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1 Instant Pot Beef Burgundy

Instant Pot Beef Burgundy

Name: Instant Pot Beef Burgundy
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Ingredients: 2 lbs chuck roast (or a similar cut, like brisket); 4 slices bacon, chopped; 1 large onion, diced; 3 cloves garlic, minced; 4 carrots, sliced; 2 cups mushrooms, sliced (cremini or button mushrooms work well); 1 bottle (750ml) red wine (like Burgundy or Pinot Noir); 2 cups beef broth; 2 tbsp tomato paste; 2 tsp fresh thyme (or 1 tsp dried thyme); 1 leaf bay leaf; Salt and pepper to taste; 1 tbsp olive oil; 2 tbsp cornstarch (optional, for thickening)

Have you ever wondered what makes a classic dish like Beef Burgundy so irresistible? Popularized by French cuisine, this savory delight often takes hours to prepare. But what if I told you that you could enjoy a rich, flavorful Instant Pot Beef Burgundy in less time than a typical weeknight meal? Recent studies show that using an Instant Pot can speed up cooking times by up to 70%. Ready to impress your family and friends with a gourmet dish in just 90 minutes? Let’s dive into this incredible recipe!

Ingredients List

2 lbs chuck roast (or a similar cut, like brisket)
4 slices of bacon, chopped
1 large onion, diced
3 cloves garlic, minced
4 carrots, sliced
2 cups mushrooms, sliced (cremini or button mushrooms work well)
1 bottle (750ml) of red wine (like Burgundy or Pinot Noir)
2 cups beef broth
2 tbsp tomato paste
2 tsp fresh thyme (or 1 tsp dried thyme)
1 bay leaf
Salt and pepper to taste
1 tbsp olive oil
2 tbsp cornstarch (optional, for thickening)

Substitutions:

Chuck Roast: Consider using a leaner cut like sirloin or a plant-based option for a vegetarian version.
Red Wine: Non-alcoholic wine or additional beef broth can be substituted for a great taste without the alcohol.

Timing

Preparation Time: 20 minutes
Cooking Time: 70 minutes (including pressurizing)
Total Time: 90 minutes (which is 20% less time than the average recipe for Beef Burgundy)

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Start by washing and chopping all your vegetables. Have everything ready to go, as this will make the process smoother!

Step 2: Sauté the Bacon

Turn on your Instant Pot and select the sauté function.
Add the chopped bacon and cook until crispy, about 5 minutes. This adds a smoky flavor to your Instant Pot Beef Burgundy.

Step 3: Brown the Chuck Roast

Remove the bacon and set aside. In the leftover grease, add olive oil and sear the chuck roast on all sides until browned (about 2-3 minutes per side). This caramelizes the meat, adding depth to your sauce.

Step 4: Add Vegetables

Toss in the onions, garlic, carrots, and mushrooms. Sauté for about 5 minutes until the onions become translucent.

Step 5: Create the Sauce

Stir in the tomato paste, then pour in the red wine and beef broth, scraping the bottom of the pot to get all those flavorful bits.

Step 6: Add Herbs and Seasoning

Toss back in the bacon, thyme, bay leaf, salt, and pepper. Stir well to combine.

Step 7: Pressure Cook

Seal the lid and set your Instant Pot to pressure cook on high for 60 minutes.

Step 8: Release Pressure

Once cooked, allow the pressure to release naturally for 10 minutes, followed by a quick release to let out any remaining steam.

Step 9: Thicken the Sauce (Optional)

Remove the meat, set the pot back to sauté, and mix in cornstarch to thicken the sauce as needed, stirring constantly.

Step 10: Serve and Enjoy!

Slice the beef and serve with the sauce ladled over your choice of sides.

Nutritional Information

Serving Size: 1 plate
Calories: 450
Protein: 35g
Fat: 24g
Carbohydrates: 15g
Fiber: 3g

Healthier Alternatives for the Recipe

Use lean beef or a plant-based substitute to reduce calories and saturated fat.
Swap out red wine for a low-sodium beef broth or grape juice mixed with vinegar for that tangy taste.
Increase the vegetables for added nutrients and fiber, possibly adding spinach or bell peppers.

Serving Suggestions

For an appealing presentation, serve your Instant Pot Beef Burgundy over a bed of creamy mashed potatoes, polenta, or egg noodles. Garnish with fresh parsley to add a pop of color. Pair it with a simple side salad dressed with citrus vinaigrette to balance the richness of the dish.

Common Mistakes to Avoid

Not browning the meat sufficiently: Skipping this step can lead to less flavorful results.
Overlooking the importance of natural pressure release: This step helps the meat become tender.
Not sealing the lid properly: Ensure the vent is closed to maintain pressure.

Storing Tips for the Recipe

Cool the leftovers completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 3 months. When reheating, add a splash of broth to restore moisture.

Conclusion

Creating a delicious Instant Pot Beef Burgundy at home is not only achievable but also a quick way to enjoy a classic meal. From the hearty flavors to the tender meat, this dish is sure to satisfy. Try it out, and don’t forget to share your results with us or explore more of our savory recipes!

FAQs

Can I make this recipe in advance?

Absolutely! You can prepare the dish and refrigerate it before cooking. Reheating on the stovetop or in a microwave is recommended.

Can I use a different type of meat?

Yes! Chicken or pork can be substituted, but adjust the cooking time accordingly as poultry cooks quicker.

What can I serve with Beef Burgundy?

Pair it with a crusty bread, rice, or roasted vegetables to create a complete meal.

How can I adjust the spice level?

For a bit more heat, add a pinch of red pepper flakes during cooking or serve with a hot sauce on the side.

With these insights and steps, your culinary adventure with Instant Pot Beef Burgundy will be both rewarding and delicious!