Creamy Rotisserie Chicken Broccoli Pasta
As the sun begins to dip below the horizon and the evening chill settles in, the kitchen fills with the delightful aroma of simmering garlic and fresh herbs. It’s a soothing scent that wraps around you—a comforting hug from the inside out. This isn’t just any meal; it’s my beloved Creamy Rotisserie Chicken Broccoli Pasta—a dish that means warmth, togetherness, and cherished family moments.
Why You’ll Love This Recipe
There’s something truly special about this recipe that makes it a favorite at our family table. Here’s why you’ll adore it as much as we do:
- Quick and Convenient: Ready in just 30 minutes, it’s perfect for busy weeknights.
- Comforting and Indulgent: Creamy, rich flavors hug your taste buds, making every bite feel like a warm embrace.
- Family-Friendly: Even the pickiest eaters will devour it—broccoli included!
- Versatile Meal: Great for festive occasions or a cozy dinner at home.
- Healthy Option: Packed with protein and veggies, it’s a guilt-free indulgence you can feel good about.
Ingredients with Notes
Let’s gather our nurturing ingredients for this dish, ensuring to pick the freshest options:
- Pasta (12 oz): Choose your favorite—penne or rotini works wonderfully.
- Rotisserie Chicken (2 cups): A shortcut that saves time—shredded or diced for convenience.
- Broccoli (2 cups, florets): Fresh or frozen broccoli suits this dish well; just ensure it’s bright green and tender.
- Heavy Cream (1 cup): For that luscious, creamy texture. You can swap for half-and-half for a lighter option.
- Garlic (4 cloves, minced): Fresh garlic adds depth, but jarred works in a pinch.
- Parmesan Cheese (1 cup, grated): Use freshly grated for best flavor.
- Olive Oil (2 tablespoons): A splash of good quality oil enhances the taste.
- Salt and Pepper: Season to your liking; don’t shy away from adding a pinch more!
- Red Pepper Flakes (optional): For a hint of heat to balance the creaminess.
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
This is a dish created for your busy life, allowing you to enjoy a homemade recipe without dedicating your whole evening to it.
Step-by-Step Cooking Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add your pasta and cook until al dente, following package instructions. Drain and set aside.
- Sauté Garlic: In a large skillet over medium heat, add the olive oil. Once warm, throw in your minced garlic, sautéing until fragrant—about 1 minute. You’ll notice the aroma wrapping around you like a cozy blanket.
- Add the Broccoli: Stir in your broccoli florets, cooking them for about 3-4 minutes until tender and bright green.
- Stir in Cream: Lower the heat and pour in the heavy cream, stirring gently. You’ll see the mixture transform into a velvety sauce before your eyes.
- Incorporate Chicken: Add the shredded rotisserie chicken and mix until combined, letting it warm through.
- Toss with Pasta: Add the cooked pasta to the sauce, mixing it all together. Sprinkle in the Parmesan cheese, salt, and pepper, giving it one last toss until everything is coated in creamy perfection.
- Serve and Enjoy: Plate your creation and garnish with a sprinkle of red pepper flakes for a finishing touch.
Tips and Variations
- Healthier Swaps: Substitute Greek yogurt for heavy cream for a lighter, tangy alternative.
- Seasonal Twist: Add diced tomatoes or spinach for a fresh summer take, or roasted butternut squash in the fall.
- Flavor Upgrade: Experiment with fresh herbs like basil or thyme at the end for an aromatic finish.
Serving Ideas
Imagine gathering around the dinner table, candles flickering, as everyone enjoys heaping bowls of this creamy goodness. Pair it with a crisp green salad dressed with lemon vinaigrette or homemade garlic bread for dipping. Maybe a glass of chilled white wine would complete this ideal evening? Whether it’s a Sunday family gathering or a relaxing weeknight, this dish makes every moment feel special.
Storage and Reheating
Storing your creamy pasta is simple! Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the microwave (covering for even heating) or gently warm on the stove with a splash of cream or broth to restore its luscious consistency.
Chef’s Pro Tips
- Rest the Meat: Allow your rotisserie chicken to rest before shredding for juicier results.
- Fresh Herbs at the End: For a pop of flavor, add fresh herbs like parsley or basil just before serving.
- Don’t Rush the Sauce: Let the sauce simmer a bit longer for added depth of flavor. Patience is a secret ingredient!
- Taste as You Go: Adjust seasonings to suit your palate; it’s your creation, after all!
FAQs
- Can I use a different type of pasta? Absolutely! Any pasta shape will work, just adjust cooking times as needed.
- Is this recipe gluten-free? You can substitute traditional pasta with gluten-free pasta for a suitable version.
- Can I freeze the leftovers? Yes! Freeze before adding cheese. When ready to eat, thaw overnight and reheat gently.
- What can I serve with this dish? A leafy green salad or crusty bread complements it perfectly.
Conclusion
Now that I’ve shared my favorite Creamy Rotisserie Chicken Broccoli Pasta recipe, I hope you feel inspired to recreate this cozy dish in your own kitchen. Gather your loved ones, share stories, and relish in the joy this meal brings. Remember, it’s more than just pasta; it’s a connection, a memory waiting to be made. Enjoy every creamy bite!
Contents
Creamy Rotisserie Chicken Broccoli Pasta
Ingredients
Main Ingredients
- 12 oz Pasta, penne or rotini Choose your favorite—penne or rotini works wonderfully.
- 2 cups Rotisserie Chicken, shredded or diced A shortcut that saves time.
- 2 cups Broccoli, florets Fresh or frozen broccoli suits this dish well.
- 1 cup Heavy Cream For that luscious, creamy texture.
- 4 cloves Garlic, minced Fresh garlic adds depth, but jarred works in a pinch.
- 1 cup Parmesan Cheese, grated Use freshly grated for best flavor.
- 2 tablespoons Olive Oil A splash of good quality oil enhances the taste.
- Salt and Pepper Season to your liking.
- Red Pepper Flakes, optional For a hint of heat to balance the creaminess.
Instructions
Preparation
- In a large pot, bring salted water to a boil. Add your pasta and cook until al dente, following package instructions. Drain and set aside.
- In a large skillet over medium heat, add the olive oil. Once warm, throw in your minced garlic, sautéing until fragrant—about 1 minute.
Cooking
- Stir in your broccoli florets, cooking them for about 3-4 minutes until tender and bright green.
- Lower the heat and pour in the heavy cream, stirring gently until transformed into a velvety sauce.
- Add the shredded rotisserie chicken and mix until combined, letting it warm through.
- Add the cooked pasta to the sauce, mixing it all together. Sprinkle in the Parmesan cheese, salt, and pepper, giving it one last toss until everything is coated.
- Plate your creation and garnish with a sprinkle of red pepper flakes for a finishing touch.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.