One-Pot Chicken and Rice Casserole

One-Pot Chicken and Rice Casserole Recipe

Introduction

One-Pot Chicken and Rice Casserole is a comforting, all-in-one dish that delivers fantastic flavors without much fuss. Perfect for busy weeknights, this recipe combines tender chicken, creamy soups, and fluffy rice, all cooked together in a single pot. It’s a wholesome meal that the whole family will love, making it a staple for dinner tables everywhere.

Why Make This Recipe

If you’re looking for an easy and delicious meal, One-Pot Chicken and Rice Casserole is an excellent choice. This dish requires minimal prep and cleanup, making it perfect for busy nights. Plus, the combination of creamy soups and the warm spices creates a comforting flavor that will satisfy anyone at the table. It’s a budget-friendly, tasty option that brings everyone together for family meals.

How to Make One-Pot Chicken and Rice Casserole

Making One-Pot Chicken and Rice Casserole is simple and straightforward. You’ll begin by preheating your oven and preparing a flavorful rice mixture. Season the chicken tenders with various spices for that extra kick. Finally, assemble everything in one pot and let the oven do the work! This recipe ensures a delicious meal with minimal hassle. It’s perfect for those who want a homemade dinner with great taste but little effort.

Ingredients

• 1 ½ cups uncooked long-grain white rice
• 1 can (10.5 oz) low-sodium cream of chicken soup
• 1 can (10.5 oz) low-sodium cream of celery soup
• 1 ½ cups low-sodium chicken broth
• 2 lbs chicken tenders (about 12 pieces)
• 1 tsp garlic powder
• ½ tsp onion powder
• ¼ tsp dried oregano
• ¼ tsp paprika
• ¼ tsp freshly cracked black pepper
• 1 oz packet dry onion soup mix

Directions

1. Preheat the oven to 375°F (190°C). In a large oven-safe casserole dish, stir together the rice, cream of chicken soup, cream of celery soup, and chicken broth until well combined.
2. In a small bowl, mix together the garlic powder, onion powder, oregano, paprika, black pepper, and dry onion soup mix. Rub this seasoning over both sides of the chicken tenders.
3. Place the seasoned chicken on top of the rice mixture. Cover the dish tightly with aluminum foil.
4. Bake for 40–45 minutes, or until the chicken reaches an internal temperature of 165°F and the rice is tender and fluffy.
5. Remove from the oven and let it sit for a few minutes. Spoon the creamy rice onto plates, top it with the chicken tenders, and serve warm. Enjoy!

How to Serve One-Pot Chicken and Rice Casserole

Serve One-Pot Chicken and Rice Casserole warm right out of the oven. Each plateful offers a generous scoop of creamy rice topped with flavorful chicken tenders. You can add a side of steamed vegetables or a simple salad for a complete meal. The combination of flavors and hearty texture makes this dish a family favorite, ensuring everyone leaves the table satisfied.

How to Store One-Pot Chicken and Rice Casserole

You can store leftovers of One-Pot Chicken and Rice Casserole in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. Ensure that the casserole cools down to room temperature before sealing it in a container. For longer storage, you can freeze portions of the casserole, which we’ll discuss next.

Tips to Make One-Pot Chicken and Rice Casserole

• Use Fresh Ingredients: Fresh chicken and high-quality rice will yield a better flavor.
• Customize the Seasoning: Feel free to adjust the spices to suit your taste preferences. Add more paprika for heat or switch the oregano for thyme or rosemary for a different flavor profile.
• Add Vegetables: Incorporating peas, carrots, or bell peppers can put a nutritious spin on this classic recipe. Just stir them in with the rice mixture before baking.

Can You Freeze One-Pot Chicken and Rice Casserole?

Yes, you can freeze One-Pot Chicken and Rice Casserole. Allow it to cool completely before transferring it to an airtight container or a heavy-duty freezer bag. It can be frozen for up to 2-3 months. Make sure to label the container with the date so that you know when to use it.

How to Reheat One-Pot Chicken and Rice Casserole

To reheat the casserole, preheat your oven to 350°F (175°C). Cover the casserole lightly with aluminum foil to prevent it from drying out. Bake for about 20-25 minutes or until heated thoroughly. For quicker reheating, use a microwave-safe dish and heat individual portions in the microwave until warm.

Variation

You can easily switch up this recipe by using brown rice instead of white. If you do so, extend the cooking time and add a bit more liquid to ensure it cooks fully. Another option is to swap out chicken tenders for boneless chicken thighs for a richer flavor. You can also try adding different vegetables or a sprinkle of cheese on top before serving.

FAQs

1. Can I use regular chicken broth instead of low-sodium?
Absolutely! Just keep in mind that using regular chicken broth may result in a saltier dish. Adjust the added salt in other ingredients accordingly.

2. How can I make this dish more flavorful?
Consider using additional fresh herbs like parsley or thyme to enhance flavor. You can also marinate the chicken tenders beforehand for added richness.

3. Is it safe to leave leftovers out overnight?
No, it is not safe to leave leftovers out at room temperature overnight. Always refrigerate leftovers promptly to prevent foodborne illness.

Now that you have all the details, it’s time to make this delightful One-Pot Chicken and Rice Casserole! Simple, delicious, and comforting—it’s sure to become a family favorite. Enjoy!

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One-Pot Chicken and Rice Casserole

A comforting, all-in-one dish combining tender chicken, creamy soups, and fluffy rice, cooked together in a single pot for a wholesome family meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings 6 servings

Calories 450 kcal

Ingredients

  

Main ingredients

• 1.5 cups uncooked long-grain white rice
• 1 can (10.5 oz) low-sodium cream of chicken soup
• 1 can (10.5 oz) low-sodium cream of celery soup
• 1.5 cups low-sodium chicken broth
• 2 lbs chicken tenders (about 12 pieces)

Seasonings

• 1 tsp garlic powder
• 0.5 tsp onion powder
• 0.25 tsp dried oregano
• 0.25 tsp paprika
• 0.25 tsp freshly cracked black pepper
• 1 oz packet dry onion soup mix

Instructions

 

Preparation

• Preheat the oven to 375°F (190°C).
• In a large oven-safe casserole dish, stir together the rice, cream of chicken soup, cream of celery soup, and chicken broth until well combined.
• In a small bowl, mix together the garlic powder, onion powder, oregano, paprika, black pepper, and dry onion soup mix. Rub this seasoning over both sides of the chicken tenders.

Cooking

• Place the seasoned chicken on top of the rice mixture. Cover the dish tightly with aluminum foil.
• Bake for 40–45 minutes, or until the chicken reaches an internal temperature of 165°F and the rice is tender and fluffy.
• Remove from the oven and let it sit for a few minutes. Spoon the creamy rice onto plates, top it with the chicken tenders, and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for 3 to 4 days. For longer storage, freeze portions for up to 2-3 months. Use fresh ingredients for better flavor. Customize the seasoning and add vegetables for nutrition.

Keyword Chicken and Rice, Comforting Dish, Easy Dinner, Family Meal, One-Pot Casserole

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest