Introduction
There’s something truly magical about the comforting aroma of freshly cooked soup wafting through the home, gently luring loved ones out of their rooms to gather around the table. When I think of cozy evenings spent together, my heart and stomach instinctively turn to my beloved Crock Pot Crack Potato Soup. This enchanting dish combines creamy potatoes, rich cheddar cheese, and a touch of bacon and green onions, creating a warm and indulgent treat that feels like a warm hug on a chilly evening. It’s more than just soup; it’s a recipe filled with memories, laughter, and love—perfect for quiet family dinners or festive gatherings.
Why You’ll Love This Recipe
This Crock Pot Crack Potato Soup isn’t just another soup; it’s a heartwarming dish that embodies comfort and togetherness. Here’s why it stands out:
- Effortless Preparation: Just toss the ingredients in and let the Crock Pot do the magic for you.
- Crowd-Pleaser: This recipe is universally loved, making it perfect for family dinners or gatherings with friends.
- Flavorful and Indulgent: The blend of creamy potatoes, savory bacon, and sharp cheddar is simply irresistible.
- Versatile and Adaptable: You can easily swap ingredients or add your own twist.
- Perfect for Any Occasion: Whether it’s a cozy weeknight meal or a festive gathering, this soup fits right in.
Ingredients with Notes
Here’s what you need to make this delightful soup:
- 5 large russet potatoes (peeled and diced) – the star of the show for that classic potato flavor.
- 1 medium onion (chopped) – adds depth and sweetness.
- 3 cloves of garlic (minced) – fresh garlic for depth is always a winner!
- 4 cups chicken broth – use homemade or store-bought for convenience.
- 8 ounces cream cheese (cubed) – brings creaminess to the soup.
- 1 cup sharp cheddar cheese (shredded) – for that gooey, cheesy goodness.
- ½ cup cooked bacon (crumbled) – for a smoky, savory crunch; feel free to use turkey bacon for a healthier twist.
- 1 cup green onions (sliced) – brightens the flavor and adds color.
- Salt and pepper (to taste) – essential for enhancing the overall flavor.
- Optional toppings: additional bacon, cheese, chopped parsley, or sour cream.
Prep and Cook Time
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high in the Crock Pot
- Total Time: 6-8 hours (plus 15 minutes preparation)
Though the cooking time might seem lengthy, the hands-off nature makes it not just quick in preparation but profoundly rewarding, allowing the flavors to develop as life goes on.
Step-by-Step Cooking Instructions
- Prepare the Ingredients: In a moment of zen, gather all your ingredients. Dice the potatoes into bite-sized pieces, chop the onion, and mince the garlic.
- Combine in the Crock Pot: Place the diced potatoes, chopped onion, minced garlic, and chicken broth into the Crock Pot. Stir gently to mix it all together.
- Cook on Low or High: Set your Crock Pot to low and let it work its magic for 6-8 hours or high for a quicker fix at 3-4 hours.
- Add Cream Cheese: About 30 minutes before serving, stir in the cubed cream cheese, allowing it to melt and incorporate into the soup.
- Mash and Stir: For a creamy texture, mash some of the potatoes against the side of the pot with a fork or potato masher—this brings out a delightful creaminess!
- Cheese and Bacon: Stir in the shredded cheddar cheese and crumbled bacon just before serving, allowing the cheese to melt into the lovely mixture.
- Garnish and Enjoy: Ladle the soup into bowls and top with sliced green onions and any additional toppings of your choice.
Tips and Variations
- Healthier Swaps: Swap out cream cheese for Greek yogurt or use low-fat cheese for a lighter version that doesn’t skimp on flavor.
- Seasonal Variations: In autumn, add a pinch of nutmeg for a warm, festive flavor, or throw in roasted corn in summer for a sweet crunch!
- Add Veggies: Toss in some carrots or celery for added texture and nutrition.
Serving Ideas
Enjoy this Crock Pot Crack Potato Soup with warm, crusty bread or homemade garlic knots on a chilly evening, or paired with a crisp house salad for a wholesome lunch. This dish shines during family movie nights or gatherings with friends, where laughter fills the air and everyone is tucked comfortably at the table.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to three days. If you want to enjoy this treat in the months to come, you can freeze it in individual portions. To reheat, thaw overnight in the fridge, then warm on the stove over low heat, stirring occasionally, or in the microwave, adding a splash of broth if needed to thin it out.
Chef’s Pro Tips
- Don’t Skip the Garlic: Fresh garlic elevates the dish to another level—don’t skimp on it!
- Cream Cheese Rounds: Cube the cream cheese before adding for smoother incorporation.
- Cook Time Matters: For best results, allow the soup to cook slowly. Patience rewards you with deep flavors!
- Garnish Significance: Topping with fresh ingredients like green onions adds a beautiful presentation and bright flavor.
- Adjust Thickness: If you prefer a thinner soup, simply add an extra cup of broth and stir well.
FAQs
- Can I use different potatoes? Yes, while russet potatoes are best for mashing, you can use Yukon Gold or even red potatoes if that’s what you have!
- How do I make it vegetarian? Simply substitute the chicken broth for vegetable broth, omit the bacon, and consider adding lentils for added texture.
- Is this soup gluten-free? Yes, if you ensure your chicken broth is gluten-free.
- Can I double this recipe? Absolutely! Just ensure your Crock Pot has the capacity.
Conclusion
I hope your kitchen fills with warmth and laughter as you prepare this delightful Crock Pot Crack Potato Soup. This recipe isn’t just about food; it’s about the beautiful moments shared around the table, making memories that last a lifetime. So don’t hesitate—try this recipe, share it with your loved ones, and relish the comfort and joy it brings to your home. Happy cooking!
Contents
Crock Pot Crack Potato Soup
Ingredients
Main Ingredients
- 5 large russet potatoes (peeled and diced) the star of the show for that classic potato flavor
- 1 medium onion (chopped) adds depth and sweetness
- 3 cloves of garlic (minced) fresh garlic for depth is always a winner!
- 4 cups chicken broth use homemade or store-bought for convenience
- 8 ounces cream cheese (cubed) brings creaminess to the soup
- 1 cup sharp cheddar cheese (shredded) for that gooey, cheesy goodness
- ½ cup cooked bacon (crumbled) for a smoky, savory crunch; feel free to use turkey bacon for a healthier twist
- 1 cup green onions (sliced) brightens the flavor and adds color
- Salt and pepper (to taste) essential for enhancing the overall flavor
Optional Toppings
- additional bacon
- cheese
- chopped parsley
- sour cream
Instructions
Preparation
- Gather all your ingredients. Dice the potatoes into bite-sized pieces, chop the onion, and mince the garlic.
- Place the diced potatoes, chopped onion, minced garlic, and chicken broth into the Crock Pot. Stir gently to mix it all together.
Cooking
- Set your Crock Pot to low and let it work its magic for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the cubed cream cheese, allowing it to melt and incorporate into the soup.
- For a creamy texture, mash some of the potatoes against the side of the pot with a fork or potato masher.
- Stir in the shredded cheddar cheese and crumbled bacon just before serving.
Serving
- Ladle the soup into bowls and top with sliced green onions and any additional toppings of your choice.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.