Introduction

Ah, there’s something magic about the aromas wafting from your kitchen on a chilly evening, especially when you’re making Mamaw’s 5 Hour Beef Stew. Picture this: you’ve just come in from the cold, the wind nipping at your nose, and you’re greeted by the cozy scent of savory beef, tender vegetables, and warm spices simmering on the stove. This dish is not just a recipe; it’s a tradition, a childhood memory, and a family favorite all wrapped into one comforting meal. Crafted over the years by my beloved grandmother, Mamaw, her beef stew is a dish that nourishes both body and soul.

Why You’ll Love This Recipe

Mama’s 5 Hour Beef Stew isn’t just delicious; it’s a heartwarming combination of flavors and memories. Here’s why it will become a staple in your home:

Comfort Food Glory: Warm, hearty, and richly flavored, it’s the ultimate cozy dish for any occasion.
Family Traditions: Each spoonful is steeped in love and tradition, perfect for gatherings or quiet family dinners.
Easy Recipe: It requires minimal prep, allowing you to enjoy quality time with loved ones while it cooks.
Versatile: Feel free to mix in your favorite vegetables or adjust the spices to your liking.
Healthy Option: Loaded with nutritious veggies and protein, it’s both indulgent and balanced.
Festive Meal: Perfect for holiday gatherings or chilly nights when you crave something warm.

Ingredients

Here’s what you’ll need to whip up Mamaw’s 5 Hour Beef Stew, plus some ideas for substitutions:

2 lbs beef chuck roast – tender and flavorful, the star of the dish.
4 medium carrots, sliced – adding sweetness and a pop of color.
3 medium potatoes, diced – hearty and filling, the comfort staple.
2 stalks celery, chopped – provides a fresh crunch and aroma.
1 large onion, diced – for that foundational savory depth.
4 cloves garlic, minced – aromatic goodness that enriches the stew.
4 cups beef broth – the base of our rich, flavorful stew.
1 cup red wine (optional) – for depth, but can be substituted with more beef broth.
2 tbsp tomato paste – a boost of richness and complexity.
2 tbsp Worcestershire sauce – adds umami and balance.
Salt and pepper – to taste, the essential seasonings.
Fresh herbs (like thyme and bay leaves) – lend a fragrant touch to the stew.

Timing

Prep Time: 20 minutes
Cook Time: 5 hours
Total Time: About 5 hours and 20 minutes

While it may seem lengthy, the time spent simmering is truly worth every minute as your kitchen fills with an intoxicating aroma that hints at the warmth and love that’s to come.

Step-by-Step Instructions

In a large pot or Dutch oven, heat a drizzle of olive oil over medium-high heat. Sear the beef on all sides until browned—about 3-4 minutes per side. Your kitchen will smell heavenly!
Remove the beef and set aside. In the same pot, add the diced onions and minced garlic, sautéing until soft and fragrant (about 3 minutes).
Stir in the carrots, celery, and potatoes, and cook for another 5 minutes, letting those beautiful colors blend and deepen.
Deglaze the pot with red wine (if using), scraping up the tasty browned bits from the bottom.
Add the beef back into the pot along with the broth, tomato paste, Worcestershire sauce, salt, pepper, and the fresh herbs. Bring to a gentle boil.
Reduce heat to low, cover, and let it simmer for 5 hours. It’s the perfect time to settle in with a good book or enjoy a warm drink while your stew does its magic.
Once it’s done, taste and adjust seasoning if necessary, removing the bay leaves. Serve hot with fresh bread or over fluffy rice.

Tips and Variations

For a spicy kick, toss in some red pepper flakes or a dash of hot sauce.
Feeling adventurous? Swap out the beef for chicken thighs or a mix of your favorite vegetables for a vegetarian alternative.
If you prefer a thicker stew, mix a tablespoon of cornstarch with cold water, adding it in the last hour of cooking to ensure it thickens beautifully.

Serving Suggestions

Mamaw’s 5 Hour Beef Stew pairs wonderfully with crusty artisan bread, a side salad, or simply a glass of red wine. Imagine gathering around the table, bowls steaming, laughter filling the air, as you all savor this heartwarming dish together on a chilly evening.

Storage and Make-Ahead Tips

Leftovers? Yes, please! Transfer any stew to an airtight container and refrigerate for up to 3 days. It actually gets better the next day! You can also freeze portions for a comforting meal later—just thaw in the fridge overnight and reheat on the stove for the best flavor.

Pro Tips from the Kitchen

Sear the Beef: Don’t skip searing! It locks in juices and creates a depth of flavor.
Fresh Herbs: Always try to use fresh herbs for brighter flavor. You can add them later in the cooking process if you prefer them vibrant.
Taste as You Go: Adjusting seasoning along the way ensures your stew turns out just right for your palate.
Let It Rest: For an even richer flavor, let the stew rest for a little while after cooking before serving.
Involve the Family: Encourage the kids or family to help peel and chop veggies. It’s a great way to create memories together!

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FAQs

1. Can I make Mamaw’s 5 Hour Beef Stew in a slow cooker?
Absolutely! Sear the beef and veggies, then transfer them to a slow cooker and cook on low for 6-8 hours.

2. What can I substitute for red wine?
If you’re looking for a non-alcoholic option, substitute with an extra cup of beef broth, or try grape juice or apple cider for a touch of sweetness.

3. Can I leave out the tomato paste?
Yes, but it adds a layer of richness. If you prefer to skip it, consider adding a can of diced tomatoes for a similar effect.

4. Is it okay to use frozen vegetables?
Definitely! Just add them during the last hour of cooking to keep them from getting too soft.

5. How should I reheat the stew?
Reheat gently on the stovetop over medium heat, stirring occasionally until warmed through. It can also be microwaved in small portions.

Conclusion

In a world where life gets busy and chaotic, taking time for a dish like Mamaw’s 5 Hour Beef Stew brings us back home—to evenings filled with laughter, togetherness, and the comforting embrace of family traditions. So, whether you’re planning a special family dinner or simply craving some indulgent comfort food, give this recipe a try. Make it yours, share it, and let its heartwarming flavors become part of your own family story. Enjoy every bite!

Contents

1 Mamaw's 5 Hour Beef Stew

Mamaw's 5 Hour Beef Stew

A heartwarming beef stew brimming with tender beef, savory vegetables, and aromatic spices, perfect for chilly nights and family gatherings.

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Prep Time 20

Cook Time 5

Total Time 5 20

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 350 kcal

Ingredients

Main Ingredients

2 lbs beef chuck roast Tender and flavorful, the star of the dish.
4 medium carrots, sliced Adding sweetness and a pop of color.
3 medium potatoes, diced Hearty and filling, the comfort staple.
2 stalks celery, chopped Provides a fresh crunch and aroma.
1 large onion, diced For that foundational savory depth.
4 cloves garlic, minced Aromatic goodness that enriches the stew.
4 cups beef broth The base of our rich, flavorful stew.
1 cup red wine Optional for depth, can be substituted with more beef broth.
2 tbsp tomato paste A boost of richness and complexity.
2 tbsp Worcestershire sauce Adds umami and balance.
Salt and pepper To taste, the essential seasonings.
Fresh herbs (like thyme and bay leaves) Lend a fragrant touch to the stew.

Instructions

Preparation

In a large pot or Dutch oven, heat a drizzle of olive oil over medium-high heat. Sear the beef on all sides until browned—about 3-4 minutes per side.
Remove the beef and set aside. In the same pot, add the diced onions and minced garlic, sautéing until soft and fragrant (about 3 minutes).
Stir in the carrots, celery, and potatoes, and cook for another 5 minutes.
Deglaze the pot with red wine (if using), scraping up the tasty browned bits from the bottom.
Add the beef back into the pot along with the broth, tomato paste, Worcestershire sauce, salt, pepper, and the fresh herbs. Bring to a gentle boil.

Cooking

Reduce heat to low, cover, and let it simmer for 5 hours.
After cooking, taste and adjust seasoning if necessary, removing the bay leaves.
Serve hot with fresh bread or over fluffy rice.

Notes

For a spicy kick, toss in some red pepper flakes or a dash of hot sauce. For a vegetarian alternative, swap out the beef for chicken thighs or a mix of your favorite vegetables. To thicken the stew, mix a tablespoon of cornstarch with cold water and add it in the last hour of cooking.

Keyword beef stew, Comfort Food, Cozy Meal, Family Recipe, Healthy dinner

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest