerator. They will stay fresh for up to five days. Ensure you cut them into bars before storing for easy access. If you have a large batch, consider separating layers with parchment paper to prevent sticking. Always serve chilled for the best flavor and texture.

Tips to Make Pineapple Coconut Cheesecake Bars

• Use Fresh Ingredients: Fresh pineapple and high-quality cream cheese will enhance the flavor of your bars.
• Don’t Skip the Chilling: Allowing the bars to chill for at least two hours helps them set properly and improves the texture.
• Graham Cracker Variants: Experiment with different types of graham crackers for a unique crust flavor—chocolate graham crackers can add a delicious twist!

Can You Freeze Pineapple Coconut Cheesecake Bars

Yes, you can freeze Pineapple Coconut Cheesecake Bars. To do so, wrap them tightly in plastic wrap or aluminum foil, then place them in an airtight container. They can be frozen for up to 2 months. For the best results, it’s advisable to freeze them uncut. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight.

How to Reheat Pineapple Coconut Cheesecake Bars

While it’s not common to reheat cheesecake bars because they taste best served cold, if you prefer a warmer dessert, you can microwave a piece for about 10-15 seconds. This adds a bit of warmth but be careful not to heat it for too long, as it can alter the creamy texture.

Variation

You can easily customize your Pineapple Coconut Cheesecake Bars by adding other ingredients. Consider mixing in chopped macadamia nuts for an extra crunch, or try using coconut cream instead of cream cheese for a dairy-free version. You can also play around with toppings, such as adding a drizzle of coconut caramel or a sprinkle of toasted nuts.

FAQs

1. Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used, but make sure to finely chop and drain it well to avoid excess moisture.

2. Can I substitute the cream cheese?
If you prefer a lighter option, use Greek yogurt or a dairy-free cream cheese substitute to create a similar creamy texture.

3. How long do these bars last in the fridge?
The bars can last up to five days in the refrigerator if stored properly in an airtight container.

These Pineapple Coconut Cheesecake Bars are sure to impress your family and friends, making any gathering feel like a tropical celebration. Enjoy the rich flavors and the joy of sharing this delightful dessert!

Pineapple Coconut Cheesecake Bars

Delightful tropical bars combining creamy cheesecake flavors with pineapple and coconut, perfect for any celebration.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American, Tropical

Servings 12 bars

Calories 250 kcal

Ingredients

  

For the crust

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the filling

• 1 package (8 oz) cream cheese, softened
• 1/4 cup lemon juice
• 1 can (14 oz) sweetened condensed milk
• 1 can (20 oz) crushed pineapple, well drained
• 1 cup shredded coconut

For garnish

• to taste pineapple chunks for garnish
• to taste additional shredded coconut for garnish

Instructions

 

Preparation of the crust

• Preheat oven to 350°F (175°C).
• In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.
• Press firmly into the bottom of a greased 8x8-inch baking dish. Bake for 10 minutes, then remove from the oven and let cool slightly.

Preparation of the filling

• In a large bowl, beat the cream cheese until smooth and fluffy.
• Add sweetened condensed milk and lemon juice. Mix until well combined and creamy.
• Gently fold in the drained crushed pineapple and shredded coconut.

Assembling and baking

• Pour the filling over the baked crust, smoothing the top evenly.
• Bake for 25-30 minutes, or until the center is just set and the top is lightly golden.
• Allow to cool to room temperature, then refrigerate for at least 2 hours (overnight is best).

Serving

• Once chilled and set, cut into 12 bars.
• Top each with a few pineapple chunks and a sprinkle of shredded coconut, if desired.
• Serve cold and enjoy the tropical bliss!

Notes

For the best flavor, use fresh ingredients. Allowing the bars to chill helps them set properly. They can be frozen for up to 2 months, preferably uncut.

Keyword Cheesecake Bars, Coconut Bars, Pineapple Cheesecake, Summer Treat, Tropical Dessert

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest