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Easy Homemade Beef Stew
Have you ever wondered how you can turn a few simple ingredients into a heartwarming meal that warms not just your stomach but your soul? It’s time to discover the magic of Easy Homemade Beef Stew. Across America, beef stew is cherished as a comfort food classic, but what if I told you that you can whip up a delicious version at home with less time and effort than you might think?
Ingredients List
To create your perfect Easy Homemade Beef Stew, you’ll need the following ingredients:
- 2 lbs beef chuck, cut into 1-inch cubes (or substitute with sirloin for a leaner option)
- 4 medium potatoes, diced (Yukon Golds are my favorite for their creamy texture)
- 3 carrots, sliced (try using rainbow carrots for a pop of color)
- 1 onion, chopped (or shallots for a sweeter flavor)
- 3 cloves garlic, minced
- 4 cups beef broth (homemade is best, but store-bought can work)
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- 2 tbsp olive oil (can substitute with vegetable oil)
- Optional: 1 cup of peas or green beans for added color and texture
Timing
Preparation and cooking time are key to creating an enjoyable cooking experience. Here’s the breakdown for this Easy Homemade Beef Stew:
- Preparation Time: 15 minutes
- Cooking Time: 1 hour and 15 minutes
- Total Time: 1 hour and 30 minutes
That’s about 20% less time than the average beef stew recipe, making this version not only flavorful but also more efficient for busy cooks!
Step-by-Step Instructions
Step 1: Brown the Beef
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the beef cubes with salt and pepper, then add them to the pot. Brown the beef on all sides for about 5-7 minutes. This step builds flavor, so don’t rush it!
Step 2: Sauté Onions and Garlic
Once the beef is browned, add the chopped onions and minced garlic to the pot. Sauté for about 2-3 minutes until the onions are soft and translucent.
Step 3: Add Vegetables and Broth
Stir in the diced potatoes, sliced carrots, tomato paste, thyme, bay leaf, and beef broth. Ensure all ingredients are well combined.
Step 4: Simmer
Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 1 hour, stirring occasionally. This allows the flavors to meld beautifully.
Step 5: Final Touches
After 1 hour, add the peas or green beans if you opted for them, and cook for an additional 10-15 minutes. Adjust seasoning with salt and pepper as needed.
Nutritional Information
Here’s the breakdown for one serving of Easy Homemade Beef Stew (approximately 1 cup):
- Calories: 350
- Protein: 30g
- Carbs: 30g
- Fat: 15g
- Fiber: 5g
This dish is a fantastic source of protein, vitamins, and minerals, making it a balanced meal that satisfies both hunger and nutritional needs.
Healthier Alternatives for the Recipe
If you’re looking to make your Easy Homemade Beef Stew even healthier, consider the following swaps:
- Use leaner cuts of beef such as turkey or venison.
- Replace potatoes with sweet potatoes for added fiber and vitamins.
- Incorporate more vegetables, like kale or spinach, to boost the nutrient content without sacrificing flavor.
- Reduce salt or use low-sodium broth to control sodium intake.
Serving Suggestions
Serve your beef stew in rustic bowls with hearty bread for dipping. Top with fresh parsley for a burst of color. You can also pair it with a light salad on the side for a balanced meal that appeals to a wide array of tastes!
Common Mistakes to Avoid
- Not Browning the Beef: Skipping the browning process can result in a less flavorful stew. Take the time to achieve a nice sear.
- Overcooking the Vegetables: Add delicate vegetables like peas towards the end to prevent them from turning mushy.
- Neglecting the Seasoning: Taste your stew throughout the cooking process and adjust seasoning as needed.
Storing Tips for the Recipe
Leftovers can be stored in an airtight container and kept in the refrigerator for up to 3 days. You can also freeze the stew in freezer-safe bags for up to 3 months. To reheat, thaw it overnight in the refrigerator and then heat on the stovetop for best results.
Conclusion
In just a little over an hour, you can enjoy a delicious, hearty meal with this Easy Homemade Beef Stew recipe. With its rich flavors and comforting texture, this dish is perfect for family gatherings or a cozy night in. Don’t wait—try this recipe today, and let us know how it turned out!
FAQs
Q: Can I use a slow cooker for this beef stew?
A: Absolutely! Brown the beef first, then transfer to the slow cooker along with the remaining ingredients and cook on low for 6-8 hours.
Q: What can I add to make this stew spicier?
A: Add a pinch of red pepper flakes or diced jalapeños for an extra kick.
Q: How do I know when the beef is tender?
A: The beef should be fork-tender and easily shredded when it’s done. If it’s still tough, let it simmer for a bit longer.
Ready to get cooking? Dive into the warmth of tradition with this Easy Homemade Beef Stew today!
Easy Homemade Beef Stew
Ingredients
Main Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes or substitute with sirloin for a leaner option
- 4 medium potatoes, diced Yukon Golds are preferred for their creamy texture
- 3 carrots, sliced try using rainbow carrots for a pop of color
- 1 onion, chopped or shallots for a sweeter flavor
- 3 cloves garlic, minced
- 4 cups beef broth homemade is best, but store-bought can work
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 leaf bay leaf
- Salt and pepper, to taste
- 2 tbsp olive oil can substitute with vegetable oil
- 1 cup peas or green beans optional for added color and texture
Instructions
Cooking Instructions
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the beef cubes with salt and pepper, then add them to the pot. Brown the beef on all sides for about 5-7 minutes.
- Once the beef is browned, add the chopped onions and minced garlic to the pot. Sauté for about 2-3 minutes until the onions are soft and translucent.
- Stir in the diced potatoes, sliced carrots, tomato paste, thyme, bay leaf, and beef broth. Ensure all ingredients are well combined.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 1 hour, stirring occasionally.
- After 1 hour, add the peas or green beans if you opted for them, and cook for an additional 10-15 minutes. Adjust seasoning with salt and pepper as needed.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest