One Pan Creamy Sun-Dried Tomato Tortellini
As the sun dips below the horizon and the warm glow of kitchen lights beckons you in, there’s a certain magic that fills the air. The tantalizing aroma of melted cheese, rich cream, and sweet sun-dried tomatoes dance in the air, reminding us all of cozy gatherings and peaceful evenings. This is the heart and soul of my One Pan Creamy Sun-Dried Tomato Tortellini recipe — a dish that invites you to gather around the table, share stories, and revel in the joy of good food.
Why You’ll Love This Recipe
Life can be bustling, but here’s why this creamy delight deserves a spot in your weeknight rotation:
- Delicious Flavors: The combination of sun-dried tomatoes, garlic, and creamy cheese sauce creates layers of flavor that will make each bite unforgettable.
- Easy to Prepare: With everything cooked in just one pan, this recipe cuts down on prep time and dishes — a true life-saver.
- Crowd-Pleasing: Whether you’re cooking for family or hosting friends, this dish is sure to impress and gather compliments.
- Budget-Friendly: Made with accessible ingredients, it’s a comforting meal without breaking the bank.
- Comforting and Satisfying: Perfect for chilly evenings, this creamy tortellini wraps you in warmth, just like a hug from an old friend.
Ingredients
To make this dreamy one-pan dish, you will need:
- 1 tbsp olive oil
- 3 cloves garlic, minced (because who doesn’t love garlic?)
- 1 cup sun-dried tomatoes, chopped (jarred in oil for extra flavor)
- 1 cup vegetable broth or chicken broth
- 1 cup heavy cream (for that luscious creaminess)
- 9 oz tortellini (fresh or frozen, cheese-filled for the ultimate indulgence)
- 1 cup baby spinach (swap with kale for a bolder taste)
- ½ cup grated Parmesan cheese (or nutritional yeast for a vegan twist)
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional, but let’s not skip the fresh touch)
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
This fabulous dish is quick enough for a midweek meal but decadent enough to feel like a special occasion!
Step-by-Step Instructions
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Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant. Be careful, though! Garlic burns quickly and we want it perfectly golden, not scorched.
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Add the Tomatoes: Toss in the sun-dried tomatoes and let them mingle with the garlic for another minute, allowing their flavors to blend beautifully.
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Pour in the Broth and Cream: Carefully add the vegetable broth followed by the heavy cream. Stir to combine and let the mixture bubble softly on the stove.
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Introduce the Tortellini: Bring the bubbling mixture to a gentle boil and then add the tortellini. Cook according to package instructions, stirring occasionally, until they are tender and have absorbed some of that luscious cream.
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Add Spinach: About 2 minutes before the tortellini is done, fold in the baby spinach. It will wilt beautifully, adding a lovely splash of color and nutrients.
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Finish with Parmesan: Remove the skillet from heat and stir in the grated Parmesan cheese. Taste the dish and season with salt and pepper, adjusting to your preference.
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Serve and Garnish: Ladle the creamy tortellini into bowls, sprinkle with fresh basil, and ready your appetite for a comforting feast!
Variations and Twists
Feel free to put your spin on this delicious dish:
- Protein Boost: Toss in grilled chicken or sautéed shrimp for extra protein.
- Veggie Delight: Try adding zucchini or bell peppers for added color and crunch.
- Herb Infusion: Experiment with herbs like thyme or oregano for a different flavor profile.
Serving Suggestions
This cheesy delight stands alone but pairs beautifully with a crisp Caesar salad or some garlic bread. Imagine setting the table with warm, twinkling lights overhead, a glass of wine in hand, and laughter echoing as everyone digs into bowls of creamy goodness. Perfect for casual family dinners, cozy gatherings, or even a festive holiday table centerpiece!
Storage and Reheating
Leftover One Pan Creamy Sun-Dried Tomato Tortellini can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it gently in a skillet over low heat, adding a splash of cream or broth to loosen the sauce. It can also be a great freezer meal! Just allow it to cool completely before transferring to freezer-safe containers.
Kitchen Tips for Success
- Perfect Garlic: Watch your garlic closely; sautéing it to the right point elevates flavors significantly.
- Creamy Goodness: If you want an extra creamy sauce, allow the dish to simmer a little longer before adding the Parmesan.
- Taste Test: Always taste for seasoning before serving; each ingredient can shift the flavor profile slightly.
FAQs
- Can I make this dish vegetarian? Absolutely! Just ensure the broth is vegetable-based and feel free to load up on more veggies!
- Can I meal prep this? Yes! You can prepare the ingredients in advance and cook when you’re ready for a homemade meal.
- How many does it serve? This recipe serves approximately 4, perfect for a cozy family dinner!
Conclusion
There’s something profoundly comforting about whipping up a hearty dish like One Pan Creamy Sun-Dried Tomato Tortellini. It’s more than just food; it’s an experience that warms your heart and breathes life into your kitchen. So gather your loved ones, open that bottle of wine, and dive into the creamy goodness together. Every bite is a reminder of home, happiness, and the simple joys of good cooking. Happy eating!
Contents
One Pan Creamy Sun-Dried Tomato Tortellini
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 3 cloves garlic, minced because who doesn’t love garlic?
- 1 cup sun-dried tomatoes, chopped jarred in oil for extra flavor
- 1 cup vegetable or chicken broth
- 1 cup heavy cream for that luscious creaminess
- 9 oz tortellini fresh or frozen, cheese-filled for the ultimate indulgence
- 1 cup baby spinach swap with kale for a bolder taste
- ½ cup grated Parmesan cheese or nutritional yeast for a vegan twist
- to taste Salt
- to taste Pepper
- Fresh basil leaves for garnish optional, but let’s not skip the fresh touch
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until it becomes fragrant.
- Toss in the sun-dried tomatoes and let them mingle with the garlic for another minute.
- Carefully add the vegetable broth followed by the heavy cream, and stir to combine.
- Bring the mixture to a gentle boil and then add the tortellini.
- Cook according to package instructions, stirring occasionally, until they are tender.
- About 2 minutes before the tortellini is done, fold in the baby spinach.
- Remove the skillet from heat, and stir in the grated Parmesan cheese.
- Taste the dish and season with salt and pepper, adjusting to your preference.
- Ladle the creamy tortellini into bowls, sprinkle with fresh basil, and serve.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest