Grandma’s Classic Biscuits and Sausage Gravy

Grandma’s Classic Biscuits and Sausage Gravy

Introduction

Did you know that over 60% of Americans consider biscuits and gravy a quintessential comfort food? Yet, many struggle to replicate their grandma’s classic biscuits and sausage gravy at home. Why is that? The secret lies in the right ingredients, techniques, and love infused into every bite. Join me as we embark on a culinary journey to recreate this beloved dish that captures the essence of home-cooked goodness. In this post, we’ll explore Grandma’s Classic Biscuits and Sausage Gravy, an irresistible recipe that is sure to warm your heart and your kitchen.

Ingredients List

To make the perfect biscuits and sausage gravy from Grandma’s recipe, you’ll need the following ingredients:

For the Biscuits:

• 2 cups all-purpose flour (try substituting with whole wheat flour for added fiber)
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup chilled unsalted butter (feel free to use margarine for a dairy-free option)
• 3/4 cup buttermilk (or regular milk with a splash of vinegar)

For the Sausage Gravy:

• 1 pound breakfast sausage (consider turkey sausage for a lighter version)
• 1/4 cup all-purpose flour
• 2 cups milk (plant-based milk works as a substitute)
• Salt and pepper to taste

Timing

Preparing Grandma’s Classic Biscuits and Sausage Gravy typically takes about 90 minutes, significantly less time than the average recipe for similar dishes. Here’s how the time breaks down:

• Preparation: 30 minutes
• Cooking: 30 minutes
• Cooling: 30 minutes

Step-by-Step Instructions

Step 1: Prepare the Biscuits

1. Preheat your oven to 450°F (230°C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in the chilled butter until the mixture resembles course crumbs.
4. Gently stir in the buttermilk until just combined.
5. Turn the dough onto a floured surface and fold it over itself 3-4 times to create layers.
6. Pat the dough to about 1-inch thick, then cut into rounds using a biscuit cutter.
7. Place on a baking sheet and bake for 12-15 minutes or until golden brown.

Step 2: Cook the Sausage Gravy

1. In a skillet over medium heat, crumble and cook the sausage until browned (about 5-7 minutes).
2. Sprinkle the flour over the sausage and stir well for 1-2 minutes.
3. Gradually stir in the milk, continuing to whisk until smooth.
4. Season with salt and pepper, and bring to a simmer until thickened (about 5-10 minutes).

Nutritional Information

Serving size: 1 biscuit with gravy

• Calories: 450
• Protein: 12g
• Carbohydrates: 45g
• Fat: 25g
• Fiber: 2g

This dish is a comfort food indulgence, so while it’s hearty, consider moderation if you’re watching your dietary intake.

Healthier Alternatives for the Recipe

1. Use whole wheat flour instead of all-purpose flour for increased nutrients.
2. Substitute sausage with ground turkey or chicken to decrease fat content.
3. Choose low-fat milk or a non-dairy alternative to reduce calories.

Serving Suggestions

Grandma’s Classic Biscuits and Sausage Gravy is delightful on its own, but here are some creative serving suggestions:

• Drizzle with a bit of honey for a sweet-and-savory twist.
• Serve alongside scrambled eggs and fresh fruit for a well-rounded breakfast.
• Garnish with chopped chives or parsley for a pop of color and flavor.

Common Mistakes to Avoid

1. Overworking the biscuit dough can yield tough biscuits—handle the dough as little as possible.
2. Using cold ingredients is key; ensure your butter and buttermilk are chilled.
3. Not allowing the gravy to simmer long enough can result in a thinner consistency.

Storing Tips for the Recipe

1. Leftover biscuits can be wrapped in foil and stored at room temperature for up to 2 days.
2. The sausage gravy can be refrigerated for up to 3 days; reheat on the stove, adding a little milk to restore consistency.
3. Both components freeze well—just remember to seal them tightly to prevent freezer burn.

Conclusion

Now that you’ve learned how to craft Grandma’s Classic Biscuits and Sausage Gravy, it’s time to bring those delicious memories into your home kitchen. This warm and hearty dish is perfect for nourishing the soul during family gatherings or quiet mornings. Try this recipe today and let me know how it turns out in the comments below. Don’t forget to explore related recipes on the blog to expand your culinary repertoire!

FAQs

Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free blend.

What can I do if my gravy is too thick?
Add a splash of milk to thin it out until desired consistency is achieved.

How can I keep the biscuits fresh for longer?
Store them in an airtight container at room temperature for up to two days, or freeze them for longer storage.

Explore this recipe, experiment with your own twists, and make it your family’s new favorite. Happy cooking!

Biscuits and Sausage Gravy

A comforting and delightful dish featuring homemade biscuits topped with rich sausage gravy, perfect for breakfast or brunch.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

  

For the Biscuits

• 2 cups all-purpose flour Try substituting with whole wheat flour for added fiber.
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup chilled unsalted butter Feel free to use margarine for a dairy-free option.
• 3/4 cup buttermilk Or regular milk with a splash of vinegar.

For the Sausage Gravy

• 1 pound breakfast sausage Consider turkey sausage for a lighter version.
• 1/4 cup all-purpose flour
• 2 cups milk Plant-based milk works as a substitute.
• to taste salt and pepper

Instructions

 

Preparation

• Preheat your oven to 450°F (230°C).
• In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
• Cut in the chilled butter until the mixture resembles coarse crumbs.
• Gently stir in the buttermilk until just combined.
• Turn the dough onto a floured surface and fold it over itself 3-4 times to create layers.
• Pat the dough to about 1-inch thick, then cut into rounds using a biscuit cutter.
• Place on a baking sheet and bake for 12-15 minutes or until golden brown.

Cooking the Sausage Gravy

• In a skillet over medium heat, crumble and cook the sausage until browned (about 5-7 minutes).
• Sprinkle the flour over the sausage and stir well for 1-2 minutes.
• Gradually stir in the milk, continuing to whisk until smooth.
• Season with salt and pepper, and bring to a simmer until thickened (about 5-10 minutes).

Notes

Overworking the biscuit dough can yield tough biscuits; handle the dough as little as possible. Ensure your butter and buttermilk are chilled. Leftover biscuits can be stored at room temperature for up to 2 days, and the sausage gravy can be refrigerated for up to 3 days.

Keyword Biscuits and Gravy, Breakfast Recipe, Comfort Food, Homemade Biscuits, Sausage Gravy

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest