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1 Garlic Herb Roasted Chicken with Baby Potatoes

Garlic Herb Roasted Chicken with Baby Potatoes

Name: Garlic Herb Roasted Chicken with Baby Potatoes
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 1 whole whole chicken (approximately 4-5 pounds); 1 pound baby potatoes (red or yellow) (for a pop of color); 1 cup garlic cloves (about 10-12 cloves, peeled); 3 tablespoons olive oil; 2 tablespoons fresh rosemary (chopped); 2 tablespoons fresh thyme (chopped); 1 tablespoon fresh parsley (chopped); Salt and pepper to taste; 1 lemon (cut into wedges, optional)

Did you know that roasted chicken is not only one of the most beloved dishes worldwide but also a prime source of protein containing essential nutrients? If you’re searching for a delectable and easy-to-make dinner that will impress your family or guests, then look no further than this Garlic Herb Roasted Chicken with Baby Potatoes. This recipe promises a medley of flavors that will tantalize your taste buds while being surprisingly simple to prepare. Let’s dive into creating this culinary delight that combines juicy chicken with the earthy goodness of baby potatoes!

Ingredients List

To whip up this savory Garlic Herb Roasted Chicken with Baby Potatoes, you’ll need the following ingredients:

1 whole chicken (approximately 4-5 pounds)
1 pound baby potatoes (red or yellow for a pop of color)
1 cup garlic cloves (about 10-12 cloves, peeled)
3 tablespoons olive oil
2 tablespoons fresh rosemary (chopped)
2 tablespoons fresh thyme (chopped)
1 tablespoon fresh parsley (chopped)
Salt and pepper to taste
1 lemon (cut into wedges, optional)

Substitutions: You can use chicken thighs or breasts if you prefer white meat. Sweet potatoes can be a wonderful alternative to baby potatoes for a touch of sweetness. Additionally, dried herbs can replace fresh ones; just use 1 teaspoon of each dried herb.

Timing

This recipe requires a total preparation and cooking time of approximately 90 minutes, which is 20% less time than the average roasted chicken recipe. This includes 15 minutes for prep and about 75 minutes in the oven. Perfect for a weekday dinner or a leisurely Sunday meal!

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). A well-heated oven will ensure that your chicken crisps beautifully while keeping it moist on the inside.

Step 2: Prepare the Chicken

Pat the chicken dry with paper towels. This helps to achieve a crispy skin. Rub the chicken all over with olive oil, salt, and pepper, making sure to season both the inside and the outside.

Step 3: Add Herbs and Garlic

In a bowl, combine the chopped rosemary, thyme, and parsley. Add the minced garlic, mixing it well. Gently slip your fingers under the skin of the chicken, being careful not to tear it, and rub the herb mixture directly on the meat. This infuses the chicken with flavor.

Step 4: Arrange the Potatoes

In a large roasting pan, place the baby potatoes and toss them with olive oil, salt, and pepper. Arrange the seasoned chicken on top of the potatoes.

Step 5: Roast to Perfection

Roast in the oven for about 75 minutes, or until the internal temperature reaches 165°F (75°C) when checked at the thickest part of the thigh. Baste the chicken with pan juices halfway through for added moisture.

Step 6: Rest Before Serving

Once cooked, let the chicken rest for about 10-15 minutes before carving. This helps to lock in the juices and keeps the meat tender.

Nutritional Information

A serving of Garlic Herb Roasted Chicken with Baby Potatoes averages 450 calories per serving, which includes about 35g of protein, 20g of fat, and 30g of carbohydrates. Rich in vitamins and minerals, this dish provides a balanced profile beneficial for a healthy diet.

Healthier Alternatives for the Recipe

For a leaner option, consider using skinless chicken breasts. Substitute olive oil with Greek yogurt to marinate the chicken, which offers a creamy texture while reducing fat content. Explore adding more veggies like carrots or zucchini for added nutrition without compromising flavor.

Serving Suggestions

Slice the roasted chicken and serve it alongside the beautifully roasted baby potatoes. For an extra touch, garnish with fresh herbs and lemon wedges for a zesty kick. Pair this dish with a light salad or steamed green vegetables for a complete meal that pleases all.

Common Mistakes to Avoid

Not Drying the Chicken: Ensure your chicken is pat dried to help achieve that crispy skin.
Ignoring the Resting Period: Skipping the resting time can result in dry meat. Be patient!
Underseasoning: Don’t shy away from seasoning sufficiently. The salt enhances flavors tremendously.

Storing Tips for the Recipe

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the chicken in the microwave for 2-3 minutes or in the oven at 350°F (175°C) until warmed through. Allow potatoes to cool before refrigerating to maintain their texture.

Conclusion

In just a few straightforward steps, you can create a mouth-watering Garlic Herb Roasted Chicken with Baby Potatoes that is sure to be a hit at your dinner table. The combination of herbs, garlic, and tender chicken makes it a flavorful meal that’s perfect for any occasion. Give this recipe a try, and don’t forget to share your cooking experience with us!

FAQs

Q1: Can I use frozen chicken for this recipe?

A1: Yes, but you should thaw the chicken completely before preparing it to ensure even cooking.

Q2: Is it necessary to use fresh herbs?

A2: While fresh herbs create a vibrant flavor, dried herbs can also be used. Just scale down the quantity as dried herbs are more potent.

Q3: How can I make this dish more spicy?

A3: Adding crushed red pepper flakes or cayenne pepper to the herb mixture will infuse a spicy kick into your dish.

Q4: Can I make this recipe ahead of time?

A4: Yes, you can marinate the chicken the night before and keep it in the refrigerator. This will enhance the flavor even more!

By following this structured approach, your exploration into the world of Garlic Herb Roasted Chicken with Baby Potatoes will not only be enjoyable but effective in elevating your culinary skills! Happy cooking!