Creamy Crockpot Loaded Baked Potato Soup Recipe with Bacon and Cheddar You may also find Creamy Herb Chicken With Mashed Potatoes And Honey Glazed Carrots useful.
Imagine coming home after a busy day, the cool air nipping at your nose, only to be greeted by the warm, inviting aroma of a rich, creamy soup simmering away in the kitchen. This is exactly what our Creamy Crockpot Loaded Baked Potato Soup Recipe with Bacon and Cheddar offers—a comforting embrace in a bowl that makes every bite feel like home.
There’s something truly magical about slow-cooked meals, especially when they are this simple to prepare. With just a handful of ingredients, you can create a dish that sings with flavor, inviting your family to gather around the table and share stories of their day. Trust me, this soup will be a beloved favorite.
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Try the CalculatorWhy You’ll Love This Recipe
There’s no shortage of reasons to fall in love with this soup:
- Effortless preparation: Simply toss everything into the crockpot and let it do the work for you.
- Family bonding: This soup is perfect for sharing, creating moments that bring everyone together.
- Rich and indulgent: The combination of potatoes, cream, and cheddar delivers a hearty meal that feels special, yet it’s easy enough for any night of the week.
- Versatile: You can customize it with your favorite toppings or add seasonal ingredients to keep it fresh.
Ingredients with Notes
To make this delicious creamy soup, here’s what you will need:
- 2 pounds of russet potatoes: Peeled and diced for the perfect texture.
- 1 medium onion: Chopped finely; it adds a sweetness that balances the flavors.
- 4 cups of chicken broth: For a rich base; vegetable broth works too for a vegetarian option.
- 1 cup of heavy cream: This is what creates the creamy goodness.
- 1 cup of shredded cheddar cheese: The star of the show, adding that cheesy deliciousness.
- 5 oz of cooked bacon: Crumbled, for a smoky crunch that enhances the soup.
- Salt and pepper: To taste; essential for bringing out all the flavors.
- Optional toppings: Green onions, additional bacon, and more cheese for that loaded experience.
If you want to mix it up, consider adding ingredients like fresh herbs for a burst of flavor or crispy fried onions for extra texture.
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Want to know how many calories you need each day for maintenance, weight loss, or weight gain? Use our free calculator and get your estimate in seconds.
Try the CalculatorPrep and Cook Time
- Prep time: 15 minutes
- Cook time: 6-8 hours on low or 3-4 hours on high
- Total time: 6-8 hours and 15 minutes (hands-on time is minimal!)
This recipe is perfect for those busy days when you want to set it and forget it.
Step-by-Step Cooking Instructions
- Begin by washing and peeling the potatoes, then cutting them into small cubes. This will help them cook evenly in the crockpot.
- Place the diced potatoes and chopped onions at the bottom of the crockpot.
- Pour the chicken broth over the potatoes and onions, ensuring they are covered.
- Season with salt and pepper, giving it a gentle stir.
- Cook on low for 6-8 hours or high for 3-4 hours. You’ll notice the kitchen filling with an incredible aroma as it cooks!
- Once the potatoes are tender, mash some of them directly in the crockpot with a fork for a thickened texture, while leaving some chunks for heartiness.
- Stir in the heavy cream, shredded cheddar cheese, and crumbled bacon, letting it melt into the soup.
- Cook for an additional 30 minutes, stirring occasionally until everything is heated through.
- Serve hot with your favorite toppings for a loaded experience.
If you’re looking for further inspiration on cheesy recipes, don’t miss this baked brie with caramelized onions and bacon!
Tips and Variations
Feel free to make this recipe your own! Here are some variations:
- Substitute Greek yogurt for sour cream for a healthier twist.
- Add a scoop of pesto or some sautéed garlic for an herby flavor lift.
- Try using sweet potatoes for a different taste profile and added nutrition.
Serving Ideas
This soup is a meal in itself, but it pairs beautifully with a fresh salad or crusty bread. Consider serving it alongside a creamy cucumber salad with bacon and cheese for a refreshing side that complements the richness of the soup.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to 4 days. This soup also freezes well—just be sure to let it cool completely before transferring to freezer-safe bags. When you’re ready to enjoy it again, simply reheat on the stovetop, adding a splash of broth or cream if it thickens too much.
Chef’s Pro Tips
- For maximum flavor, sauté the onions in a bit of butter before adding them to the crockpot.
- If you prefer a smoother soup, blend it using an immersion blender after cooking.
- Consider topping each bowl with fresh chives or parsley for a pop of color and freshness.
FAQs
Can I use other types of potatoes?
Yes, while russet potatoes work best for this recipe, Yukon golds or even red potatoes can also be used.
Is it possible to make this soup vegetarian?
Absolutely! Just swap the chicken broth with vegetable broth and leave out the bacon or use a plant-based bacon alternative.
How do I make this soup less rich?
You can substitute half of the heavy cream with a lower-fat milk or even a plant-based milk to lighten it up without sacrificing too much creaminess.
Indulging in a bowl of this Creamy Crockpot Loaded Baked Potato Soup with Bacon and Cheddar will surely create joyful moments around your family table. I encourage you to try this recipe, share it with your loved ones, and savor the warmth and happiness it brings. Enjoy every delicious scoop!
Contents
Creamy Crockpot Loaded Baked Potato Soup
Ingredients
Main Ingredients
- 2 pounds russet potatoes, peeled and diced For the perfect texture.
- 1 medium onion, chopped finely Adds sweetness that balances the flavors.
- 4 cups chicken broth For a rich base; vegetable broth works too.
- 1 cup heavy cream Creates the creamy goodness.
- 1 cup shredded cheddar cheese Adds cheesy deliciousness.
- 5 oz cooked bacon, crumbled Provides a smoky crunch.
- Salt and pepper, to taste Essential for bringing out all the flavors.
- Optional toppings: green onions, additional bacon, and more cheese For the loaded experience.
Instructions
Preparation
- Wash and peel the potatoes, then cut them into small cubes.
- Place the diced potatoes and chopped onions at the bottom of the crockpot.
- Pour the chicken broth over the potatoes and onions, ensuring they are covered.
- Season with salt and pepper, giving it a gentle stir.
Cooking
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once the potatoes are tender, mash some of them directly in the crockpot with a fork for a thickened texture, while leaving some chunks for heartiness.
- Stir in the heavy cream, shredded cheddar cheese, and crumbled bacon, letting it melt into the soup.
- Cook for an additional 30 minutes, stirring occasionally until everything is heated through.
- Serve hot with your favorite toppings for a loaded experience.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest