Contents
- 1 Cheeseburger Pasta Casserole
- 2 Cheeseburger Pasta Casserole
Cheeseburger Pasta Casserole
Introduction
Have you ever wondered how you can combine the comfort of a cheeseburger with the convenience of a pasta dish? Cheeseburger Pasta Casserole offers a delectable fusion that’s both hearty and easy to prepare. In a fast-paced world, who doesn’t love a meal that can feed the whole family in one pot? With this recipe, you can create a warm, delicious casserole that brings the classic flavors of a cheeseburger straight to your dinner table in less time than it takes to order takeout!
Ingredients List
To whip up this delightful Cheeseburger Pasta Casserole, you’ll need:
- 1 pound ground beef: You can substitute with ground turkey or a plant-based alternative for a leaner or vegetarian option.
- 12 ounces pasta (elbow macaroni or rotini work best): Whole wheat or gluten-free pasta can also be used.
- 1 cup chopped onion: Red or yellow onions will both add sweetness.
- 2 cloves garlic, minced: For that aromatic depth that elevates the dish.
- 1 can (15 ounces) diced tomatoes: Opt for a low-sodium variety to keep your meal balanced.
- 1 cup beef broth: Vegetable broth works as a great alternative for vegetarian versions.
- 1 cup cheddar cheese, shredded: Feel free to mix in other cheeses like Monterey Jack or pepper jack for extra flavor.
- 1 tablespoon Worcestershire sauce: This adds that quintessential savory flavor.
- 2 teaspoons Italian seasoning: A blend of basil, oregano, and thyme for added depth.
- Salt and pepper, to taste.
Timing
This Cheeseburger Pasta Casserole can be prepared and cooked in just 30 minutes, saving you 20% more time compared to many traditional casseroles. Here’s how the timing breaks down:
- Preparation: 10 minutes
- Cooking: 20 minutes
- Total: 30 minutes
Step-by-Step Instructions
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your casserole cooks evenly and gets that perfect golden top.
Step 2: Cook the Pasta
While the oven is heating, bring a large pot of salted water to a boil. Add your pasta and cook according to the package instructions until al dente. Drain and set aside.
Step 3: Brown the Ground Beef
In a large skillet over medium heat, brown the ground beef, stirring occasionally. This should take about 5-7 minutes. Make sure it’s fully cooked and no longer pink. Drain any excess fat.
Step 4: Sauté Vegetables
Add the chopped onion and minced garlic to the skillet with the beef. Cook for an additional 3-4 minutes until the onion is translucent and fragrant.
Step 5: Combine Ingredients
In the skillet, add the diced tomatoes (with their juices), beef broth, and Worcestershire sauce. Stir in the cooked pasta, Italian seasoning, and season with salt and pepper to taste. Mix well to ensure everything is combined.
Step 6: Transfer to Baking Dish
Pour the mixture into a greased 9×13-inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
Step 7: Bake
Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and slightly golden.
Nutritional Information
This Cheeseburger Pasta Casserole yields approximately 6 servings, with each serving containing:
- Calories: 450
- Protein: 25g
- Carbohydrates: 35g
- Fat: 25g
- Fiber: 3g
Healthier Alternatives for the Recipe
If you’re looking to enhance the health profile of this dish, consider the following swaps:
- Use whole grain or lentil pasta to boost fiber.
- Substitute lean ground beef with extra-lean ground turkey or tempeh for a plant-forward approach.
- Incorporate vegetables like spinach, bell peppers, or mushrooms to increase nutrients and volume without adding many calories.
Serving Suggestions
Serve your Cheeseburger Pasta Casserole with:
- A fresh garden salad drizzled with balsamic vinaigrette.
- Garlic breadsticks for dipping into the cheesy goodness.
- Sliced tomatoes and pickles on the side to complement the burger flavors.
Common Mistakes to Avoid
- Overcooking the Pasta: Make sure to cook your pasta al dente, as it will continue to cook when baked.
- Not Mixing Thoroughly: Ensure all ingredients are well mixed for an even flavor distribution.
- Using Shredded Cheese as a Topping Too Early: Wait until the casserole is nearly done baking to add cheese, ensuring it melts perfectly without burning.
Storing Tips for the Recipe
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in 30-second intervals until heated through, or bake in the oven at 350°F (175°C) until warm. If you’re meal prepping, consider making a double batch and freezing half for a busy night!
Conclusion
This Cheeseburger Pasta Casserole is more than just a dish; it’s a comforting, crowd-pleasing meal that can simplify your busy weeknights. With its rich flavors and easy preparation, it’s bound to become a family favorite. Try it out, and let us know how it turned out for you! Don’t forget to share your feedback or explore similar recipes for more culinary delights.
FAQs
Q: Can I make this casserole ahead of time?
A: Absolutely! You can prepare the entire casserole and store it in the refrigerator for up to 24 hours before baking.
Q: What can I substitute for ground beef?
A: Ground turkey, chicken, or even lentils make excellent substitutes that keep this meal delicious and nutritious.
Q: How do I adjust the recipe for a smaller portion?
A: Simply halve the ingredient quantities, and use a smaller baking dish for a more manageable size.
Q: Can I freeze this dish?
A: Yes! You can freeze the unbaked casserole for up to 3 months. Just allow it to thaw in the refrigerator overnight before baking.
Cheeseburger Pasta Casserole
Ingredients
Main Ingredients
- 1 pound ground beef You can substitute with ground turkey or a plant-based alternative for a leaner or vegetarian option.
- 12 ounces pasta (elbow macaroni or rotini) Whole wheat or gluten-free pasta can also be used.
- 1 cup chopped onion Red or yellow onions will both add sweetness.
- 2 cloves garlic, minced For that aromatic depth that elevates the dish.
- 1 can (15 ounces) diced tomatoes Opt for a low-sodium variety to keep your meal balanced.
- 1 cup beef broth Vegetable broth works as a great alternative for vegetarian versions.
- 1 cup cheddar cheese, shredded Feel free to mix in other cheeses like Monterey Jack or pepper jack for extra flavor.
- 1 tablespoon Worcestershire sauce This adds that quintessential savory flavor.
- 2 teaspoons Italian seasoning A blend of basil, oregano, and thyme for added depth.
- to taste salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to ensure your casserole cooks evenly.
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef, stirring occasionally for about 5-7 minutes. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet with the beef. Cook for an additional 3-4 minutes until the onion is translucent.
- Add the diced tomatoes (with their juices), beef broth, Worcestershire sauce, and the cooked pasta. Stir in the Italian seasoning and season with salt and pepper to taste. Mix well.
- Pour the mixture into a greased 9'x13' baking dish and sprinkle the shredded cheddar cheese evenly over the top.
Baking
- Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and slightly golden.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.