One-Pot Ground Beef Stroganoff

Did you know that 75% of busy families struggle to find dinner recipes that are both quick and satisfying? If you’re one of them, you’re in the right place! Today, we’ll dive into a delightful solution: the One-Pot Ground Beef Stroganoff. This dish not only saves time but also minimizes cleanup, making it perfect for hectic evenings. Let’s explore how to create this creamy, savory meal that delights the taste buds and fits within your busy schedule.

Ingredients List

To make the perfect One-Pot Ground Beef Stroganoff, gather the following ingredients:

• 1 pound ground beef (substitutes: ground turkey or plant-based meat for a lighter option)
• 1 medium onion, chopped (for a sweet touch, consider using shallots)
• 3 cloves garlic, minced (fresh adds more flavor, but garlic powder works in a pinch)
• 8 ounces mushrooms, sliced (cremini or button mushrooms provide great texture)
• 1 cup beef broth (vegetable broth can be used for a vegetarian take)
• 1 cup sour cream (Greek yogurt works well for a healthier twist)
• 2 cups egg noodles (feel free to use gluten-free pasta)
• 1 tablespoon Worcestershire sauce (soy sauce can be an alternative)
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish (or use chives for a different flavor)

Timing

This One-Pot Ground Beef Stroganoff can be prepared in just 30 minutes! That’s 20% less time than the average dinner recipe, allowing you to enjoy a homemade meal without the stress.

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Total time: 30 minutes

Step-by-Step Instructions

Step 1: Sauté the Ingredients

In a large pot over medium heat, brown the ground beef until no longer pink, about 5 minutes. Drain excess fat, if necessary. This step is crucial for maximizing flavor, as browning meat enhances its taste.

Step 2: Add the Aromatics

Add the chopped onion, minced garlic, and sliced mushrooms to the pot. Sauté for an additional 5 minutes until the onions are translucent and the mushrooms are tender. This melding of flavors will give your stroganoff a robust base.

Step 3: Incorporate the Liquids

Pour in the beef broth and Worcestershire sauce, stirring well. Bring the mixture to a simmer, allowing the flavors to meld beautifully.

Step 4: Stir in the Noodles

Add the egg noodles, making sure they’re submerged in the broth. Cover the pot and cook for about 8 minutes, or until the noodles are al dente. Stir occasionally to prevent sticking.

Step 5: Finish with Creaminess

Reduce the heat to low, and stir in the sour cream. Make sure to mix thoroughly until the sauce is creamy and well-combined. This final touch is what transforms your dish from good to spectacular!

Step 6: Serve

Garnish with fresh parsley or chives before serving. Enjoy your One-Pot Ground Beef Stroganoff!

Nutritional Information

This hearty dish serves about four people. Here’s the nutritional breakdown per serving:

• Calories: 450
• Protein: 28g
• Carbohydrates: 40g
• Fat: 20g
• Fiber: 2g

Not only is it delicious, but it’s also a well-rounded meal that balances protein and carbs effectively!

Healthier Alternatives for the Recipe

You might want to look for ways to enhance the nutritional benefits of your One-Pot Ground Beef Stroganoff. Here are some ideal swaps:

• Lean ground beef: Choose ground sirloin for less fat.
• Whole grain egg noodles: This adds fiber while enhancing the texture.
• Greek yogurt: Replace sour cream for added protein without sacrificing creaminess.
• Add veggies: Carrots or spinach can increase the nutrient density.

Serving Suggestions

To elevate your One-Pot Ground Beef Stroganoff, consider serving it alongside:

• A mixed green salad with a light vinaigrette for freshness.
• Steamed vegetables, such as broccoli or green beans, to add color and crunch.
• Crusty bread or garlic toast for dipping in the creamy sauce.

Common Mistakes to Avoid

Here are some pitfalls to watch for while making your One-Pot Ground Beef Stroganoff:

1. Overcooking the noodles: Ensure to check doneness regularly to keep them al dente.
2. Not draining excess fat: This can make your dish greasy instead of creamy.
3. Skimping on seasoning: Don’t be shy! Adequate seasoning is key for depth of flavor.

Storing Tips for the Recipe

If you happen to have leftovers (which is often the case), follow these simple tips to store your One-Pot Ground Beef Stroganoff effectively:

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: This dish can be frozen for up to 2 months, but keep in mind that the texture may change slightly upon reheating.
• Reheating: Warm up on the stovetop in a pan over low heat, adding a splash of broth or water to restore creaminess.

Conclusion

In just 30 minutes, you can create a comforting and flavorful One-Pot Ground Beef Stroganoff that’s sure to become a family favorite. With minimal cleanup and maximum taste, this recipe meets the challenge of busy nights head-on. Don’t wait—give it a try, and share your thoughts on this delightful dish in the comments below!

FAQs

Can I make this dish ahead of time?

Yes, you can prepare most of the ingredients in advance. Just cook the dish on the day you plan to serve it for the best texture.

Is this stroganoff recipe suitable for children?

Absolutely! The creamy texture and savory flavors are usually a hit among kids. You can even involve them in the cooking process!

How can I spice this dish up?

For a kick, add a dash of cayenne pepper or paprika to the beef while it cooks.

Can I use a slow cooker for this recipe?

While the classic one-pot method is quick, a slow cooker can enhance the flavors. Just brown the beef first, then transfer everything to the slow cooker on low for 6-8 hours.

Explore our other delicious recipes and let your culinary skills shine!

One-Pot Ground Beef Stroganoff

This One-Pot Ground Beef Stroganoff is a creamy and savory meal that can be prepared in just 30 minutes, perfect for busy families.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 1 pound ground beef Substitutes: ground turkey or plant-based meat for a lighter option
• 1 medium onion, chopped For a sweet touch, consider using shallots
• 3 cloves garlic, minced Fresh adds more flavor, but garlic powder works in a pinch
• 8 ounces mushrooms, sliced Cremini or button mushrooms provide great texture
• 1 cup beef broth Vegetable broth can be used for a vegetarian take
• 1 cup sour cream Greek yogurt works well for a healthier twist
• 2 cups egg noodles Feel free to use gluten-free pasta
• 1 tablespoon Worcestershire sauce Soy sauce can be an alternative
• Salt and pepper, to taste

Garnish

• Fresh parsley, chopped Or use chives for a different flavor

Instructions

 

Preparation

• In a large pot over medium heat, brown the ground beef until no longer pink, about 5 minutes. Drain excess fat, if necessary.
• Add the chopped onion, minced garlic, and sliced mushrooms to the pot. Sauté for an additional 5 minutes until the onions are translucent and the mushrooms are tender.
• Pour in the beef broth and Worcestershire sauce, stirring well. Bring the mixture to a simmer.
• Add the egg noodles, making sure they’re submerged in the broth. Cover the pot and cook for about 8 minutes, or until the noodles are al dente. Stir occasionally.
• Reduce the heat to low, and stir in the sour cream until the sauce is creamy and well-combined.
• Garnish with fresh parsley or chives before serving.

Notes

For healthier alternatives, consider using lean ground beef, whole grain egg noodles, replacing sour cream with Greek yogurt, or adding vegetables like carrots or spinach. Storing tips: store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

Keyword Beef Stroganoff, Easy Recipe, Family Recipe, one pot dinner, Quick Meal

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest