Cheesy Macaroni and Beef Casserole

Cheesy Macaroni and Beef Casserole

Introduction

Did you know that nearly 60% of families in the U.S. regularly prepare casseroles for dinner? Casseroles have long been the comforting solution for busy weeknights, but not all recipes are created equal. Are you searching for a dish that combines indulgent cheesy goodness with heartiness? Look no further than this delectable Cheesy Macaroni and Beef Casserole. With its rich flavors and creamy texture, this dish is not only a crowd-pleaser but also quick to prepare.

Ingredients List

To recreate this Cheesy Macaroni and Beef Casserole, you’ll need the following ingredients:

• 2 cups elbow macaroni (or any pasta you prefer)
• 1 pound ground beef (substitute with turkey for a leaner option)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 cup shredded cheddar cheese (feel free to mix with mozzarella for an extra melty goodness)
• 1 cup milk
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Optional toppings: additional cheese, breadcrumbs, or diced bell peppers for crunch

Timing

Preparation for this Cheesy Macaroni and Beef Casserole takes about 15 minutes, with a cooking time of 25 minutes, making a total of 40 minutes. That’s approximately 25% quicker than the average casserole recipe, making it ideal for those tight on time.

Step-by-Step Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures your casserole will cook evenly and develop a golden crust.

Step 2: Cook the Pasta

In a large pot, boil a salted pot of water and cook the elbow macaroni until al dente, following package instructions. Drain and set aside, ensuring the pasta retains its shape and doesn’t get mushy.

Step 3: Brown the Beef

In a large skillet over medium heat, cook the ground beef until it’s browned. Make sure to break it apart with a spatula. Add in the chopped onion and garlic, cooking until the onion is translucent, about 5 minutes.

Step 4: Mix Ingredients

Add the tomato sauce, cooked pasta, milk, Italian seasoning, salt, and pepper to the skillet. Stir everything together until well combined. The mixture should look deliciously intoxicating!

Step 5: Add Cheese

Stir in the shredded cheddar cheese until everything is melted and evenly distributed. This step is essential; you want that gooey, cheesy goodness throughout the dish.

Step 6: Transfer to Casserole Dish

Pour the mixture into a greased casserole dish. Sprinkle with additional cheese or breadcrumbs for a flavorful topping.

Step 7: Bake

Cover the dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes, then remove the foil and bake for an additional 5 minutes until the cheese is bubbling and slightly golden.

Nutritional Information

This comforting dish packs around 450 calories per serving, depending on portion size and specific ingredients. It’s a substantial meal that provides protein, healthy fats, fiber, and calcium.

Healthier Alternatives for the Recipe

• Swap out elbow macaroni for whole-grain or chickpea pasta for added fiber.
• Use Greek yogurt in place of milk for a protein boost and creaminess.
• Choose lean ground turkey or plant-based ground meat as an alternative to reduce calories.
• Incorporate spinach or other vegetables like broccoli for added nutrients.

Serving Suggestions

Serve the Cheesy Macaroni and Beef Casserole with a fresh garden salad or steamed vegetables to balance the richness of the dish. For an extra touch, consider garnishing with fresh herbs or a sprinkle of chili flakes for a kick.

Common Mistakes to Avoid

1. Overcooking the Pasta: Always cook it al dente, as it will continue to cook in the oven.
2. Not Using Enough Cheese: This dish is all about the cheese! Don’t skimp on it for that gooey texture.
3. Baking Without Covering: Cover the dish initially to ensure even cooking; uncovering too early can dry it out.

Storing Tips for the Recipe

Once cooled, store leftovers in an airtight container in the refrigerator for up to three days. For long-term storage, you can freeze the casserole for up to two months. To reheat, simply pop it back in the oven at 350°F until bubbly.

Conclusion

The Cheesy Macaroni and Beef Casserole combines simplicity with richness, making it perfect for family dinners or gatherings. With its combination of gooey cheese and hearty beef, it’s sure to satisfy your cravings. Don’t hesitate to try this easy recipe and explore the variations it offers. Share your experience and consider exploring related posts for more delightful recipes!

FAQs

Q: Can I make this dish vegetarian?
A: Absolutely! Simply substitute the ground beef with a meat alternative like lentils or plant-based crumbles.

Q: How do I ensure my casserole doesn’t become dry?
A: Make sure to adequately cover the dish while baking and consider adding a little bit of broth or extra sauce if needed.

Q: Can I prepare this dish ahead of time?
A: Yes, you can prepare it a day in advance and store it in the fridge before baking. Just adjust the baking time accordingly if it’s going in cold!

Cooking your own Cheesy Macaroni and Beef Casserole is not just appealing; it’s also a recipe that you can personalize to suit your dietary preferences! Dive in, enjoy, and let your culinary creativity flourish!

Cheesy Macaroni and Beef Casserole

A comforting and hearty dish that combines cheesy goodness with ground beef, perfect for family dinners or gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 450 kcal

Ingredients

  

Pasta and Meat

• 2 cups elbow macaroni (or any pasta you prefer)
• 1 pound ground beef (substitute with turkey for a leaner option)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce

Dairy and Seasoning

• 1 cup shredded cheddar cheese (feel free to mix with mozzarella for extra melty goodness)
• 1 cup milk
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Optional Toppings

• additional cheese, breadcrumbs, or diced bell peppers for crunch

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a large pot, boil a salted pot of water and cook the elbow macaroni until al dente, following package instructions. Drain and set aside.
• In a large skillet over medium heat, cook the ground beef until it's browned. Add in the chopped onion and garlic, cooking until the onion is translucent, about 5 minutes.

Mixing and Baking

• Add the tomato sauce, cooked pasta, milk, Italian seasoning, salt, and pepper to the skillet. Stir until well combined.
• Stir in the shredded cheddar cheese until melted and evenly distributed.
• Pour the mixture into a greased casserole dish. Sprinkle with additional cheese or breadcrumbs for topping.
• Cover the dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes, then remove the foil and bake for an additional 5 minutes until the cheese is bubbling and slightly golden.

Notes

This casserole can be customized with whole-grain or chickpea pasta for added fiber. Swap milk for Greek yogurt for a creamier texture without extra calories.

Keyword Beef Casserole, Casserole, Cheesy Macaroni, Comfort Food, Family Dinner

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest