Contents
- 1 Cinnamon Kissed Cheesecake Donut Cookies
- 2 Cinnamon Kissed Cheesecake Donut Cookies
Cinnamon Kissed Cheesecake Donut Cookies
Introduction
Did you know that the average person spends about 30 minutes a day thinking about what to have for dessert? Imagine if you could blend the deliciousness of cheesecake and donuts into one irresistible treat. Welcome to the decadent world of Cinnamon Kissed Cheesecake Donut Cookies. This delicious fusion will not only satisfy your sweet tooth but also leave you longing for seconds! With cinnamon’s warm embrace and the creamy essence of cheesecake, these cookies revolutionize dessert time. Let’s dive into this delightful recipe!
Ingredients List
To create your very own Cinnamon Kissed Cheesecake Donut Cookies, gather the following ingredients. Feel free to substitute where noted!
-
For the Cookies:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon (feel free to add more if you’re a cinnamon lover!)
- ½ cup unsalted butter, softened (substitutions: coconut oil for a dairy-free option)
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
-
For the Cheesecake Filling:
- 8 oz cream cheese, softened (substitutions: vegan cream cheese for a dairy-free version)
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
-
For the Cinnamon Sugar Topping:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Timing
The total time required for these Cinnamon Kissed Cheesecake Donut Cookies is approximately 90 minutes, which is 20% less time than the average cookie recipe. Here’s the breakdown:
- Preparation: 30 minutes
- Cooking: 12-15 minutes
- Cooling: 45 minutes
Step-by-Step Instructions
Step 1: Make the Dough
In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg and vanilla extract, mixing until combined. Gradually incorporate the dry ingredients into the wet mixture until a dough forms.
Step 2: Prepare the Cheesecake Filling
In a medium bowl, whip the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, blending until all lumps are gone. This creamy mixture will be the dreamy filling for your cookies!
Step 3: Assemble the Cookies
Preheat your oven to 350°F (175°C). Roll dough into small balls, about the size of a tablespoon. Flatten each ball slightly, then place a teaspoon of cheesecake filling in the center. Gently fold the dough around the filling, sealing it completely. Repeat until all dough is used.
Step 4: Bake
Lay the filled cookies on a lined baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 5: Coat in Cinnamon Sugar
In a small bowl, mix the granulated sugar and ground cinnamon. Once cookies have cooled completely, roll each in the cinnamon sugar mixture for that signature touch!
Nutritional Information
Per cookie (based on a batch of 24):
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 55mg
- Total Carbohydrates: 20g
- Dietary Fiber: 0g
- Sugars: 10g
- Protein: 2g
Healthier Alternatives for the Recipe
If you want to tweak this recipe for a healthier option while keeping the flavor intact, consider the following swaps:
- Use whole wheat flour instead of all-purpose flour for added fiber.
- Substitute sugar with a natural sweetener like honey or agave nectar in moderation.
- For an even healthier cheesecake filling, opt for Greek yogurt mixed with a splash of vanilla and a touch of sweetener.
Serving Suggestions
Enjoy your Cinnamon Kissed Cheesecake Donut Cookies warm with a cup of freshly brewed coffee or tea. For a fun twist, serve them with a side of raspberry or strawberry compote to complement the flavors. Crushed nuts sprinkled on top can also add a delightful crunch!
Common Mistakes to Avoid
- Overmixing the Dough: Mixing too much can lead to dense cookies. Stop mixing once the flour is just incorporated.
- Not Prepping Ingredients: Ensure all ingredients are at room temperature, especially cream cheese, for optimal mixing.
- Skipping the Cooling Time: Allowing cookies to cool helps them set properly and enhances flavors.
Storing Tips for the Recipe
Store your leftover Cinnamon Kissed Cheesecake Donut Cookies in an airtight container at room temperature for up to 3 days. If you need to store them longer, they freeze beautifully! Just place them in a freezer bag, and they’ll stay fresh for up to 2 months.
Conclusion
To sum it up, the Cinnamon Kissed Cheesecake Donut Cookies are a delightful treat that combines rich flavors with a delightful texture. They’re perfect for any occasion, whether it’s a quick dessert fix or impressing guests at your next gathering. Don’t wait—try this recipe today, and let us know how it turns out!
FAQs
Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the dough a day in advance and keep it refrigerated until you are ready to bake.
Q: What if I don’t have all the ingredients?
A: Check the ingredient swaps above! Many can be easily substituted without compromising flavor.
Q: Are these cookies gluten-free?
A: While the original recipe contains all-purpose flour, you can swap it with gluten-free flour to make them gluten-free.
Explore more decadent recipes on our blog, and don’t forget to share your baking experiences with us!
Cinnamon Kissed Cheesecake Donut Cookies
Ingredients
For the Cookies
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1 teaspoon ground cinnamon feel free to add more if you’re a cinnamon lover!
- 0.5 cups unsalted butter, softened substitutions: coconut oil for a dairy-free option
- 0.5 cups granulated sugar
- 0.5 cups brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
For the Cheesecake Filling
- 8 oz cream cheese, softened substitutions: vegan cream cheese for a dairy-free version
- 0.25 cups powdered sugar
- 0.5 teaspoons vanilla extract
For the Cinnamon Sugar Topping
- 0.25 cups granulated sugar
- 1 teaspoon ground cinnamon
Instructions
Make the Dough
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing until combined.
- Gradually incorporate the dry ingredients into the wet mixture until a dough forms.
Prepare the Cheesecake Filling
- In a medium bowl, whip the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, blending until all lumps are gone.
Assemble the Cookies
- Preheat your oven to 350°F (175°C).
- Roll dough into small balls, about the size of a tablespoon.
- Flatten each ball slightly, then place a teaspoon of cheesecake filling in the center.
- Gently fold the dough around the filling, sealing it completely.
- Repeat until all dough is used.
Bake
- Lay the filled cookies on a lined baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Coat in Cinnamon Sugar
- In a small bowl, mix the granulated sugar and ground cinnamon.
- Once cookies have cooled completely, roll each in the cinnamon sugar mixture for that signature touch!
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest