Contents
- 1 Grandma’s Beef and Noodles
- 2 Grandma's Beef and Noodles
Grandma’s Beef and Noodles
Introduction
Have you ever wondered what makes a dish truly comforting? Is it the rich flavors, the time spent preparing it, or the memories tied to it? For many, dishes from childhood have a unique way of capturing nostalgia, and Grandma’s Beef and Noodles is one such iconic recipe. This beloved comfort food combines tender beef with hearty noodles in a savory broth that warms the soul. In this post, we’ll explore how you can create this timeless meal, bringing back those warm memories while making it your own.
Ingredients List
To make Grandma’s Beef and Noodles, gather the following ingredients:
- 2 lbs of beef chuck roast (or brisket for a leaner option)
- 2 cups of beef broth (homemade or store-bought)
- 1 cup of water
- 1 medium onion, diced (for sweetness)
- 3 cloves of garlic, minced (adds a robust flavor)
- 3 cups of egg noodles (or substitute with whole grain for a healthier option)
- 2 carrots, sliced (for color and sweetness)
- 2 stalks of celery, chopped (for a crunchy texture)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon of Worcestershire sauce (enhances umami flavor)
- Fresh parsley, chopped (for garnish)
Feel free to get creative! You can substitute beef with chicken or tofu for a vegetarian version, or use gluten-free noodles to cater to dietary restrictions.
Timing
Preparing Grandma’s Beef and Noodles takes approximately 90 minutes from start to finish, which is 20% less time than the average slow-cooked dish that often requires hours of simmering. This efficient cooking method ensures you can enjoy comfort food without a hefty time commitment.
Step-by-Step Instructions
Step 1: Prepare the Beef
Begin by cutting the beef into 1-inch cubes. Season generously with salt and pepper. This step is crucial as it enhances the flavor of the meat.
Step 2: Sear the Meat
In a large pot, heat a tablespoon of oil over medium-high heat. Once hot, add the beef cubes in batches. Sear until browned on all sides (approximately 5 minutes per batch). This locks in flavor and gives your dish a deep, rich taste.
Step 3: Add Aromatics
Once all the meat is browned, add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion is translucent, allowing their flavors to merge beautifully.
Step 4: Combine Liquids
Pour in the beef broth, water, and Worcestershire sauce. Stir well, scraping the bottom of the pot to release any flavorful bits stuck to it. Bring the mixture to a boil.
Step 5: Incorporate Veggies
Add the sliced carrots and chopped celery. Reduce the heat to low, cover, and let it simmer for about 45 minutes. This gentle cooking method will make your beef incredibly tender.
Step 6: Cook the Noodles
After 45 minutes, stir in the egg noodles. Cook for an additional 10-12 minutes or until the noodles are al dente. Be sure to check occasionally and add more water if needed.
Step 7: Serve
Taste and adjust the seasoning with more salt and pepper if necessary. Garnish with fresh parsley before serving to add a burst of color and freshness.
Nutritional Information
One serving of Grandma’s Beef and Noodles (1 cup) provides approximately:
- Calories: 350
- Protein: 25g
- Carbohydrates: 35g
- Fat: 10g
- Fiber: 2g
This dish offers a well-rounded source of nutrition, perfect for a hearty meal.
Healthier Alternatives for the Recipe
To make Grandma’s Beef and Noodles healthier:
- Replace half of the beef with mushrooms for added fiber and fewer calories.
- Use whole-wheat noodles instead of traditional egg noodles for more nutrients.
- Reduce sodium by opting for low-sodium broth and monitoring added salt.
These adjustments keep the flavor intact while enhancing the dish’s nutritional profile.
Serving Suggestions
Serve Grandma’s Beef and Noodles with a side salad or steamed vegetables for a complete meal. Consider pairing it with crusty whole-grain bread for dipping, or prep a refreshing cucumber salad to balance the dish’s richness.
Common Mistakes to Avoid
- Overcooking the Meat: Ensure you check the timing; overcooked beef can become tough.
- Skipping the Searing Step: Don’t skip browning the meat, as this adds vital flavor.
- Not Adjusting Liquid Levels: Keep an eye on the pot while the noodles cook; add more broth if the mixture thickens too much.
Storing Tips for the Recipe
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze portions for up to 3 months. For optimal flavor, let it cool completely before freezing. Reheat gently on the stove, adding a splash of broth to regain texture.
Conclusion
Grandma’s Beef and Noodles is a delightful dish that brings warmth and satisfaction. With its simple ingredients and straightforward steps, you too can create this comforting meal that’s perfect for any occasion. Don’t hesitate to try this recipe, experiment with your variations, and share your feedback. Happy cooking!
FAQs
Q1: Can I use a slow cooker for this recipe?
A1: Absolutely! Brown the meat and then transfer everything to a slow cooker. Cook on low for 6-8 hours for tender results.
Q2: How can I make this dish gluten-free?
A2: Use gluten-free noodles and ensure your broth is also gluten-free.
Q3: Can I prepare this dish ahead of time?
A3: Yes, you can prepare the beef and broth mixture ahead of time. Simply add noodles when you’re ready to serve for optimal texture.
Q4: What other vegetables can I add?
A4: Feel free to add peas, green beans, or bell peppers for additional flavors and textures!
Grandma's Beef and Noodles
Ingredients
Main Ingredients
- 2 lbs beef chuck roast (or brisket) For a leaner option.
- 2 cups beef broth Homemade or store-bought.
- 1 cup water
- 1 medium onion, diced Adds sweetness.
- 3 cloves garlic, minced Adds robust flavor.
- 3 cups egg noodles Can substitute with whole grain for a healthier option.
- 2 stalks celery, chopped Adds crunchy texture.
- to taste Salt and freshly ground black pepper
- 1 tablespoon Worcestershire sauce Enhances umami flavor.
- to taste Fresh parsley, chopped For garnish.
Instructions
Preparation
- Begin by cutting the beef into 1-inch cubes. Season generously with salt and pepper.
- In a large pot, heat a tablespoon of oil over medium-high heat. Once hot, add the beef cubes in batches. Sear until browned on all sides (approximately 5 minutes per batch).
- Once all the meat is browned, add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion is translucent.
Cooking
- Pour in the beef broth, water, and Worcestershire sauce. Stir well, scraping the bottom of the pot to release any flavorful bits. Bring to a boil.
- Add the sliced carrots and chopped celery. Reduce heat to low, cover, and let it simmer for about 45 minutes.
- After 45 minutes, stir in the egg noodles. Cook for an additional 10-12 minutes or until the noodles are al dente.
- Taste and adjust the seasoning with more salt and pepper if necessary. Garnish with fresh parsley before serving.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest