Contents
- 1 Creamy Baked Mac and Cheese
- 2 Creamy Baked Mac and Cheese
Creamy Baked Mac and Cheese
Introduction
Did you know that about 25% of Americans consider mac and cheese their favorite comfort food? With its creamy texture and cheesy goodness, Creamy Baked Mac and Cheese can easily claim the top spot on family dinner tables. Whether you’re battling the winter blues or simply indulging in a weekend treat, this dish never disappoints. But what if I told you that the secret to elevating your mac and cheese lies not just in the cheese selection but also in the baking technique? Let’s dive into how to create the ultimate creamy baked mac and cheese that will leave your taste buds dancing.
Ingredients List
For this delicious Creamy Baked Mac and Cheese, gather the following ingredients:
- 2 cups elbow macaroni (or your pasta of choice)
- 2 cups shredded sharp cheddar cheese (for tanginess)
- 1 cup shredded mozzarella cheese (for that gooey texture)
- 1 cup grated Parmesan cheese (adds depth of flavor)
- 4 tablespoons unsalted butter (for richness)
- 1/4 cup all-purpose flour (for thickening)
- 3 cups milk (whole or 2% for creaminess)
- 1 teaspoon garlic powder (for added flavor)
- 1 teaspoon onion powder (optional, but enhances taste)
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt (adjust to taste)
- 1/2 cup breadcrumbs (for a crunchy topping)
- 1 teaspoon paprika (for a hint of color and flavor)
Suggestions for Substitutions:
- Use gluten-free pasta for a gluten-free version.
- Swap the cheeses according to your preference—gouda and fontina make for a delightful twist.
Timing
Preparing this Creamy Baked Mac and Cheese takes approximately 30 minutes of prep time, with an additional 30 minutes for baking, for a total of 60 minutes. This quick meal is 20% faster than the average run-of-the-mill mac and cheese recipe, making it a perfect go-to dish for busy weeknights!
Step-by-Step Instructions
Step 1: Cook the Pasta
Boil a large pot of salted water. Add your elbow macaroni and cook until al dente according to package instructions (about 7-8 minutes). Drain and set aside.
Step 2: Prepare the Cheese Sauce
In a large saucepan over medium heat, melt the butter. Once melted, stir in the flour and cook for 2 minutes until golden brown. Gradually pour in the milk, whisking to avoid lumps. Continue cooking until the mixture thickens (about 5-7 minutes).
Step 3: Add the Cheese
Lower the heat and mix in the cheddar, mozzarella, and Parmesan cheeses. Stir until the cheese has fully melted, then add garlic powder, onion powder, salt, and pepper. This will create a lusciously creamy sauce.
Step 4: Combine Pasta and Sauce
In a large mixing bowl, combine the drained pasta with the cheese sauce, ensuring every piece is coated in the creamy goodness.
Step 5: Transfer to Baking Dish
Preheat the oven to 350°F (175°C). Transfer your cheesy pasta mixture into a greased 9×13 inch baking dish.
Step 6: Prepare the Topping
In a small bowl, mix breadcrumbs with a dash of paprika and melted butter. Sprinkle this mixture evenly over the top of the mac and cheese.
Step 7: Bake
Place the baking dish in the oven and bake for 25-30 minutes, or until the top is golden brown and crispy.
Step 8: Serve and Enjoy
Remove from the oven, let it cool for a few minutes, and serve hot. Watch it disappear as your family and friends devour it!
Nutritional Information
Each serving of Creamy Baked Mac and Cheese (approx. 1 cup) contains:
- Calories: 450
- Protein: 20g
- Fat: 25g
- Carbohydrates: 40g
- Fiber: 2g
- Sugars: 6g
Healthier Alternatives for the Recipe
- Replace whole milk with almond milk or unsweetened milk for lower calories.
- Use low-fat cheese options to reduce fat content.
- Incorporate veggies, such as broccoli or spinach, for added nutrients without compromising the cheesy flavor.
Serving Suggestions
This dish pairs wonderfully with a fresh green salad or roasted vegetables. To elevate your presentation, freshly chop some parsley or basil over the top before serving. For a gourmet touch, serve alongside garlic bread or crispy bacon bits.
Common Mistakes to Avoid
- Overcooking the Pasta: Al dente pasta is essential for that perfect texture after baking.
- Skipping the Cheese Sauce: Pouring cold milk directly over pasta will not yield the creamy results you desire.
- Using Pre-Shredded Cheese: These often contain anti-caking agents that prevent them from melting smoothly, so always go for freshly grated cheese.
Storing Tips for the Recipe
For leftovers, allow the mac and cheese to cool completely before storing in an airtight container in the refrigerator. It will last for 3 to 5 days. To reheat, add a splash of milk to make it creamy again, and warm it on low heat on the stove or in the microwave.
Conclusion
Now that you have this comprehensive guide to making the perfect Creamy Baked Mac and Cheese, it’s time to grab your ingredients and create a dish that will impress everyone. Don’t forget to share your culinary adventure in the comments below, and explore our blog for more delicious recipes!
FAQs
Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare and assemble it in advance, then cover and refrigerate. Bake it just before serving.
Q: How can I make it spicier?
A: Consider adding sliced jalapeños, a pinch of cayenne pepper, or even buffalo sauce into the cheese mixture.
Q: What can I do with leftovers?
A: Leftover mac and cheese can be used in tasty casseroles, sandwiches, or as a topping for baked potatoes!
Enjoy your creamy culinary journey, and happy cooking!
Creamy Baked Mac and Cheese
Ingredients
Pasta and Cheese
- 2 cups elbow macaroni or your pasta of choice
- 2 cups shredded sharp cheddar cheese for tanginess
- 1 cup shredded mozzarella cheese for that gooey texture
- 1 cup grated Parmesan cheese adds depth of flavor
Sauce Ingredients
- 4 tablespoons unsalted butter for richness
- 1/4 cup all-purpose flour for thickening
- 3 cups milk whole or 2% for creaminess
- 1 teaspoon garlic powder for added flavor
- 1 teaspoon onion powder optional, but enhances taste
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt adjust to taste
Topping
- 1/2 cup breadcrumbs for a crunchy topping
- 1 teaspoon paprika for a hint of color and flavor
Instructions
Preparation
- Boil a large pot of salted water. Add your elbow macaroni and cook until al dente according to package instructions (about 7-8 minutes). Drain and set aside.
- In a large saucepan over medium heat, melt the butter. Once melted, stir in the flour and cook for 2 minutes until golden brown.
- Gradually pour in the milk, whisking to avoid lumps. Continue cooking until the mixture thickens (about 5-7 minutes).
- Lower the heat and mix in the cheddar, mozzarella, and Parmesan cheeses. Stir until the cheese has fully melted, then add garlic powder, onion powder, salt, and pepper.
- In a large mixing bowl, combine the drained pasta with the cheese sauce, ensuring every piece is coated in the creamy goodness.
- Preheat the oven to 350°F (175°C). Transfer your cheesy pasta mixture into a greased 9x13 inch baking dish.
- In a small bowl, mix breadcrumbs with a dash of paprika and melted butter. Sprinkle this mixture evenly over the top of the mac and cheese.
- Place the baking dish in the oven and bake for 25-30 minutes, or until the top is golden brown and crispy.
- Remove from the oven, let it cool for a few minutes, and serve hot.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest