Stuffed Italian Meatloaf: A Cozy Favorite that Brings Families Together
When I think of family gatherings, the scent of my grandmother’s kitchen warms my heart and fills my memories with delicious aromas. One particular dish that always seemed to steal the show was her Stuffed Italian Meatloaf. It’s not just any meatloaf; it’s a comforting dinner that envelops you in savory flavors, reminding you of home and love.
As you slice into this meatloaf, you’ll reveal a luscious filling of melted cheese and fresh herbs that seem to whisper stories of family celebrations. It’s more than just food; it’s an indulgent treat that evokes laughter, shared plates, and heartfelt conversations around the table. Let me take you into my kitchen and guide you through this delightful homemade recipe that is bound to become a staple in your home.
Why You’ll Love This Recipe
- Family Connection: This recipe is perfect for weeks when you’re craving a comforting dinner with loved ones.
- Impressive Yet Simple: It appears festive and special, making it great for gatherings, but it’s straightforward enough for a quick family meal.
- Versatile Flavor: The stuffed center means you can switch up the fillings for a new experience each time.
- Healthy Options: With lean meats and fresh ingredients, you can make it a wholesome choice for your table.
- Freezes Well: Make extra for an easy weeknight meal later on.
Ingredients with Notes
- 1 lb ground beef: Lean beef is recommended for a healthier option.
- 1/2 lb ground pork: Adds a depth of flavor and keeps the meatloaf tender.
- 1 cup breadcrumbs: You can use gluten-free breadcrumbs if needed.
- 1/2 cup grated Parmesan cheese: Freshly grated for the best flavor.
- 1/4 cup chopped fresh parsley: Brightness comes from fresh herbs.
- 1 clove garlic, minced: Fresh garlic for an aromatic depth.
- 1 egg: Helps bind the ingredients together.
- 1/4 cup milk: Keeps the meatloaf moist.
- Salt and pepper to taste
- 8 oz mozzarella cheese, shredded: Oozing goodness inside.
- 1 jar marinara sauce: For topping; use homemade or store-bought.
Prep and Cook Time
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
While it may take a little over an hour to prepare this dish, the result is incredibly rewarding and well worth the wait. The inviting aroma wafting through your home will set the stage for a delightful family meal.
Step-by-Step Cooking Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). You’ll feel the anticipation start to build!
- Mix the Meats: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, milk, salt, and pepper. Use your hands to mix until everything is well combined. You’ll love the texture!
- Prepare the Stuffing: On a sheet of parchment paper or your clean countertop, gently form the meat mixture into a rectangle, about 1 inch thick.
- Add the Cheese: Sprinkle the shredded mozzarella evenly down the center of the rectangle, leaving some space at the edges.
- Roll it Up: Carefully roll the meat mixture away from you, using the parchment paper to help shape it into a loaf. Pinch the edges to seal.
- Transfer to a Baking Dish: Place the meatloaf seam-side down in a greased baking dish.
- Top with Marinara: Pour marinara sauce over the top, covering the meatloaf generously.
- Bake: Bake in your preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
- Rest and Serve: Once done, allow the meatloaf to rest for about 10 minutes before slicing, which helps keep it juicy.
Tips and Variations
- Healthier Swaps: Use ground turkey or chicken instead of beef and pork for a lighter version.
- Seasonal Twist: In the winter, add sautéed spinach or chopped roasted red peppers for a festive flavor.
- Flavor Upgrades: Experiment with different cheeses, like gouda or feta, for unique tastes.
Serving Ideas
Enjoy this Stuffed Italian Meatloaf with a side of roasted vegetables or a fresh salad. For an extra touch, serve it with slices of crusty Italian bread and a glass of robust red wine. Imagine gathering around the table, laughter filling the space as everyone digs into this delightful offering after a long week. It’s perfect for family dinners or even for impressing guests during special occasions.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, wrap individual slices in plastic wrap, then place them in a freezer bag. When ready to enjoy, thaw in the refrigerator overnight, then reheat in the oven at 350°F (175°C) until warmed through. The flavors will remain delicious and satisfying.
Chef’s Pro Tips
- Rest Before Slicing: Let the meatloaf rest! This critical step allows the juices to redistribute, ensuring every slice is moist.
- Fresh Herbs: For a bright finishing touch, toss in fresh herbs just before serving, whether it’s basil, parsley, or a sprinkle of oregano.
- Experiment with Spices: Don’t shy away from adding spices like Italian seasoning or red pepper flakes to up the flavor profile.
FAQs
- Can I substitute ground beef? Yes, ground turkey or chicken works wonderfully for a leaner option.
- What if I don’t have breadcrumbs? Oats or cooked rice can be great alternatives.
- How can I make it dairy-free? Simply substitute mozzarella with a vegan cheese or omit it entirely.
- Can I prepare this in advance? Absolutely! Prepare it a day ahead and bake it just before serving for maximum freshness.
Conclusion
As you embark on making this Stuffed Italian Meatloaf, I hope you feel the love and warmth it brings. This dish is more than just a meal; it’s a comforting hug, a celebration of flavors that tells the story of family traditions. Make it your own, share it with those you cherish, and create moments that will linger in the hearts of your loved ones for years to come. Enjoy every bite, every laugh, and every whisper of joy that comes from gathered around the table. Buon appetito!
Contents
Stuffed Italian Meatloaf
Ingredients
Meat Mixture
- 1 lb ground beef Lean beef is recommended for a healthier option.
- 1/2 lb ground pork Adds a depth of flavor and keeps the meatloaf tender.
- 1 cup breadcrumbs You can use gluten-free breadcrumbs if needed.
- 1/2 cup grated Parmesan cheese Freshly grated for the best flavor.
- 1/4 cup chopped fresh parsley Brightness comes from fresh herbs.
- 1 clove garlic, minced Fresh garlic for an aromatic depth.
- 1 egg Helps bind the ingredients together.
- 1/4 cup milk Keeps the meatloaf moist.
- to taste salt and pepper
Stuffing and Topping
- 8 oz mozzarella cheese, shredded Oozing goodness inside.
- 1 jar marinara sauce For topping; use homemade or store-bought.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, milk, salt, and pepper. Use your hands to mix until everything is well combined.
- On a sheet of parchment paper or your clean countertop, gently form the meat mixture into a rectangle, about 1 inch thick.
- Sprinkle the shredded mozzarella evenly down the center of the rectangle, leaving some space at the edges.
- Carefully roll the meat mixture away from you, using the parchment paper to help shape it into a loaf. Pinch the edges to seal.
- Place the meatloaf seam-side down in a greased baking dish.
- Pour marinara sauce over the top, covering the meatloaf generously.
Cooking
- Bake in your preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
- Once done, allow the meatloaf to rest for about 10 minutes before slicing.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.