Mini No-Bake Vanilla Cheesecake

Mini No-Bake Vanilla Cheesecake

Introduction

There’s something incredibly satisfying about a smooth, creamy cheesecake that melts in your mouth. If you love cheesecake but want to skip the oven, this Mini No-Bake Vanilla Cheesecake is perfect for you. With a delightful Biscoff cookie crust and a rich vanilla filling, this dessert is easy to make and will impress anyone you serve it to. Plus, it’s served in adorable mini portions, making it a great treat for parties or just a sweet indulgence at home.

Why Make This Recipe

This Mini No-Bake Vanilla Cheesecake is the epitome of a dessert that combines simplicity and elegance. It’s perfect for warm days when you don’t want to turn on the oven but still crave something sweet and satisfying. With a creamy filling that includes the smoothness of cream cheese and the sweetness of vanilla, each bite is pure joy. Plus, you can make it ahead of time, allowing you to relax and enjoy your gathering or me-time without stressing about dessert!

How to Make Mini No-Bake Vanilla Cheesecake

Making this Mini No-Bake Vanilla Cheesecake is a breeze! Start by preparing the crust with crushed Biscoff cookies mixed with melted butter. After pressing it into the bottom of a springform pan, refrigerate it to set. Next, whip together cream cheese, sugar, and other filling ingredients to create a luscious mixture. Fold in whipped cream to give it the perfect texture and pour it over the crust. After chilling again, top your cheesecake with some homemade whipped cream for that extra touch of sweetness. It’s as simple as that!

Ingredients

• 135 g biscoff cookies (approximately 17 cookies)
• 28 g unsalted butter (2 tbsp.)
• 160 g heavy whipping cream (5 ⅔ oz.)
• 226 g cream cheese (room temperature, 8 oz.)
• 75 g granulated sugar (¼ cup + 2 tbsp.)
• ¼ tsp. salt
• 45 g sour cream (room temperature, 3 tbsp.)
• 2 tsp. vanilla
• 2 tsp. lemon juice
• 150 g heavy whipping cream (⅔ cup)
• ⅛ tsp. salt
• 2 tbsp. granulated sugar
• 2 tsp. vanilla

Directions

1. For the Biscoff crust, start by crushing the Biscoff cookies until fine. Mix the crushed cookies with melted butter until combined. Press this mixture firmly into the bottom of a springform pan and refrigerate while preparing the filling.
2. In a mixing bowl, add room temperature cream cheese, granulated sugar, salt, sour cream, vanilla extract, and lemon juice. Mix until smooth and creamy.
3. In a separate bowl, whip 160 g of heavy cream until soft peaks form. Carefully fold this whipped cream into the cream cheese mixture until fully combined.
4. Pour the cheesecake filling over the chilled crust in the springform pan. Smooth out the top and refrigerate for 4 hours or overnight until set.
5. For the vanilla whipped cream, whip the remaining 150 g of heavy cream with sugar, salt, and vanilla until stiff peaks form.
6. Before serving, top the cheesecake with the vanilla whipped cream. Enjoy!

How to Serve Mini No-Bake Vanilla Cheesecake

Serve the Mini No-Bake Vanilla Cheesecake directly from the springform pan or slice it into individual mini servings for your guests. You can garnish each piece with fresh fruit, chocolate shavings, or extra whipped cream for a beautiful presentation. This dessert is perfect for special occasions or a casual dinner with friends. Your guests will surely be thrilled with this tasty treat!

How to Store Mini No-Bake Vanilla Cheesecake

To store your Mini No-Bake Vanilla Cheesecake, make sure it is well covered. You can keep it in the refrigerator for up to 5 days, allowing you to enjoy it throughout the week. If you need to store leftovers, cover it tightly with plastic wrap or transfer it to an airtight container. Avoid adding whipped cream until you are ready to serve, as this will help it stay fresh.

Tips to Make Mini No-Bake Vanilla Cheesecake

1. Make sure your cream cheese is at room temperature for a smooth filling.
2. Do not skip the chilling step! It is crucial for the cheesecake to set properly.
3. If you want a bit more flavor, consider adding a pinch of cinnamon to the crust.
4. For an extra creamy texture, try adding a little more heavy cream to the filling.

Can You Freeze Mini No-Bake Vanilla Cheesecake

Yes, you can freeze Mini No-Bake Vanilla Cheesecake! To do this, allow it to set completely in the refrigerator first. Once set, wrap the cheesecake tightly in plastic wrap and then foil to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and serve!

How to Reheat Mini No-Bake Vanilla Cheesecake

Since this cheesecake is a no-bake recipe, there’s no need to reheat it. The beauty of this dessert is that it is served cold. If you’ve frozen it, follow the thawing instructions above, and it will be ready to enjoy once it’s at the right chilled temperature.

Variation

For a fruity twist, consider adding a layer of fruit puree or fresh fruit slices on top of your cheesecake before serving. You can use strawberries, raspberries, or even a delicious blueberry compote for added flavor.

FAQs

Q1: How long does it take for the cheesecake to set?
A1: The cheesecake takes around 4 hours to set in the refrigerator, but it’s best left overnight for optimal texture.

Q2: Can I substitute Biscoff cookies with another type of cookie?
A2: Yes, you can use graham crackers or Oreo cookies if you prefer. Just make sure to adjust the amount of butter based on how dry or moist the cookies are.

Q3: What if my cream cheese is still lumpy after mixing?
A3: If your cream cheese is lumpy, it’s likely not at room temperature. Make sure to let it sit out for about 30 minutes to soften before mixing for a smoother filling.

Enjoy making your Mini No-Bake Vanilla Cheesecake. It’s a delightful treat that anyone can whip up with ease!

Mini No-Bake Vanilla Cheesecake

A smooth and creamy cheesecake without the need for baking, featuring a delightful Biscoff cookie crust and rich vanilla filling, served in mini portions for an elegant treat.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 4 hours hrs

Course Dessert

Cuisine American

Servings 8 servings

Calories 300 kcal

Ingredients

  

For the crust

• 135 g 135 g biscoff cookies (approximately 17 cookies) Crushed cookies for crust
• 28 g 28 g unsalted butter (2 tbsp.) Melted butter to bind crust

For the filling

• 226 g 226 g cream cheese (room temperature, 8 oz.) Softened cream cheese for smooth mixture
• 75 g 75 g granulated sugar (¼ cup + 2 tbsp.) Sweetener for filling
• ¼ tsp. ¼ tsp. salt
• 45 g 45 g sour cream (room temperature, 3 tbsp.) Adds creaminess to filling
• 2 tsp. 2 tsp. vanilla
• 2 tsp. 2 tsp. lemon juice Adds a hint of acidity

For the vanilla whipped cream

• 160 g 160 g heavy whipping cream (5 ⅔ oz.) First batch for filling
• 150 g 150 g heavy whipping cream (⅔ cup) Second batch for topping
• ⅛ tsp. ⅛ tsp. salt
• 2 tbsp. 2 tbsp. granulated sugar Sweetener for whipped cream
• 2 tsp. 2 tsp. vanilla

Instructions

 

Preparation of Crust

• Crush the Biscoff cookies until fine.
• Mix the crushed cookies with melted butter until combined.
• Press this mixture firmly into the bottom of a springform pan.
• Refrigerate while preparing the filling.

Filling Preparation

• In a mixing bowl, add room temperature cream cheese, granulated sugar, salt, sour cream, vanilla extract, and lemon juice.
• Mix until smooth and creamy.
• In a separate bowl, whip 160 g of heavy cream until soft peaks form.
• Carefully fold this whipped cream into the cream cheese mixture until fully combined.

Assembly and Chilling

• Pour the cheesecake filling over the chilled crust in the springform pan.
• Smooth out the top and refrigerate for 4 hours or overnight until set.

Whipping Cream Topping

• Whip the remaining 150 g of heavy cream with sugar, salt, and vanilla until stiff peaks form.
• Before serving, top the cheesecake with the vanilla whipped cream.

Notes

Make sure your cream cheese is at room temperature for a smooth filling. Do not skip the chilling step! It is crucial for the cheesecake to set properly. For a fruity twist, consider adding a layer of fruit puree or fresh fruit slices on top of your cheesecake before serving.

Keyword easy dessert, Mini Dessert, No-Bake Cheesecake, Party Treat, Vanilla Cheesecake

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest