Crock Pot Pot Roast with Cream of Mushroom Soup

Crock Pot Pot Roast with Cream of Mushroom Soup

Introduction

Have you ever wondered how one meal can effortlessly warm your heart and satisfy your cravings while saving you time in the kitchen? Enter the Crock Pot pot roast with cream of mushroom soup. This dish has captured the hearts of many home cooks for its ease and delectable flavor profile. Surprisingly, studies show that slow-cooked meals can retain more nutrients compared to faster cooking methods, making this choice not only delicious but also nutritious. Let’s dive into the rich world of flavor and convenience!

Ingredients List

To create the perfect Crock Pot pot roast with cream of mushroom soup, you’ll need the following ingredients:

• 3-4 pounds chuck roast: A well-marbled cut offers the best flavor and tenderness.
• 1 can (10.5 oz) cream of mushroom soup: This adds richness and depth to the dish.
• 1 cup beef broth: For moisture and enhanced flavor—consider low-sodium if preferred.
• 1 onion, diced: Sweet yellow onions work beautifully here.
• 3-4 carrots, chopped: Their natural sweetness balances the savory flavors.
• 3-4 potatoes, cubed: Use Yukon Gold or red potatoes for their creamy texture.
• 2-3 cloves garlic, minced: Fresh garlic adds a touch of savoriness.
• 1 teaspoon thyme: Fresh or dried, it elevates the herbal notes in your roast.
• Salt and pepper, to taste: Essential for enhancing all the flavors.

Substitution Suggestions: If you’re looking to swap ingredients, consider using a gluten-free cream of mushroom soup, or substitute the chuck roast with a brisket for a different cut of beef.

Timing

The prep time for this Crock Pot pot roast with cream of mushroom soup is approximately 15 minutes, and with slow cooking, the total cooking time is around 8 hours on low or 4 hours on high. Comparatively, this is nearly 20% less time than traditional oven roasting methods, making it an efficient option for busy schedules.

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Start by prepping your vegetables: chop the carrots, onions, and potatoes, and mince your garlic. Having your ingredients ready will make the rest of the cooking process seamless.

Step 2: Sear the Roast

In a skillet over medium heat, sear your chuck roast on all sides for about 3-4 minutes per side until browned. This step is optional but highly recommended as it locks in flavors.

Step 3: Layer the Slow Cooker

Place the diced onions, carrots, and potatoes at the bottom of your Crock Pot. This ensures they cook through without becoming mushy.

Step 4: Add the Roast

Place the seared roast on top of the vegetables. This allows the juices from the roast to enhance the flavor of the veggies as they cook.

Step 5: Pour the Sauce

In a bowl, mix the cream of mushroom soup, beef broth, minced garlic, thyme, salt, and pepper. Pour this mixture over the roast, ensuring it’s well-coated.

Step 6: Slow Cook

Cover your Crock Pot and cook on low for 8 hours or high for 4 hours. For optimal flavor, try to leave it undisturbed.

Nutritional Information

A serving of Crock Pot pot roast with cream of mushroom soup (approximately 6 oz roast with veggies) has the following nutritional profile:

• Calories: 450
• Protein: 45g
• Fat: 20g
• Carbohydrates: 30g
• Fiber: 5g

This meal offers a balanced mix of nutrients, perfect for a hearty dinner.

Healthier Alternatives for the Recipe

To make your Crock Pot pot roast with cream of mushroom soup even healthier, consider these options:

• Replace the cream of mushroom soup with a homemade version using coconut milk and sautéed mushrooms.
• Swap potatoes for cauliflower to reduce carbohydrates.
• Use lean cuts of beef such as sirloin or round.

Serving Suggestions

Serve your pot roast with a side of:

• Steamed green beans or broccoli for a pop of color and nutrients.
• A fresh side salad drizzled with balsamic vinaigrette to cut through the richness of the dish.
• Crusty whole-grain bread to soak up every bit of that savory sauce.

Common Mistakes to Avoid

1. Not browning the roast: Failing to sear can lead to a flat flavor. Take the time to give it a good crust!
2. Overcrowding the Crock Pot: Ensure there’s enough space for even cooking; too many ingredients can lead to uneven results.
3. Skimming seasonings: Be generous with salt and pepper; under-seasoning can yield a bland dish.

Storing Tips for the Recipe

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To maintain freshness and flavor:

• Let the roast cool completely before refrigerating.
• Consider portioning out servings for easy reheating.

Conclusion

The Crock Pot pot roast with cream of mushroom soup is not just a meal; it’s an experience that brings warmth and comfort to your dining table. The flavors meld beautifully over hours of slow cooking, and every bite promises satisfaction. Try this recipe and share your experience with us! Don’t forget to explore more comforting recipes on our blog to tantalize your taste buds.

FAQs

Q1: Can I make this recipe with frozen beef?
A1: Yes, you can, but ensure to extend the cooking time. For safety, it’s best to thaw the beef before cooking.

Q2: Can I add more vegetables?
A2: Absolutely! Bell peppers, mushrooms, or zucchini can enhance the dish’s flavor and nutrition.

Q3: How do I know when the roast is done?
A3: The roast is done when it reaches an internal temperature of 145°F and is tender enough to shred with a fork.

Feel free to experiment and make this dish your own!

Crock Pot Pot Roast with Cream of Mushroom Soup

This easy and delicious Crock Pot pot roast with cream of mushroom soup warms your heart and satisfies your cravings while saving you time in the kitchen.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 3-4 pounds chuck roast A well-marbled cut offers the best flavor and tenderness.
• 1 can (10.5 oz) cream of mushroom soup This adds richness and depth to the dish.
• 1 cup beef broth Consider low-sodium if preferred.
• 1 large onion, diced Sweet yellow onions work beautifully here.
• 3-4 medium carrots, chopped Their natural sweetness balances the savory flavors.
• 3-4 medium potatoes, cubed Use Yukon Gold or red potatoes for their creamy texture.
• 2-3 cloves garlic, minced Fresh garlic adds a touch of savoriness.
• 1 teaspoon thyme Fresh or dried, it elevates the herbal notes in your roast.
• to taste salt and pepper Essential for enhancing all the flavors.

Substitution Suggestions

• gluten-free cream of mushroom soup For those looking for alternatives.
• brisket As a substitute for the chuck roast.

Instructions

 

Preparation

• Start by prepping your vegetables: chop the carrots, onions, and potatoes, and mince your garlic.

Searing

• In a skillet over medium heat, sear your chuck roast on all sides for about 3-4 minutes per side until browned.

Layering

• Place the diced onions, carrots, and potatoes at the bottom of your Crock Pot.
• Add the seared roast on top of the vegetables.

Making the Sauce

• In a bowl, mix the cream of mushroom soup, beef broth, minced garlic, thyme, salt, and pepper.
• Pour this mixture over the roast, ensuring it’s well-coated.

Cooking

• Cover your Crock Pot and cook on low for 8 hours or high for 4 hours.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Let the roast cool completely before refrigerating.

Keyword Comfort Food, Crock Pot, Mushroom Soup, Pot Roast, Slow Cooker

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest